scene one

at the marian built loft

• takoyaki

  inked mayonnaise, bonito confiture
• beef tendon

  puffed, salted toffee, espelette, burnt cashew
• fava beans

  treated like edamame, finished over coals, green salt
• frakeh

  armenian beef tartare, citrus, cilantro, marjoram
• carrot

  tart, pickled carrot, carrot sofrito, trout roe, caraway
• bread & butter

  babka, served warm, flavors of duck a l'orange
• asparagus

  cooked in its own juice and wheatgrass, lemon curd, sunflower seed
• scallop | cold

  served raw, toasted almond milk, green almond, pink peppercorn, aleppo chili, tobiko
• scallop | hot

  'mi cuit', brown butter tapioca pudding, tonka bean
• english peas

  gently cooked in aged beef fat, carrot juice, mince of raw rhubarb & young ginger
• nuggets

  boudin blanc, potato crust, charred onion, tomato, malt vinegar
• tortelloni

  prawn mousseline, bacon consommé, XO oil, scallion, shaved pork belly
• family meal

  72 hour short rib, white soy, black garlic, twice fried rice, hon shimeji, duck egg
• 'creamed corn'

  burnt cream, raw corn husk juice, vanilla
• julius

  jasmine ice, tangerine jus, milk froth
• cherries

  licorice glaze, elderflower, french toast 'a l’ancienne', oxalis