feast & fête
scene one
at the marian built loft
- takoyakiinked mayonnaise, bonito confiture
- beef tendonpuffed, salted toffee, espelette, burnt cashew
- fava beanstreated like edamame, finished over coals, green salt
- frakeharmenian beef tartare, citrus, cilantro, marjoram
- carrottart, pickled carrot, carrot sofrito, trout roe, caraway
- bread & butterbabka, served warm, flavors of duck a l'orange
- asparaguscooked in its own juice and wheatgrass, lemon curd, sunflower seed
- scallop | coldserved raw, toasted almond milk, green almond, pink peppercorn, aleppo chili, tobiko
- scallop | hot'mi cuit', brown butter tapioca pudding, tonka bean
- english peasgently cooked in aged beef fat, carrot juice, mince of raw rhubarb & young ginger
- nuggetsboudin blanc, potato crust, charred onion, tomato, malt vinegar
- tortelloniprawn mousseline, bacon consommé, XO oil, scallion, shaved pork belly
- family meal72 hour short rib, white soy, black garlic, twice fried rice, hon shimeji, duck egg
- 'creamed corn'burnt cream, raw corn husk juice, vanilla
- juliusjasmine ice, tangerine jus, milk froth
- cherrieslicorice glaze, elderflower, french toast 'a l’ancienne', oxalis