Salads and Starters

• Cherrywood Farm Greek Salad

  Peppadew Sweet Peppers, Cippolini Onions, Taggiasca Olives, Goat Feta, Cherry Bomb Radishes, Oregano, Aged Red Wine Vinaigrette
  • Large
    ...................................................................................................
    $11
  • Small
    ...................................................................................................
    $6
• Burrata and Heirloom Tomato Salad

  Garden Basil, Balsamico, Arugula, Merula Extra Virgin Olive Oil

  $14
• Wood Oven Caesar

  Fire-Roasted Lacinato Kale Salad, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, White Anchovies, Confit Garlic Bread, Creamy Caesar Dressing
  • Large
    ...................................................................................................
    $12
  • Small
    ...................................................................................................
    $7
• Antipasti for Two

  Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella with Pistachios, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Taggiasca Olives, Artichokes

  $25
• Warm Wood-Fired Brussels Sprout Salad

  Duck Prosciutto, Caramelized Onions, Aged Asiago

  $15
• Polpette

  Homemade Pork Meatballs, Pancetta, 465 Ricotta, Marinara Sauce, Basil

  $16
• Garlic and Parmesan Breadsticks

  Freshly Baked, Served with Warm San Marzano Marinara Sauce

  $14

Sides

• Wood-Fired Root Vegetable Soup

  Root Vegetables, Fennel Sausage, Artisan Bread
  • Small
    ...................................................................................................
    $5
  • Large
    ...................................................................................................
    $9
• Bread Plate

  Homemade Artisan Bread with Olive Oil

  $5

Charcuterie & Cheese with Traditional Accoutrements

choose three for $18 | five for $26

• Meats

  Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios
• Cheeses

  Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Coppinger

Sandwich

• Cast Iron Wood-Fired Grilled Cheese

  Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough

  $12
  • May Add Truffle Aioli
    ...................................................................................................
    $2
• Cast Iron Hot Italian

  Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil, Ciabatta

  $15

Rosso Wood Fired Pizza

14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.

• Margherita

  San Marzano Tomato, Mozzarella, Basil (may add two additional toppings from below)

  $16
  • Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    ...................................................................................................
    $4
• Marinara

  San Marzano, Garlic Oil, Oregano, Basil (may add two additional toppings from below)

  $16
  • Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    ...................................................................................................
    $4
• Prosciutto

  San Marzano, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey

  $23
• The Hot Pig

  Roma Tomato, Spicy Soppressata, Southern Smash, Calabrian, Mozzarella

  $23
• Meat Lovers

  Roma Tomato, Soppressata, Pepperoni, Fennel Sausage, Mozzarella

  $23
• Meatball and Ricotta

  San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil

  $22

Bianco Wood Fired Pizza

Olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.

• Napoletana

  Fennel Sausage, Ricotta, Bufala, Tomato, Basil

  $22
• Mountain Fungi

  Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese

  $20
• Our Gardens

  Kale, Cherry Tomato, Garlic, Basil, Mozzarella, Peppadew Peppers

  $21
• The Big Cheese

  Mozzarella, Asiago, Ricotta, Herbs

  $21
• Brussels and Bacon

  Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Smokey Pancetta, Pesto Crème Fraiche

  $23

Dolci

• Limoncello Crumb Cake

  Limoncello Cream Cheese Swirled Crumb Cake, Mascarpone Cream, Wild Berry Compote

  $9
• S'mores

  Cinnamon Meringue, Dark Chocolate Espresso Ganache, Almond Shortbread Crust, Caramel Sauce

  $7
• Cast Iron Seasonal Crisp

  Almond Shortbread Crust, Vanilla Ice Cream, Homemade Caramel Sauce

  $8
• Gelato of the Day

  $6
• Four65 Affogato

  Homemade Gelato with Shot of Espresso

  $7

Cocktails

• Hibiscus Mai Tai

  Captain Morgan, Pierre Ferrand Curacao, Hibiscus Pineapple, Orgeat, Lime, Tuaca, Lambrusco

  $10
• Pink Peacock

  Gin, Cassis, Pavan, Lemon

  $11
• Mountain Marg'

  Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry

  $10
• Kentucky Fig

  Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale

  $10
• Rosé465

  Gin, Mint, Lemon, Peach, Sparkling Rose

  $9
• Main Street Manhattan

  ttenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo

  $12
• Rebel Flip

  Bourbon, Heavy Cream, Sherry, Mint, Eda Rhyne Rustic Nocino, Egg White

  $11
• Feelin' Frisky

  Figenza Vodka, Domaine de Canton, Lemon, Scarbourough Bitters, Eda Rhyne Appalachian Fernet

  $11
• Four65 Old Fashion

  Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters

  $9
• G&T

  Malfy Gin, Lime, Lavender Bitters, Mediterranean Tonic

  $10

Beer | $6

• Mama's Little Yella Pils

  Pilsner | Oscar Blues, Brevard, 4.7%
• King of the Mountain

  IPA | Boojum, Waynesville, 8%
• Jai Alai

  IPA | Cigar City, Tampa, 7.5%
• Dales

  Pale Ale | Oscar Blues, Brevard, 6.5%
• Starchaser

  Belgium Wit | Highlands Brewing Asheville, 4.8%
• Peroni

  Light Lager | Peroni, Italy, 4.7%
• Kawi

  Coffee Stout | Currahee, Franklin, 7%
• Hounds of Helle

  Lager | Boojum, Waynesville, 5%
• Mountain Blonde

  Blonde Ale | Currahee, Franklin, 5.1%
• Simply Sour Black Currant Gose

  Sour | UpCountry Brewing, Asheville, 4.9%
• Seasonal Sour
• Seasonal Cider
• Rotating Seasonal Selection

Draft Beer

Rotating Copper Tap - Market Price

Sparkling Wine

• Monvin Frizzante Rosato

  on tap; merlot blend, Veneto

  $8
• Punta Crena Pettirosso Allegro

  crovino-rossese, Liguria 2017

  $51
• Latransa Prosecco

  piccolo; glera, Veneto

  $10
• Baumard Cremant

  chenin blanc-cabernet franc-chardonnay, Loire

  $45
• Bodegas Can Petit Cava

  macabeo-parellada, Catalonia

  $35
• Laurent-Perrier Rose Brut

  pinot noir, Champagne

  $135

White Wine

• Les Vignerons de Florensac

  picpoul de pinet, Languedoc-Roussillon 2018 - 9/32
• Ulacia Txakoli

  hondarrabi zuri-beltza, Getaria 2018 - 49
• Santi

  pinot grigio, Veneto 2018 - 10/36
• Bodegas Laxas

  albarino, Galicia - 44
• Les Vignerons de St. Hilaire

  viognier-grenache blanc, Languedoc-Roussillon 2018 - 10/36
• Le Coeur de la Reine

  sauvignon blanc, Touraine 2019 - 12/44
• Hecht & Bannier

  picpoul-grenache blanc-roussanne, Languedoc 2017 - 38
• Vignerons de Buxy

  chardonnay, Bourgogne 2018 - 13/46
• NV Fiori

  NV Fiori, moscato, Piedmonte - 9/32

Rosé Wine

• Domaine Houchart

  syrah-grenache-cinsault-mourvedre, Provencal - 44
• Corte Gardoni Bardolino

  corvina blend, Veneto 2018 - 11/40
• Giacometti Patrimonio

  nielluccio-sciaccarello, Corsica 2018 - 55
• Claude Val

  cinsault-grenache-syrah, Languedoc-Roussillon - 9/32

Red Wine

• Joseph Drouhin

  pinot noir, Bourgogne 2017 - 50
• Querceto Chianti

  sangiovese, Toscana 2017 - 10/36
• Vina Herminia

  tempranillo-garnacha, Rioja 2015 - 9/32
• Vignobles Brunier

  le Pigeoulet Vaucluse, grenache-syrah, Rhone 2017 - 45
• Sesti Rosso di Montalcino

  sangiovese, Toscana 2017 - 72
• Gerberas

  garnacha, Aragón 2018 - 10/36
• Terrabianca Campaccio

  sangiovese, Toscana 2015 - 69
• Fantino Laboro Disobedient

  nebbiolo, Piedmonte 2013 - 92
• Laffitte Laujac

  merlot-cabernet sauvignon, Bordeaux 2018 - 12/44
• Tommasi Brunello di Montalcino Casisano

  sangiovese, Toscana 2013 - 90
• Southern Belle

  syrah-monastrell, Murcia 2016 - 14/50
• Numanthia Toro

  tinta de toro, Castilla y León 2016 - 72
• Ruminat

  primitivo, Protetta 2019 - 12/44