Well-structured acidity, elegant sweetness.

Dry & light with a sharp and refreshing finish

Fragrant & light (Enjoy chilled or gently warmed)

Aged for a year before blending, complex, azuki notes

Earthy and complex, round and umami filled sake

Aged for 2 years, earthy

Velvety smooth, flavourful with light, elegant fragrance

Elegant& clean with a light sweetness & vibrant acidity

Versatile & smooth with a clean finish

Light & mildly sweet with a hint of acidity

Floral & mellow with a refreshing green apple tartness

Bright & lean Nigori with sweet rice flavours & nuttiness

Light, fragrant & dry with a Fuji apple note

Soft-feeling & floral with a touch of pear & melon

Dry, crisp & earthy with mixed nuts, fresh cut green grass

Toki Whisky, lemon juice, matcha syrup, eggwhite

Sake, Gin, lemon, cucumber

Sake, Toki Whiskey, orange liqueur, citrus fruits, honey, and apple cider with spices *served hot*

Toki Whisky, bitters, lavender syrup, orange peel

Gin, sake, olive

Toki Whisky, lemon, chrysanthemum syrup, Aperol, Amaro

Sake, chartreuse, green tea syrup *served hot*

Rose syrup, vodka, shochu, lime juice

Sake, vodka and lychee liqueur

Shochu, chocolate liqueur, togarashi

Toki Whisky, Frangelico, Baileys, Cassis, and berries

Tequila, Triple Sec, wasabi, lemon juice, citron syrup

Sweet with fruit flavors of pear, quince and hints of red fruits and vanilla.

Ripe cherry, honey toffee with a beautiful ginger spice.

An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.

Toashuzo has been making whisky since 1946. This is smooth and subtle with suggestions of apricot, maple, vanilla, cinnamon and smoke. There's a pleasant creaminess to the texture.

Floral with citrus fruits and spicy notes; the palate is generous with pressed florals accompanied by rich dried fruit.

Subtle flavours of citrus, green apple and thyme; the palate is silky, finishes with mildly sweet and spicy notes of vanilla and ginger.

Shisho shochu 100ml

Rice shochu 100ml

Barley shochu 100ml

Sweet Potato shochu 100ml

Ball-shaped snack filled with octopus, topped with takoyaki sauce, kewpiemayo, aonori, green onions, and bonito flakes.

Fried chicken wings, soy sauce marinade with chilli peppers.

Fried burdock & yam seasoned with garlic, ginger, and soy sauce.

Topped with burdock and paired with wasabi nori chips.

Grilled beef tongue with hot mustard, ponzu, green onions, and black pepper.

Ikura, torched hokkaido scallops, butterfish, tamago on rice.

Sake chicken pate, pistachio, cheese, pickled vegetables, with toasted bread.

Torched salmon, tobiko, butterfish, kewpie, tamago on rice.

Carrots, hijiki, shitake mushroms,rice served in sweet tofu pockets.

Salmon, tobiko, butterfish, kewpie on rice.

Chicken Thigh King Mushroom Pork Shoulder Okra Bacon & Enoki Mushroom Beef Zucchini

Fried pork bites with garlic aioli.

Sake chicken pate, smoked duck breast, pistachio, pickled vegetables, with toasted bread.

Stir fried buckwheat noodles, pork belly, cabbage, carrot, onion, tossed in a tonkatsu sauce.

Smoked bacon, eggs, scallions, garlic chips, furikake, rice.

Spaghetti with creamy spicy cod roe,topped with shimeji mushroom, shisoand nori.

Served with cabbage, bamboo, and house-made chashu.

Butterfish, mackerel, ahi tuna, salmon, tobiko, seaweed, on a bed of lettuce with sesame dressing.

Steak served with a side of salad and potato croquettes.

Our own twist on tiramisu made with matcha, marscapone, and soaked lady fingers.

Handmade mochi balls topped with kinako and condensed milk.