Starters

• House made herb & parmesan bread w / confit garlic puree

  $7
• Herb, chilli and garlic breaded calamari w/ aioli and lemon

  $12
• Wild mushroom and truffle soup finished w/ white truffe oil & crusty bread

  Demi 9 Bowl 15
• Arancini of the day (3)

  $12

Entrees

• Beef Carpaccio w/ confit garlic creme, wild rocket, grated parmesan, fried capers, and truffle oil

  Starter $13 Entree $22
• Kinkawooka Black mussels tossed w/ onoin. garlic, chilli, gremolata, butter served w/ crustry bread

  $16
• Pan fried quail w/ gorgonzola cornbread, raisin puree, balsamic pear, rocket, parmesan

  $22
• Arancini of the day (3)

  $12
• Confit duck, field mushroom and truffle tart ta tin w/ roast pumpkin puree, homemade mustard fruits and dressed leaves

  $20

Pasta

• Goat Ragout tossed w/ housemade fettucine, basil pesto, confit tomatoes, baby spinach finished w/ shaved regiano and chicharron

  Entrée $24 Main $34
• handmade seafood fettuccine w/ onion, garlic, chilli, anchovies, fresh tomato finished w/ grated regiano

  Entree $24 Main $34
• Sand crab spaghetti aglio e olio tossed w/ EVOO, onion, garlic, chilli, tomato sugo, gremolata finished w/ lemon and thyme pangritata

  Entree $22 Main $32

Mains

• Duo of local lamb: sous vide lamb belly roulade, seared lamb backstrap w/ smokey baba ghanoush, panzanella, finished w/ herb oil

  $40
• Confit pork belly porchetta w/ truffled pommes puree, braised prosciutto and cabbage, greens and maple apple relish

  $40
• Beetroot and mushroom Wellington w/ shaved beetroot and dressed leaves, heirloom carrots finished w/ beetroot jus

  $32
• Traditional seafood brodetto: Moreton bay bug, local sand crab, fish, prawns, mussels, baby octopus, poached in a fragrant spiced tomato sugo broth served w/ crusty bread and gremolata

  $45
• Bistecca alla fiorentina: to share: 800g+ T-Bone steak w/ duck fat roasted chats, grilled beans, confit tomatoes and salsa verde

  Cooked: Blue, rare, med rare and medium

  $75

Sides

ALL $8

• dressed leaves

  $8
• Pomme Frits, gremolata, aioli

  $8
• Steamed greens, butter, toasted almonds and chilli

  $8

Desserts

• Vanilla Creme Brulee, white chocolate nougat

  $14
• Baked Yoghurt and berry cake w/ vanilla orange blossom mascarpone, pistachio praline and vanilla bean gelato

  $14
• Sticky Date pudding w/ butterscotch sauce and vanilla ice cream

  $12
• Affagatto - shot of espresso, scoop of vanila icecream, almond biscotti and liquor muscate

  $14

Kids

• Chicken Parmigiana w/ salad and Chips

  $10
• Angel hair pasta w/ meatballs in a tomato sauce and cheese

  $10
• Calamari w/ chips and salad

  $10
• Chips and Sauce

  $10

Degustation menu

Menus are sample and are subject to change 6 courses $95 without wines 6 courses $145 with matching wines (half pours) Vegetarian options available

• Wild mushroom and truffle soup finished w/ black truffe oil

  Sauvignon Blanc
• Beef Carpaccio w/ aioli, rocket, grated parmesan, fried capers, and truffle oil

  Chardonnay
• Pan fried quail w/ gorgonzola cornbread, raisin puree, balsamic pear, rocket, parmesan

  Shiraz Malbec
• Sorbet spider w/ Ballandean Estate Range Reserve Sparkling
• Duo of local lamb: sous vide lamb belly roulade, seared lamb backstrap w/ smokey baba ghanoush, panzanella, finished w/ herb oil

  Durif
• Baked yoghurt and berry cake w/ vanilla orange blossom mascarpone, pistachio praline, vanilla bean gelato

  White Liquor Muscat

Set course

2 Course $58 3 Course $65

• First Course
  • Wild mushroom and truffle soup finished w/ black truffe oil
  • Herb, chilli and garlic calamari w/ lemon and aioli
  • Kinkawooka Black mussels tossed w/ onoin. garlic, chilli, gremolata, butter served w/ crustry bread
• Second Course
  • Angel hair Spaghetti aglio e olio (fresh chilli garlic, olive oil)
  • Beetroot and mushroom Wellington w/ shaved beetroot and dressed leaves, heirloom carrots finished w/ beetroot jus
  • Confit pork belly porchetta w/ truffled pommes puree, braised prosciutto and cabbage, greens and maple apple relish
• Third course
  • Baked yoghurt and berry cake w/ vanilla orange blossom mascarpone, pistachio praline, vanilla bean gelato
  • Sticky Date pudding w/ butterscotch sauce and vanilla ice cream
  • Vanilla Creme Brulee, white chocolate nougat