Menu
Tapas
shareables
- Savory Blue CheesecakeBlue Cheese, Caramelized Onions, Crisp Bacon & Spices. Served with Crackers, Honey and Walnuts$18
- *Spicy ClamsLocal Manila Clams sautéed with White Wine, Garlic, Tomato and Fresh Herbs$20
- Mushroom BruschettaWild and Button Mushrooms, Shallots and Brandy on grilled bread, topped with Herbed Crema$12
- CharcuterieSelection of Cured Meats, Local NW and Specialty Cheeses, Fruit, Pickled Vegatables, and Olives served with Crackers$22
- Stuffed MushroomsMushrooms stuffed with Blue Cheese and Hickory Smoked Bacon Topped with our House Made Crema$12
- Gambas Al AjilloJumbo Prawns sauteed in a Garlic,Butter, Prosciutto, Sherry Sauce serve with a Side of Bread$18
- Bacon Wrapped DatesFive Bacon Wrapped Goat Cheesse stuffed dates Finished with a Light Sprinkle of Herbs$12
- Bacon BrusselsFried Brussel Sprouts tossed in Garlic and Herbs along with a Hickory Smoked Bacon finished with a Sweet and Savory Balsamic Glaze.$16
SALAD & SOUP
Served with bread, butter and Sea Salt
- Organic Baby Spinach DinnerOur Shallot-Apple Dressing, Gorgonzola, Mushrooms and Red Onion$15
- Caesar Salad Dinnerchoice of Chopped Romaine Parmigiano-Reggiano, Garlic Croutons and housemade dressing$13
ENTREES
All entrees served with family-style seasonal vegetables and our roasted baby red potatoes
- House-Smoked Center Cut Pork ChopCarlton Farms Oregon Natural Pork, Brined, Rubbed, Smoked & Grilled with Marsala Cream$29
- *Alaska Weathervane ScallopsPinnacle U-10 Pan Seared Scallops with Grilled Corn, Sweet Bell Peppers in a light Curry Cream Sauce$33
- Julia’s Boeuf BourguignonThe Classic – Tender Beef, Wild Mushrooms, Carrots and Onions in a rich Red Wine Sauce$29
- *12 oz Ribeye SteakAngus Natural Beef, Oregon with Gorgonzola Butter and Caramelized Onions$42
- Prawn LinguineJumbo Gulf Prawns served in Linguine tossed in a butter, garlic, white cream sauce , Red Pepper, tomatoes and parmesan$26
- Goat Cheese RavioliFresh, Local Hand made Ravioli With Mushrooms and Sweet Onions in Roasted Garlic Cream$26
- Alaskan King SalmonBaked with Brie, Served on a Bed of Spinach with a Blackberry Balsamic$32
- Fresh Caught HalibutLightly Breaded, Pan Roasted with Curry Coconut Milk sauce, Sweet Baby Pepper & Organic Spinach$34
- Fire Grilled Lamb Loin ChopsUmpqua Valley OR, Grass Fed Lamb Chops served on a bed of organic arugula with roasted tomato & rosemary grilled to specification$33
Specials
Current Specials
Lunch
Lunch at the Bistro
