Rich and creamy, long simmered knee bone broth with thin beef slices, vermicelli noodles, and green onions.Highly recommended: season to taste with sea salt and pepper. Served with white rice.

Dumplings filled with pork Serving size: 12 pieces. Served with soy-based dipping sauce.

Dumplings filled with pork Serving size: 12 pieces. Served with soy-based dipping sauce.

Cold noodles in Chef’s Special soybean broth, topped with roasted pine nuts. Season to taste with sea salt. NOW AVAILABLE ALL YEAR ROUND.

Buckwheat noodle in icy beef broth, topped with beef slices, pickled turnip, boiled egg, and roasted sesame seeds. Season to taste with mustard and vinegar to bring out its delicate flavor. NOW AVAILABLE ALL YEAR ROUND.

Buckwheat noodles in icy beef broth + short rib (6 pcs)

Chilled buckwheat noodle with sweet spicy sauce, garnished with cabbage, and lettuce. Topped with boiled egg, cucumber, and sesame seeds. AVAILABLE NOW.

Collagen-rich cartilage and tendon in our long simmered knee bone broth with vermicelli noodles and green onion. Served with our naturally sweetened mustard dipping sauce. Highly recommended: season to taste with sea salt and pepper. Served with white rice.

Spicy beef broth with julienne brisket, egg, vermicelli noodles, and a variety of vegetables including bracken ("gosari" - korean mountain fern sprout). Served with white rice.

Beef back ribs and napa cabbage simmered in spicy soybean paste beef broth and garnished with green onion. Served with white rice.

Half-cut, tender juicy and meaty back ribs in beef broth, topped with green onion, dry jujube, and egg strips. Served with our naturally sweetened mustard dipping sauce. Served with white rice.

Breaded & deep-fried boneless tenderloin pork cutlet accompanied with cabbage salad and dressing. Try with our handcrafted tonkatsu sauce. Served with white rice.

Marinated and grilled beef ‘BiBim-Bop’, on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with gochujang and sesame oil to enhance its flavor. Extra Bulgogi $3.

Marinated and grilled spicy octopus ‘BiBim-Bop’ on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with sesame oil to enhance its flavor. Extra Octopus $3.

Slow-simmered whole Cornish hen, with sweet sticky rice in rich and healthy ginseng chicken broth. Season to taste with sea salt.

Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. (9 pieces) Served with white rice.

Hearty rice cake and pork and vegetables filled dumplings in savory beef broth.

Vermicelli noodles, marinated beef, onion, green onion, and carrot are lightly stir fried. Topped with egg strips and sesame seeds.

Spicy potato soup with long simmered tender pork topped with sesame leaves and perilla seeds. Try with our garlic and soy-based dipping sauce. Served with white rice.

Simmered pork belly slices, accompanied with refreshing pickled napa wraps, shredded turnip, soybean paste, and shrimp sauce. Perfect for sharing and to complement with soju or beer. Served with white rice.

Pork marinated in sweet and spicy sauce.

Pan fried pancake with assorted seafood and green onions.

Beef marinated In soy based.

Rice topped with various vegetables, beef and a fried egg.

Rice topped with various vegetables, beef and a fried egg served in a sizzling hot stone plate.

Marinated short ribs (galbi) served in a sizzling hot stone bowl (dolsot) with rice, various vegetables, and a fried egg.

Korean packed meal with your choice of protein (bulgogi/spicy pork/donkatsu), rice, japchae , cabbage salad and fried dumplings.

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