Starters/To Share
- Warmed house made pecorino focaccia w/ evoo, lirah caramelised balsamic and Reggiano
$4pp
- Wild mushroom and truffle infused soup finished w/black truffle oil and crusty ciabatta
Demitasse $9 Bowl $16
- House made arancini: please ask your waiter for today’s selection
$4 EACH
- Seared scallops w/ braised cauilflower, caulifloer puree, crispy proscitto and balsamic glaze
Starter $14 Entree $23
- Warmed Marinated olives w/ house made lavosh
Entrees/To Share
- Tuscan style Pork Belly w/ creamy polenta, braised red cabbage and balsamic glaze
Entree $24 Main $34
- Pan fried quail w/ sage and parmesan risotto cake, cheese crisp and dressed leaves
- Beef carpaccio w/ confit garlic aioli, rocket leaves, fried capers, grated regiano and black truffle oil
Starter $12 Main $22
- Gremolata breaded calamari w/ roasted pepper, dressed rocket, confit garlic aioli and grilled lemon
Starter- $14 Entree - $23
- Tomato, olive and feta tarte tatin w/ chargrilled zucchini, roasted capsicum salad
Pasta
- House made prawn and barramundi torteloni w/ carrot buree blanc and dressed leaves
Entree $24 Main $34
- handmade fettuccine tossed w/ prawns scallops, onion, garlic, chilli, anchovies, fresh tomato concasse, rich tomato sugo and grated regiano
Entree $24 Main $34
- Handmade beef shin ragu lasanga w/ dressed leaves
Entree $20 Main $30
- House made rotolo w/ roast pumpkin, silverbeet and ricotta, baked in a rich tomato sugo and bechamel sauce
Entree $ 20 Main $ 30
Mains
- Mallow Lamb fillet w/ zucchini, roast capsicum bread salad and pesto
$40
- 200g sirlion w/ brasied short rib and horse radish croquette, buttered spinch and red wine mushroom sauce
$45
- Confit duck maryland w/ a warm salad od roasted pumpkin, feta and salted caramelised walnutrs
$36
- Market fish of the day ala nicoise w/ crisp potatoes, olive tapanade, confit cherry tomatoes, green beans and crisp soft poached fairbanks hen egg
Entree $26 Main $36
Sides
ALL $8
- rocket, pear, parmesan regiano dressed w/ a chardonnay vinaigrette
- Crushed potatoes, red onion, crispy prosciutto finshed w/ olive oil
- Roast pumpkin, fetta and walnut salad
Desserts
- House souffle - different flavour every week
- White chocolate cheesecake w/ macadamia brittle
- Frozen Mango carpaccio topped w/ a trio of sugars
- Apricot and frangapani tarte w/ vanilla bean gelato
- Affagatto - shot of espresso, scoop of vanila icecream, almond biscotti and liquor muscate