Ala Carte
Starters
- House made herb & parmesan bread w / confit garlic puree$7
- Herb, chilli and garlic breaded calamari w/ aioli and lemon$12
- Wild mushroom and truffle soup finished w/ white truffe oil & crusty breadDemi 9 Bowl 15
- Arancini of the day (3)$12
Entrees
- Beef Carpaccio w/ confit garlic creme, wild rocket, grated parmesan, fried capers, and truffle oilStarter $13 Entree $22
- Kinkawooka Black mussels tossed w/ onoin. garlic, chilli, gremolata, butter served w/ crustry bread$16
- Pan fried quail w/ gorgonzola cornbread, raisin puree, balsamic pear, rocket, parmesan$22
- Arancini of the day (3)$12
- Confit duck, field mushroom and truffle tart ta tin w/ roast pumpkin puree, homemade mustard fruits and dressed leaves$20
Pasta
- Goat Ragout tossed w/ housemade fettucine, basil pesto, confit tomatoes, baby spinach finished w/ shaved regiano and chicharronEntrée $24 Main $34
- handmade seafood fettuccine w/ onion, garlic, chilli, anchovies, fresh tomato finished w/ grated regianoEntree $24 Main $34
- Sand crab spaghetti aglio e olio tossed w/ EVOO, onion, garlic, chilli, tomato sugo, gremolata finished w/ lemon and thyme pangritataEntree $22 Main $32
Mains
- Duo of local lamb: sous vide lamb belly roulade, seared lamb backstrap w/ smokey baba ghanoush, panzanella, finished w/ herb oil$40
- Confit pork belly porchetta w/ truffled pommes puree, braised prosciutto and cabbage, greens and maple apple relish$40
- Beetroot and mushroom Wellington w/ shaved beetroot and dressed leaves, heirloom carrots finished w/ beetroot jus$32
- Traditional seafood brodetto: Moreton bay bug, local sand crab, fish, prawns, mussels, baby octopus, poached in a fragrant spiced tomato sugo broth served w/ crusty bread and gremolata$45
- Bistecca alla fiorentina: to share: 800g+ T-Bone steak w/ duck fat roasted chats, grilled beans, confit tomatoes and salsa verde$75Cooked: Blue, rare, med rare and medium
Sides
ALL $8
- dressed leaves$8
- Pomme Frits, gremolata, aioli$8
- Steamed greens, butter, toasted almonds and chilli$8
Desserts
- Vanilla Creme Brulee, white chocolate nougat$14
- Baked Yoghurt and berry cake w/ vanilla orange blossom mascarpone, pistachio praline and vanilla bean gelato$14
- Sticky Date pudding w/ butterscotch sauce and vanilla ice cream$12
- Affagatto - shot of espresso, scoop of vanila icecream, almond biscotti and liquor muscate$14