scene one

at the marian built loft

• takoyaki
  inked mayonnaise, bonito confiture
• beef tendon
  puffed, salted toffee, espelette, burnt cashew
• fava beans
  treated like edamame, finished over coals, green salt
• frakeh
  armenian beef tartare, citrus, cilantro, marjoram
• carrot
  tart, pickled carrot, carrot sofrito, trout roe, caraway
• bread & butter
  babka, served warm, flavors of duck a l'orange
• asparagus
  cooked in its own juice and wheatgrass, lemon curd, sunflower seed
• scallop | cold
  served raw, toasted almond milk, green almond, pink peppercorn, aleppo chili, tobiko
• scallop | hot
  'mi cuit', brown butter tapioca pudding, tonka bean
• english peas
  gently cooked in aged beef fat, carrot juice, mince of raw rhubarb & young ginger
• nuggets
  boudin blanc, potato crust, charred onion, tomato, malt vinegar
• tortelloni
  prawn mousseline, bacon consommé, XO oil, scallion, shaved pork belly
• family meal
  72 hour short rib, white soy, black garlic, twice fried rice, hon shimeji, duck egg
• 'creamed corn'
  burnt cream, raw corn husk juice, vanilla
• julius
  jasmine ice, tangerine jus, milk froth
• cherries
  licorice glaze, elderflower, french toast 'a l’ancienne', oxalis