La Salle

  • À partager

    • Pulpo á feria     /    AED 75
      Marinated charred octopus, potato mousse
    • Pimientos del Padrón     /    AED 45
      Marinated Spanish peppers
    • La Salle arancini     /    AED 55
      Saffron & Provolone stuffed rice balls
    • Crevette pil pil     /    AED 85
      Carabinero prawns, smoked pil pil sauce
    • Chipirones    /    AED 85
      Baby squid, romesco, hollandaise noir
    • Spanakopita    /    AED 55
      Phyllo case, spinach & feta filling
    • La pissaladière niçoise     /    AED 75
      Puff pastry, caramelized onions, bank anchovies & black olives
    • Aubergine à la Parmesane     /    AED 55
      Grilled eggplant, ricotta, tomato fondue
    • Moussaka     /    AED 55
      Braised eggplant, extra virgin olive oil tomato, pine nuts
    • Cru Croquant     /    AED 75
      Crispy raw Bluefin Tuna, pickled shallots ponzu mayonnaise
    • Provoleta a la parrila     /    AED 65
      Grilled provolone cheese, oregano, pepperoncino

  • Crudo

    • La Salle Carpaccio     /    AED 110
      Yellowtail Kingfish, Caviar, shiso, lime zest, Arbequina olive oil or Wagyu beef, Espelette aioli, chervil, capers, quail eggs
    • La Salle Tartare     /    AED 95
      Bluefin Tuna, Caviar, avocado, radish, ponzu, Guerande salt sous-vide quail eggs or Scottish Salmon, ikura, avocado, shallots, chives, chervil, sour cream
    • La Salle Tataki    /    AED 160
      Wagyu beef entrecote Caviaroli, datterino tomatoes, smoked Maldon salt
    • La Salle Caviar     /    AED 495
      Sturia Caviar à la française “Premiere” 30g - Buckwheat blinis, sour cream espuma, traditional condiments
    • La Salle Oyster    /    AED 140
      Tsarskaya oysters from Cancale - Pear salsa, white balsamic jelly, yuzu pearls, shallot vinegar
    • la Salle Charcuterie     /    AED 95
      Lamb chorizo, wagyu pancia, Cecina de Leon, Magret & foie gras Curado - Samfaina ratatouille, coca bread
    • la Salle Foie Gras    /    AED 115
      Pan fried foie gras micuit, papaya salsa, wild berries gelée, port jus

  • Les Salades

    • Salade de chèvre     /    AED 85
      Le Crottin de Chavignol, mesclun leaves, braised shallots hazelnut dressing
    • Burratina     /    AED 85
      Stracciatella, Roma tomatoes, olive powder, baby rocket balsamic pearls, caviaroli

  • Les soupes

    • La bouillabaisse de Marseille     /    AED 85
      Seafood broth, monk fish, blue massel, cuttlefish, Rock shrimps, garlic crouton, piquillo aioli
    • Minestrone d'Orzo     /    AED 65
      Vegetables broth, berlotti beans, orzo pasta, brunoise tomato essence

  • Les pâtes

    • Le Risotto Acquarello    /    AED 140
      Truffle shavings girolles, pecorino foam, summer peas
    • Les Tortellini     /    AED 125
      Artichoke & ricotta, semi dried tomato jus, confit bell peppers, mascarpone cream
    • Les Gnocchetti     /    AED 140
      Mini potato gnocchi, sautéed tiger prawns, roasted tomatoes bisque, garlic focaccia

  • De la terre

    • Westholme Wagyu brisket     /    AED 240
      Truffle celeriac mash, spring carrots, jus de cépes
    • Oven roasted Coquelet    /    AED 195
      Preserved lemon and olives, potato baklava, mint salad
    • Certified Chianina veal Milanese 200g crumbled     /    AED 220
      Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli
    • 30 day dry aged Wagyu 8+ Côte de Boeuf 1100gr     /    AED 1,150
      Your choice of two sauces & two side: green peppercorn lemon butter, wild mushroom, bérnaise, bell pepper aioli - for two
    • Westholm Wagyu 8+ fillet mignon 200g    /    AED 350
      Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli
    • 24 day dry aged Westholme Wagyu 8+ Entrecote 300gr    /    AED 320
      Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli
    • Double Spanish Lamb cutlets 250g    /    AED 220
      Your choice of sauce: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli

  • De la mer

    • Bass Blanc     /    AED 260
      Chilean Seabass, herbs dressing, caponatina vegetables laratte potato Lyonaise, beurre blanc
    • Grilled Atlantic Lobster 600g     /    AED 290
      Your choice of sauce: green peppercorn, lemon butter, wild mushroom, bérnaise, bell pepper aioli
    • Grilled Carabinero Prawns 300g    /    AED 260
      Your choice of sauce: green peppercorn, lemon butter, wild mushroom, bérnaise, bell pepper aioli

  • Les douceurs

    • Crêpe Suzette     /    AED 60
      Flamed crêpe with Grand Marnier, orange butter cottage cheese ice cream, Bordeaux soaked pears
    • Fondant au chocolat    /    AED 65
      Valrhona Grand Cru bitter chocolate fondant vanilla gelato, créme anglaise
    • Tiramisu    /    AED 65
      Espresso biscuit, mascarpone, cocoa expressions
    • Crème Brûlée     /    AED 55
      Lavander scent, lime meringue, hazelnut gelato
    • La Fraise    /    AED 85
      Champagne marinated strawberries, sherry jelly lemon sorbet, candied orange
    • Cheese Platter     /    AED 80
      Blue d'Auvergne, St Maure, Brillat-Savarin, Comté Grape chutney, organic crackers, raisin bread
    • Café Affogato    /    AED 35
      Espresso shot with a choice of vanilla or hazelnuts ice cream and coffee crumb