Starters

Entradas

• 
  Camarão com Alho e Azeite/ Poached Shrimp

  Shrimp poached in a beautiful garlic and olive oil mixture. Served with crispy toasted bread

  $13.95
• 
  Camarão Piri Piri/ Shrimp Piri Piri

  Spicy sautéed shrimp drizzled with our house-made Piri-Piri sauce

  $13.95
• 
  Amêijoas Bulhão Pato/ Clams in Wine Sauce

  Littleneck clams in a luscious white wine sauce with lemon juice, garlic and a dash of coriander

  $11.95
• Mexilhões e Red Sauce

  Mussels and Garlic Sauteed in an orange Marinara Sauce.

  $14.95
• 
  Queijo de Cabra Gratinado com Mel e Nozes/ Goat Cheese

  Fig infused creamy goat cheese drizzled with honey, walnuts and a tart balsamic reduction. Served with crispy toasted bread

  $10.95
• 
  Chouriço Assado/ Chorizo Flambe

  Fired - grilled chorizo, flambéed table side. A true experience! Served with fluffy mashed potatoes

  $11.95
• 
  Pasteis de Bacalhau/ Cod Fritters

  Tasty salted cod fritters crisp to perfection. Served with a side of lemon pepper aioli

  $11.50
• Piri Piri Chicken Lettuce Wraps

  Spicy Slow Cooke Piri Chicken with a Side of Pico de Galllo and Lemon Aioli

  $13.95
• Sesame Seared Ahi Tuna

  Sesame crusted ahi tuna served with a sweet ginger and wasabi soy sauce

  $12.99
• Polvo alla Galegga

  Perfectly cooked octopus, olive oil and paprika

  $15.95
• Scallop Gastrique

  Seared Scallops With A Honey Gastrique.

  $15.95
• Venison Fransisco

  Thinly Sliced Tenderloin and Tomato with a Ginja Reduction.

  $15.99

Soups

Sopas

• 
  Caldo Verde

  Creamy pureed potato and kale soup with bites of chorizo

  $6.50
• Seafood Bisque

  Lobster, crab, shrimp, corn, bacon

  $9.50

Salads

Saladas - add chicken, shrimp or salmon

• 
  Salada César/ Caesar Salad

  Crispy Romaine, shredded Parmesan and bacon pieces, tossed in Caesar dressing, sprinkled with croutons

  $8.99
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Salmon
    ...................................................................................................
    $7.25
  • Add Shrimp
    ...................................................................................................
    $8.75
• 
  Cunha de Romaine/ Wedge of Romaine

  Gracious wedge of Romaine, sprinkled with Bleu Cheese crumbles, walnuts, craisins and drizzled with a citrus vinaigrette

  $8.99
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Salmon
    ...................................................................................................
    $7.25
  • Add Shrimp
    ...................................................................................................
    $8.75
• Salada de Espinafres/ Spinach Salad

  A bed of baby spinach, sun dried tomatoes, shredded Parmesan and walnuts, drizzled with a citrus vinaigrette

  $8.99
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Shrimp
    ...................................................................................................
    $8.75
  • Add Salmon
    ...................................................................................................
    $7.25
• Add Chicken

  $8.95
• Add Salmon

  $9.25
• Add Shrimp

  $8.75

Pasta

Massas

• Squid Ink Pasta

  Squid Ink Pasta Tossed with Cherry Tomatoes and Shrimp in a Lemon Garlic Wine Sauce Topped With Parmesan.

  $27.95
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Shrimp
    ...................................................................................................
    $8.75
  • Add Salmon
    ...................................................................................................
    $7.25
• Seafood Pasta

  Mussels, Clams, And Shrimp Cooked in A Citrus Garlic Wine Sauce.

  $20.99
  • My New Choice
  • Add Salmon
    ...................................................................................................
    $7.25
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Shrimp
    ...................................................................................................
    $8.75
• 
  Black Truffle Lobster & Shrimp Pasta

  Pasta tossed with lobster, shrimp, spinach and a creamy truffle sauce

  $26.95
  • Add Salmon
    ...................................................................................................
    $7.25
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Shrimp

Skewers

Espetadas

• Shrimp Skewer

  Seasoned shrimp served hot on a skewer alongside a smashed garlic potato and seasonal vegetables

  $21.99
• Polvo/ Octopus skewer

  Seasoned octopus served hot on a skewer alongside a smashed garlic potato and seasonal vegetables

  $26.99
• 
  Bife de Lombo/Filet Mignon

  Seasoned Filet Mignon served hot on a skewer alongside a smashed garlic potato and seasonal vegetables

  $24.95
• 
  Picanha/Brazilian Beef skewer

  Seasoned Brazilian cut steak served hot on a skewer alongside a smashed garlic potato and seasonal vegetables

  $22.95
• Lombo de Porco/Pork Tenderloin Skewer

  Seasoned pork tenderloin served hot on a skewer alongside a smashed garlic potato and seasonal vegetables

  $17.99

House Specialties

Especialidade Da Casa

• 
  Cataplana de Peixe e Marisco/ Fruits of the Sea

  Fruits of the Sea cooked in a savory lobster tomato sauce tossed with potatoes, bell peppers and onions.

  $27.99
• 
  Carne de Porco à Alentejana/ Pork and Clams

  Tasty pork cubes with clams sautéed in garlic sauce. Sprinkled with crispy cubed potatoes.

  $20.99
• 
  Bacalhau com Natas/ Cod with Cream

  Tasty sautéed salted cod cooked with mashed potatoes and heavy cream, finished in the oven with bold Parmesan cheese.

  $19.95
• 
  Frango Algarvia

  Melt in your mouth sautéed chicken with capers and a creamy lemon sauce. Served with smashed garlic potato and seasonal vegetables.

  $16.99
• Grao de Bico e Bacalhau

  Salted Cod Cooked With Onions, Garlic, and Chickpeas in a Bound of Scrambled Eggs. Served With Seasonal Vegetables.

  $19.99
• Rio Bambi

  Venison Tenderloin with a Fig Red Wine Reduction Served With Sweet Potatoes and a Spanish Risotto.

  $35.95

On The Stone

Na Pedra

• 
  Atum/ Tuna

  Ahi tuna served raw alongside a hot stone to cook right in front of you for the most sensational experience. Served with a smashed garlic potato and seasonal vegetables.

  $19.99
• 
  Salmão/ Salmon

  Salmon served raw alongside a hot stone to cook right in front of you for the most sensational experience. Served with a smashed garlic potato and seasonal vegetables.

  $20.99
• 
  Bife de Lombo/ Filet Mignon

  Filet Mignon served raw alongside a hot stone to cook right in front of you for the most sensational experience. Served with a smashed garlic potato and seasonal vegetables.

  $26.95
• 
  Surf and Turf W/ Shrimp

  Filet Mignon and shrimp served raw alongside a hot stone to cook right in front of you for the most sensational experience. Served with a smashed garlic potato and seasonal vegetables.

  $27.95
• Picanha/ Brazilian Beef

  Brazilian Beef Cut served on a hot lava rock. Cooked at the table to the temperature of your liking. Served with Seasonal Vegetables and Roasted Garlic Potatoes

  $22.95
• Surf and Turf W/ Scallops

  Fresh Meat/ Scallops served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with smashed garlic potatoes and seasonal vegetables.

  $29.99
• Venison And Scallops On the Stone

  $36.99

Tradicional

Traditional

• 
  Salmão com Marmelada de Figo/ Salmon W/Fig

  Salmon alongside a house - made fig marmalade. Served with smashed garlic potato and seasonal vegetables.

  $20.95
• 
  Lombo de Porco / Pork Tenderloin

  Buttery pork tenderloin glazed with an orange Port Wine reduction. Served with smashed garlic potato and seasonal vegetables.

  $18.99
• 
  Polvo Lagareiro / Octopus

  Octopus baked to perfection in garlic and olive oil. Served with smashed garlic potato and seasonal vegetables.

  $29.99
• 
  Paella de Frango e Marisco / Seafood Paella

  Savory saffron rice cooked in one pot with chicken and seafood, sprinkled with Kalamata olives.

  $22.99
• 
  Risoto com Camarão , Vieiras e Mexilhões / Seafood Risotto

  Creamy risotto topped with shrimp, scallops and chopped octopus.

  $24.95
• 
  Shrimp Mozambique

  Plump shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine. Served on a bed of rice.

  $21.99
• 
  Snapper and Clams

  Seared Red Snapper and clams in a white wine lemon butter sauce over mashed potatoes and seasonal vegetables.

  $28.99
• Torrada de Bife e Lagosta

  Filet And Butter Lbster Toast served With Lemon Aioli on Brioche Bread.

  $30.99

Vegetarian

Vegetariano

• 
  Paella Vegetariana

  Savory saffron rice cooked in one pan with seasonal vegetables.

  $12.95
  • Add Chicken
    ...................................................................................................
    $6.95
  • Add Shrimp
    ...................................................................................................
    $8.75
  • Add Salmon
    ...................................................................................................
    $7.25
• 
  Spiced Chickpeas

  Plump chickpeas served with roasted sweet potatoes, white rice, and seasonal vegetables. Drizzled with creamy coconut curry sauce.

  $14.95
• Vegetable Skewer

  Peppers, Onions, Tomato, Zucchini Roasted over an Open Grill. Served With Rice.

  $14.95

Kids Menu

• Chicken Tenders

  Served with potatoes.

  $8
• Spaghetti with Butter and Parmesan

  Topped with parmesan

  $8.50
• Kid's Filet Mignon

  Made to order and served with potatoes.

  $10

Dessert

Sombresa

• 
  Mousse de Chocolate

  Creamy chocolate mousse sprinkled with pink Himalayan salt.

  $9.95
• 
  Milk Cream / Creme de Leite

  Creamy milk Crème Brûlée served Portuguese Style. Sweet custard topped with sugar then torched with extremely high heat for a caramelized, crunchy layer of crust.

  $7.95
• Bolo de Limao

  Buttery lemon layered cake filled with Meyer custard covered in butter cream.

  $7.95
• Fig Skewer

  6 figs roasted and topped with with a balsamic caramel drizzle. Served with a side of goat cheese and 5 Year Port Wine soaked apples.

  $10.50
• Candied Pear

  Sliced Pears cooked down into a candied form. Served with a side of cinnamon vanilla cream, ice cream and topped with a caramel drizzle.

  $10.50
• Grilled Piri Pineapple

  Grilled pineapple topped with a spicy vanilla bourbon cream sauce.

  $10.50
• Apple Pie

  Deconstruced Apple Pie

  $10.50
• Portuguese Ice Cream

  Port wine Infused Ice Cream. Available in Fig, Cherry, Pear, Apple.

  $3
• Baileys Irish Ice Cream

  Baileys Irish Cream Infused Ice Cream

  $3

Daily Specials

• 
  Thursday

  Half Price Bottles of Wine
• Sunday Special

  Mar e Terra / Surf and Turf Filet Mignon and shrimp served raw alongside a hot stone to cook right in front of you for the most sensational experience. Served with a smashed garlic potato and seasonal vegetables.

  $15.95

Sunday Brunch

11am-2pm

• 
  Piri - Piri Chicken Benedict

  Two Poached Eggs, Slow Cooked Spicy Chicken, English Muffin, Hollandaise, Served with Fried Garlic Potatoes and Vegetables

  $13.95
• 
  Surf & Turf

  Filet Mignon & Shrimps on the Stone, Served with Roasted Potatoes and Vegetables

  $15.95
• 
  Cheese Omelet

  Served with Toast, Bacon and Fruits

  $12.50
• 
  Brioche French Toast

  Served With Scrambled Eggs and Bacon

  $14.95
• 
  Fig and Prosciutto Grilled Cheese

  Fig and Prosciutto, Brie and Arugula , Served with a Side of Toast

  $14.95

Special Drinks

• 
  Mimosa

  Choice of Orange Juice, Cranberry Juice, Grapefruit Juice or Pineapple Juice. Ask For a double for $2!

  $4
• 
  Sangria

  Choice of Red or White Sangria.

  $6.50
• 
  Bloody Mary

  $6.50
• 
  Bottle of Wycliff

  Chilled bottle of Champagne. Comes with choice of two juices: Orange Juice, Cranberry Juice, Grapefruit Juice or Pineapple Juice

  $16

White Wine

• 
  Nortico

  Young and fresh with the characteristic bright acidity and aromas of peach and grapeefruit. Light and Delicate. Portuguese / Glass $10.50 Bottle $51

  $10.50
• 
  Josh Cellars Chardonnay

  Aromas of apple, peat, vanilla and pear. California / Glass-$8.00 Bottle-$29.00

  $8
• 
  Savee Sea Sauvignon Blanc

  Fruity, with oro Blanco Grapefruit, passion fruit and gooseberry herbal notes of chive and fresh bell pepper are balanced by crisp acidity. New Zealand / Glass-$9.50 Bottle-$37.00

  $9
• White Sangria

  $7.50
• House White Wine

  Carafe- $30

  $6.50
• Casal Garcia, Vinho Verde-Portugal

  Light, Fresh and Slightly Bubbly Wine from Portugal. Well Balanced with Vibrant Citrus, Green Apple, and Lemongrass Flavors and a Subtle Effervescence. Bottle/$34

  $9
• Emmolo Savignon Blanc-California

  This Wine is More Mineral-Driven than Fruit Driven. Not Grassy or Overly Ripe. It Features Delicate Fruit Flavors, and Steely Mineral Notes. Bottle/$30

  $9
• Mary Taylor, Dao Branco-Portugal

  A Smokey Waxy Charm Which Comes Through on the Nose of this Wine and is quite Fruity, Gives Notes of Anise and White Flower.

  $10
• Liquid Geography, Rose-Spain

  Pale Pink Aromas and Flavors of Strawberries, Red Currant and White Peppers show Very Good Clarity and Energy. Concentrated yet Lithe Rosado, With a Nervy Acid Structure Providing Shape and Lift. Finishes Taut and Minerally with a echo of Red Berries. Bottle/$35

  $10
• Port Fusion

  All Organic, Fresh Fruit Infused, 10 Year White Port.

  $10

Red Wine

• Vila Santa

  Easy Drinking with intense fruity aroma and herbal undertones. Portugal / Bottle-$32.00

  $9.50
• Aplanta

  Dark tinged purple, lush blueberry, plum and red cherry aromas. Portugal / Bottle-$39.00

  $9.50
• Mary Taylor, Filipe Ferriera Douro

  A blend that integrates the aromatic intensity of Touriga Nacional, the delicacy of Tempranillo, and the structure of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-intergraded tannins, and a lovely, long finish. Portugal/ Bottle- $42

  $11
• Ludovicus Tinto, Garnacha-Spain

  Deep Red, Fresh Red Berry and candied Rose Scents are Lent Urgency by Mineral and Peppery Spice Notes. Juicy and incisive on the Palate, Offering Gently Sweet Raspberry , Cherry and Spicecake Flavors that Demonstrate an Appealing Marriage of Power and Finesse. Bottle/$39

  $10
• Little Mad Bird-Malbec, Argentina

  Deep Ruby Red with Rich Aromas of Plum and Blackberry.

  $9.50
• Cline Sonoma Pinot Noir

  Lush body. California / Bottle-$42.00

  $11
• Hess Select Cabernet Sauvignon

  This Brawny Old School Wine Offers Potent Aromas of Tobacco, Black Olives and Wood Smoked Followed by Black-Cherry and Black Currant Flavors that are Nicely Concentrated. Bottle/$40

  $11
• Red Sangria Glass

  Red wine, vodka, and triple sec infused with orange, apple, lemon, sugar, and cinnamon.

  $7.50
• House Red Wine

  La Nevera, Selección Especial Gran Vino Tinto. A vibrant red blend of Tempranillo, Garnacha, Gracián, and Viura. Bright candied cherry and a bit of earth on the nose, followed by cocoa, plum, and slightly jammy, spiced flavors on the palate. Spain/ Carafe- $30.00

  $6.50
• Elouan, Pinot Noir-Oregon

  Dark Ruby in the Glass, Aromas of Blackberries and Roasted Almonds Mingle with Nuances of Toasted Marshmallows and Brown Sugar. Soft and Velvety, Robust with a Voluptuous and Full-Bodied Mouthfeel. Bottle/$50

  $13

Carafes

• Red/ White Sangria Carafe

  $30
• White/ Red Wine Carafe

  $30
• Corkage Fee

  $12

Cocktails

• Pepino

  Tito's Vodka, Muddled Cucumbers, Lime Juice, Dry Vermouth, Simple Syrup & Splash of Soda

  $11
• Espresso Martini

  Espresso, Baileys, Simple Syrup, and Tito's Vodka

  $10
• Flor Bonita

  Tito's Vodka, Simple Syrup, Triple Sec, Lemon Juice, topped with Champagne

  $10
• Gladiator

  Tito's Vodka, Coconut Rum, Tequila, Peach Schnapps, Lemonade and Pineapple juice topped with Blue Curacao.

  $12
• Amargo

  Broken Barrel High Rye Whiskey, Simple Syrup, Lemon Juice topped with Tawny Port Wine.

  $10
• Portuguese Punch

  Infusion Of Port Wine, Spirits, And Fresh Fruit, Aged To Perfection

  $12
• Caipirinha

  Cuca Cana Cachaca, Lime Juice and Raw Sugar

  $10
• Port Old Fashioned

  Broken Barrel High Rye Whiskey, Port Wine Ice Cube, Orange Peel, Cherries, Bitters.

  $11
• Portuguese Martini

  Leblon Cachaca, House Made Fig Marmalade, Fig Syrup, Lime Juice, Port Wine Soaked Apples.

  $11

Specialty Coffees

• Irish Coffee

  Espresso, Raw Sugar, Whipped Cream, Jameson Whiskey

  $9.95
• Italian Coffee

  Espresso, Raw Sugar, Whipped Cream, Amaretto

  $9.95
• French Coffee

  Espresso, Raw Sugar, Whipped Cream, Cognac

  $9.95
• Portuguese Coffee

  Espresso, Raw Sugar, Whipped Cream, Port Wine

  $9.95

Spirits

• Smirnoff Vodka

  $6
• Titos Vodka

  $8
• Absolut Vodka

  $9
• Ketel One Vodka

  $9
• Grey Goose Vodka

  $10
• Stoli Vanilla

  $8
• Casa Noble Repasado

  $9
• Juarez Gold Tequila

  $6
• Captain Morgan

  $8
• Malibu Coconut Rum

  $6
• Cruzan Rum

  $6
• Leblon Cachaca Rum

  $8
• New Amsterdam Gin

  $6
• Bombay Sapphire

  $8
• Gate 11 Gin

  $7
• Tanqueray

  $8
• Evan Williams

  $6
• Old Forester

  $9
• Crown Royal

  $9
• Makers Mark

  $10
• Skrewball Peanut Butter Whiskey

  $6
• Jameson

  $8
• Jack Daniels

  $8
• Jim Beam

  $8
• Woodford Reserve

  $12
• Bulliet Rye

  $11
• Cutty Sark

  $6
• Glenlevit

  $12
• Johnny Walker Black

  $10
• McCallen 12yr

  $12
• Salignac Cognac

  $7
• Courvoisier Cognac

  $13
• Sandeman Port wine

  $5.50
• Croft 10 yr Port Wine

  $7
• Taylor Fugante 20 yr Port Wine

  $13
• Nelson Green Brier TN Whiskey

  $8
• Nelson Green Brier TN Whiskey

  $8
• Teremana Blanco

  $8

Hand- Crafted Portcellos

Dessert Beverages Infused with Port Wine, Spirits, and Fresh Fruit. Designed To Be Enjoyed With Our One of a Kind Desserts.

• Limoncello

  Desserts Beverage Infused with White Port , Spirits, and Lemon Peels. Designed to Pair With Our Lemon Cream Pie and Creme Brulee Desserts.

  $7.99
• Figcello Pour

  Dessert Beverage Infused With White Port, Spirits, and Fresh Figs. Designed to Pair With Our Fig Skewer Dessert.

  $8.99
• Limecello Pour

  Dessert Beverage Infused With White Port, Spirits, and Fresh Lime Peels. Designed to Pair With Deconstructed Key-Lime Pie Dessert.

  $7.99
• Piri Pineapplecello

  Dessert Beverage Infused With White Port, Spirits, Pineapple, and Chili Peppers. Designed to Pair With Our Grilled Piri Pineapple Dessert.

  $8.99
• Pearcello

  Dessert Beverage Infused With White Port, Spirits, and Fresh Pears. Designed to Be Enjoyed With Our Candied Pear Dessert.

  $7.99
• Dragoncello

  Dessert Beverage Infused With White Port, Spirits, and Dragon Fruit.

  $8.99
• Mangocello

  Dessert Beverage Infused With White Port, Spirits, and Fresh Mangos.

  $7.99
• Applecello

  Dessert Beverage Infused with White Port, Spirits and Apples. Designed to Pair With Our Deconstructed Apple Pie.

  $8.99