Food Wine Beer & Cocktails Happy Hour Restaurant Week Winter 2020

We also have seasonally inspired chalkboard specials that change regularly. Give us a call or stop by to find out this week's selection.

APPETIZERS

FRENCH ONION SOUP

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$10

FIG & GORGONZOLA BRUSCHETTA

Pickled apple, celery leaf

CHICKEN LIVER MOUSSE

$10

Port gelee, peach compote, pickled red onion,baguette

CHARCUTERIE PLATE

$19

Cured and aged meat, chicken liver mousse, cornichon, whole grain mustard

CHEESE PLATE

$21

A selection of artisanal cheeses & fresh fruit

SUMMER SALAD

$12

Mixed greens,tomato, corn,pickled red onion, herb whipped goat cheese, basil vinaigrette (add steak or shrimp 8)

SAUTEED SHRIMP

$14

Spinach, radish, garlic, butter, fine herbs, white wine, garlic bread

BRIE EN CROÛTE

$12

Puff pastry, seasonal accompaniments

CALAMARS FRITS

$12

Tempura-battered calamari, seasonal vegetables, tomato remoulade

HAND CUT FRIES

DUCK FAT FRIES

Smoked truffle aioli

MARINATED OLIVES

ENTREES

MUSSELS

$18

Applewood smoked bacon, blue cheese, tomatoes, white wine, shallot, herb butter, grilled baguette

PAN SEARED SALMON

$24

Spaetzl, spinach, lemon, mint, capers

CHICKEN BREAST ROULADE

$24

Pomme puree, peas, carrots, crispy pancetta, tarragon aioli

BACON CHEESE BURGER

$16

Farmhouse cheddar, pickled red onion, cornichon remoulade, lettuce, tomato, house cut fries *Add egg $2 *Add Duck Fries $3 *Add Beyond burger $2

SEASONAL VEGGIE BURGER

$16

Chic pea, barley, bell pepper, corn, onion,carrot, basil, tomato jam, arugula, mozzarella, house cut fries

STEAK FRITES

$24

Seared all-natural coulotte steak, persillade, bordelaise, house cut fries *Add egg $2 *Add duck fat fries $3

DESSERT

CRÈME BRÛLÉE

MINI CREME BRULEE TRIO

Vanilla, chocolate, blood orange

FLOURLESS CHOCOLATE TORTE

Ask your server for details

Food Wine Beer & Cocktails Happy Hour Restaurant Week Winter 2020

Over 60 wines by the glass. Stop by to check out our rotating chalkboard wine features. Looking to explore a varital, region, or style of wine? We offer rotating wine Flights, with three 3oz pours, or Side by Sides for quick comparing and contrasting, with two 3oz pours.

Sparkling

ANNA DE CODORNÍU ROSÉ CAVA

Pinot Noir/Chardonnay - Penedès, Spain -

CUVÉE JEAN-LOUIS

CHARLES DE FÈRE Blanc de Blancs - Champagne, France -

CUVEE BEATRICE CA' FURLAN

Prosecco - Veneto, Italy -

LAURENT PERRIER BRUT

Half Bottle - Champagne, France -

THIERRY TRIOLET BRUT

Grower's Champagne - Côtes de Sezanne, Chamagne, France -

DOM PÉRIGNON MOËT & CHANDON

- Champagne, France-

Rosé

CLOS ALIVU '14

Niellucciu - Corsica, France -

CUNE ROSADO ‘14

Tempranillo - Rioja, Spain -

White

REDWOOD CREEK ‘13

Sauvignon Blanc

CHÂTEAU JARR ‘13

Sauvignon Blanc - Bordeaux, France -

1749 ‘11

Sauvignon Blanc -Loire Valley, France -

TWIN ISLANDS ‘14

Sauvignon Blanc - Marlborough, New Zealand -

FABRE MONTMAYOU ‘14

Torrontes - Mendoza, Argentina -

LA LINDA ‘13

Torrontes - Cafayate, Salta, Argentina -

DONA SOL ‘13

Chardonnay - California-

MÂCON-CHAINTRÉ ‘14 RÉSERVE des ROCHERS

Chardonnay - Burgundy, France -

MADONNA ESTATE ‘13

Chardonnay - Carneros, Napa Valley, California -

HEINZ EFIEL'14

Riesling - Mosel, Germany -

NORTH X NORTHWEST ‘13

Riesling - Columbia Valley, Washington-

PIO DELLE VENEZIE ‘13

Pinot Grigio - Italy -

RIFF '14

Pinot Grigio - Veneto, Italy -

Dr. KONSTANTIN FRANK '13

Pinot Gris - Finger Lakes, New York -

SAUVION VOUVRAY ‘14

Chenin Blanc - Loire Valley, France -

SIMONSIG '14

Chenin Blanc - Stellenbosch, South Africa -

FINCA HISPANA '14

Xarel.lo - Penedès, Spain -

ABYMES "CUVEE GASTRONOMIE" '14

Jacquère - Savoie, France-

VIVANCO RIOJA BLANCO ’14

60% Viura, 20% Malvasia Bianca, 20% Tempranillo Blanco -Rioja, Spain -

CASAL GARCIA

Vinho Verde - Portugal-

MÄYR ‘14

Grüner Veltliner - Kremstal, Austria-

VILLA WOLF '14

Gewurztraminer - Pfalz, Germany -

Red

REDWOOD CREEK ‘12

Cabernet Sauvignon - California -

CHONO RESERVA ‘12

Cabernet Sauvignon - Maipo Valley, Chile -

PARCEL 41 ‘13

Cabernet Sauvignon -Napa Valley, California -

ST. SUPÉRY ‘13

Cabernet Sauvignon -Napa Valley, California -

CHATEAU TOUR CHAPOUX ‘12

60% Merlot, 20% Cabernet Sauvignon, 20% Cab Franc - Bordeaux, France -

STEELE ‘11

Merlot - Lake County, California -

DUCAROSSO CHIANTI RISERVA ‘11

Sangiovese - Tuscany, Italy -

RAYUN '13

Syrah - Chile -

NOBLE BARON ‘11 CHATEAU TANUNDA

Syrah - Barossa Valley, Australia -

CUVEE PRESTIGE '13 DOMAINE DU JAS

60% Grenache, 40% Syrah - Côtes du Rhône, France -

COASTAL RIDGE ‘12

Pinot Noir - California -

ALFREDO ROCA‘14

Pinot Noir - Mendoza, Argentina -

FLEUR ‘13

Pinot Noir - Carneros, California -

KING ESTATES ‘13

Pinot Noir - Oregon -

RUCA MALEN ‘13

Malbec -Uco Valley, Mendoza, Argentina -

MISSION LA CAMINADE ‘13

Malbec - Cahors, France -

ANKO '11 FLOR DE CARDON

Malbec - Salta, Argentina -

CUNA DE REYES CRIANZA ‘11

Tempranillo - Rioja, Spain -

CATEDRAL RESERVA ‘10

50% Tinto Roriz, 30% Alfrochiero, 20% Touriga-Nacional - Dão, Portugal -

SHOOTING STAR ‘12

Zinfandel - Mendocino County, California -

JELLY JAR '12

Old Vine Zinfandel - Lake County, California -

THE FRANC '13 COSENTINO WINERY

Cab Franc - Lodi, California -

LES CHARDONS '14

Gamay - Touraine, Loire Valley, France -

BLUE FRANC ’12 SHOOTING STAR

Lemberger - Yakima Valley, Washington -

APALTAGUA ‘13

Carménère - Colchagua Valley, Chile -

TWO ANGELS ‘09

Petite Sirah - High Valley, California -

CALDORA'13

Montepulciano - Abruzzo, Italy -

CASTILLO del BARON '13

Monastrell - Yecla, Spain -

MARVELOUS '13

39% Cabernet Franc, 18% Cabernet Sauvignon, 18% Merlot, 17% Malbec, 9% Petite Verdot - Western Cape, South Africa -

AGRINA'14

Portuguiser - Fruska Gora, Serbia -

Dessert Wine

CHÂTEAU GAUDIET ‘12

- Bordeaux, France -

FRISSON d'AUTOMNE '12

- Côtes de Gascogne, France -

DOMAINE DE DURBAN ‘11

Beaume de Venise Muscat - Rhône, France -

Food Wine Beer & Cocktails Happy Hour Restaurant Week Winter 2020

Beers

BELLS' TWO HEARTED MI

IPA 7%- citrus, touch of malt, fruity hop finish

OMMEGANG HENNEPIN, NY

Farmhouse ale 7.7%- Sweet grain, crisp, lemon & clove

SIERRA NEVADA CA

Pale Ale 5.6%- crisp & spicy session beer

PAULANER Germany

Hefeweizen 5.5%- creamy banana, clove, mellowed hops

GOOSE ISLAND SOFIE, IL

Farmhouse 6.5%- creamy vanilla, yeasty & bright citrus

DUVEL, Belgium

Belgian Strong Pale Ale 8.5%- sweet malt & grassy hops

LA FIN DU MONDE, Canada

Tripel 9%- citrus, coriander, white pepper

OMMEGANG ABBEY ALE, NY

Dubbel 8.2%- Dark & rich, caramalized malts, candied fruit, baking spice

PETRUS AGED PALE, Belgium

Flanders Oud Bruin 7.3%- sour, lively carbonation, oaky finish

GAFFEL, Germany

Kolsch 4.8%- crisp & clean; just enough hop

SAGRES, Portugal

Lager 5%- light and quaffable

NEGRA MODELO, Mexico

Munich Dunkel Lager 5.4%- easy drinking

CORONA, Mexico

Lager 4.6%- for the hot days

AMSTEL LIGHT, Holland

Lager 3.5%- for the waistline

MILLER HIGH LIFE, WI

Champagne 4.6%- wait, no, Lager

YUENGLING, PA

4.4%- just call it Lager

Large Format Bottle

RODENBACH 2010 VINTAGE OAK AGED ALE, Belgium

Flanders Red Ale 7%- Malty brown sugar, nutty, tart fruit yet still refreshing (barrel #144)

STONE ARROGANT BASTARD, CA

American Strong Ale 7.2%- Deep rich mouth-feel, potent hop

Fruit & Cider

MAGNERS, Ireland

Cider 4.5%- sweet & crisp

BOLD ROCK, VA

Cider 4.7%- dry & a little funky

ETIENNE DUPONT, France

Cider 5.5%- baked apple, lemon, hay & very dry

CLOS NORMAND, France

Cider 4%- ripe red delicious apples & brown sugar

On Tap (all local, all the time!!!)

LANCASTER MILK STOUT, PA

4.7%- nitro pushed; coffee, chocolate & silky

2SP UP & OUT IPA. PA

IPA 6.0%- hoppy lemon & pine

SLY FOX HELLE'S GOLDEN LAGER, PA

4.9%- crisp & clean, easy drinking

TROEGS DREAM WEAVER, PA

4.8%- wheat beer, smooth hop & citrus

CHANGING/ SEASONAL

this is our ever-changing tap, yes we take requests

Cocktails

JEAN LAFITTE'S MISTRESS

Rum, ginger syrup, lime juice, sparkling rose wine, Peychaud's bitters

LAUGHING FALCON

Tequila, Sauvignon Blanc, Campari, lime juice, tonic

VINTAGE SANGRIA

Red Wine, Brandy, Orange Juice, Sugar

MANHATTAN PORT AUTHORITY

Rye, ruby port, orange bitters

JUNIPER MIST

Gin, Creme de Violette, sparkling white wine, lemon juice, lavendar bitters

MOSCATO MULE

Vodka, orange spiced ginger beer, Moscato, lime juice

RUE 13

Cognac, sparkling rose, lemon juice

Food Wine Beer & Cocktails Happy Hour Restaurant Week Winter 2020

Happy Hour

Mon-Fri 4-6pm

Bubbly or Sangria

High Life or Lager

House Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah

House Cut Fries

Fig & Gorgonzola Bruschetta

Cheese & Meat Duo

1/2 Mussels