Ala Carte
Starters
- House made ciabatta w / whipped butter$5
- Prosciutto, zucchini and capsicum arancini (4) w tomato sugo and shaved parmesan$12
- Wild mushroom and truffle soup finished w/ black truffe oilDemi 9 Bowl 15
- Tomato, buffalo mozzarella bruschetta w/ EVOO and balsamic$15
Entrees
- Tuna Carpaccio w/ dill, garlic cream, roast chilli, crispy capers and EVOO$24
- Beetroot tarte tatin w/ goat cheese salad$15
- Harvey Bay Scallops w/ sweet corn puree, crispy prosciutto and lemon butter$24
- Baked veal and pork meatballs w/ sugo, crusty bread and Reggiano$18
- Salt and Pepper calamari finished w/ chilli salt, lemon and aioli$12
Pasta
- Handmade potato gnocchi w/ roast pumpkin, pesto and grated regianoEntree $15 Main $25
- handmade fettuccine w/ prawns, local fish, onion, garlic, chilli, anchovies, fresh tomato finished w/ grated regianoEntree $24 Main $34
- Traditional duck ragu w/ angel hair spaghetti and ReggianoEntree $22 Main $32
- Beef and spinach dollari pasta w/ tomato sugo and regianoEntree $ 20 Main $ 30
Mains
- 250gr Rib Fillet steak w/ confit garlic potato mash, asparagus, roasted baby carrots and seeded dijon jus$38
- Pan fried duck breast w/ a warm cous cous, roast vegetable salad and herb oil$35
- Fish of the day w/ duck fat potatoes, greens and carrot buree blanc$38
- Cheese and silverbeet stuffed butternut pumpkin$28
- Chicken maryland cacciatore w/ roast vegetable melody and baked polenta$35
Sides
ALL $8
- Pan fried asparagus w/ pink peppercorn dressing$8
- Roasted baby carrots$8
- Caprese Salad$8
Desserts
- Ricotta Cheesecake w/ port soaked raisins served w/ vanilla ice cream and an orange peel caramel$14
- White wine baked stone fruit - bruleed and served w/ ice cream$14
- Zuccotto - Italian chocolate, hazelnut and orange mousse w/ a brown crumb$14
- Tasting platter - Sorbet w/ sparkling wine plus your choice of 2 of the other desserts$22
- Affagatto - shot of espresso, scoop of vanila icecream, almond biscotti and liquor muscate$14