Dinner
Appetizers
- Chef’s Soup$12
- Café 37 Kale SaladHass Avocado Pink Grape Fruit, Cubed Feta, Toasted Almond Vinaigrette$14
- Winter Mixed Green SaladMixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette$14
- Cafe Wedge SaladCafe 37 Wedge Salad, Maplewood Bacon Danish, Maytag Blue Cheese, Meyer Lemon-Apple Vinaigrette$14
- Jumbo Shrimp TempuraEnglish Cucumber and Grilled Jicama Sesame Salad, Ginger Vinaigrette$17
- Truffle RisottoExotic Mushrooms and Shaved Parmigiano$18
- Herbed Goat Cheese RaviolisPine Nuts, Sage and Fresh Figs Beurre Noisette$18
- PEI Mussels and Manila ClamsRoasted Tomato, Garlic and White Wine Broth, Herbed Crostini$18
- Café 37 Charcuterie BoardAssorted Imported Cheeses and Cured Meats, Homemade Smoke Eggplant Dip, Dry Fruits Jam, brioche points$22
- Lump Crab Meat & Beef Tenderloin CarpaccioBaby Arugula, Heirloom Tomatoes, Shaved Parmigiano and Caper Salad, Roasted Garlic Aioli Toast$24
Entrées
- Entrée Vegetarian OptionChoose 3 Veggie options below.$30
- 1-Exotic Mushrooms
- 2-Garlic Spinach
- 3- Broiled Asparagus
- 4-Fingerling Potatoes
- 5- Garlic Mashed Potatoes
- 6-Pepper Fusion White and Red Quinoa
- 7-Julienne Vegetables
- 8-Green Garden Risotto.
- Pan Roasted ChickenSummer Pilaf Garden Rice, Grilled Asparagus, Shallot & Red Wine Drizzles$34
- Pan Seared Filet of SalmonShallot Potato Cake, Summer Garlic Sautéed Spinach Roasted Tomatoes & Napa Sauvignon Blanc Sauce$36
- Sashimi Ahi TunaRoasted Pepper Fusion Red Quinoa, Sautee Green Kale, Carrot Ginger Nage$36
- Asian Barbecued Pork RibletsJulienne Golden Brown Baby Bok Choy, Roasted Fingerling Potatoes$37
- Broiled Filet of BronziniWhite Wine Lemon -Thyme Butter Broth, Manila Clam, Baby New Potatoes$38
- Café 37 Broiled Day Boat Jersey ScallopsCognac Smoked Gouda Fondue Gratinee with Grilled Asparagus$48
- Café 37 Fettuccini Frutti di MareBlue Prawns, Calamari, PEI Mussels and White Wine Fresh Tomato Sauce$38
- Add Day Boat Scallops$18
- Grass Fed Medallions of Filet MignonGarlic Mashed Potatoes, Caramelized Spanish Onions, Sauté Spinach, Red Wine Reduction$48
- AUTHENTIC SEAFOOD PAELLAServed with Brazilian Lobster Tail, Day Boat Scallops, Blue Prawns, PEI Mussels, Manila Clams over White Wine Pilaf Rice (MARKET PRICE)
Entree Sides Add On
Entrees Splitting Sub-Charge $8 Substitution Sub-Charge $4
- Exotic Mushrooms$10
- Garlic Spinach$10
- Broiled Asparagus$10
- Fingerling Potatoes$10
- Garlic Mashed Potatoes$10
- Pepper Fusion White and Red Quinoa$10
- Julienne Vegetables$10
- Green Garden Risotto$10
Dessert
- Vanilla Bean Crème Brulee & Mixed Berries Parfait$11
- Dark Chocolate & Blueberries Bread Pudding, Mascarpone Mousse$11
- Fallen Chocolate Cake, Strawberry & Caramel Sauce$11
- Golden Puffs, Coconut Ice Cream & Caramelized Pineapple$11
- Chef’s Sorbet Selection$11
- Homemade Coconut or Vanilla Ice Cream$11
- Bowl of Mixed Berries$11