Three Course Menu for $25
Served with your choice of mixed green salad, Caesar salad, seafood chowder or soup of the day and your choice of Olympic Mountain sorbet, ice cream or house made creme brûlée.
Charbroiled Molasses French-Cut Pork Chop
Washington apple currant chutney, Brussel sprouts, fingerling potatoes and spicy mustard sauce.
Caesar Salad with Grilled Garlic Prawns*
Gluten Free without croutons
Green.House Tossed Chicken Cobb Salad - GF
Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, bacon and topped with avocado and fresh charbroiled all natural chicken breast.
Chop Tossed Marinated Steak and Mushroom Salad
Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts tossed with bleu cheese dressing, and topped with fried Walla Walla sweet onions.
Gluten Free without fried onions
Fresh Washington All Natural Oven Roasted Split Chicken
With classic whipped russet potatoes, grilled broccolini and savory herb jus.
Chef Fuller's Wild Oregon Dungeness Crab Cakes
With ginger and green onion rice cake, grilled broccolini and sweet roasted red pepper sauce.
Vegetarian Pasta Primavera
Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese.
Substitute Glue Free pasta at no additional charge
Fresh Washington All Natural Chicken Basil Alfredo
Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread.
Substitute Gluten Free pasta at no additional charge
Green.House Charbroiled Bacon Cheeseburger*
All natural burger topped with cheddar, tomato, caramelized onions, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun.
add bacon / $2
add grilled portabella mushroom / $3