Seasonal Menu
STARTERS
- MACKEREL & CUCUMBER TARTARWith horseradish cream and flatbread£5.95
- KING PRAWNSWith a pepper and lime salad£5.95
- FRESH CARLINGFORD OYSTERSWith pineapple mignonette sauce£5.95
MAINS
- PAN FRIED IRISH BROWN TROUTWith cauliflower and halloumi in a hazelnut, orange and chipotle dressing£11.50
- GRILLED TIGER PRAWNWith white beans and Wild Garlic£12.50
- WHOLEWHEAT SPAGHETTIWith a tuna and a sherry sauce£11.95
DESERTS
- ELDERFLOWER AND GIN SORBETWith strawberry jelly£5.95
- FRESH RAINIER CHERRIESWith honeysuckle & Grappa Icecream sandwiched between Galani wafers£5.95
- CHOCOLATE MOUSSE GATEAUWith dark, milk and white chocolate£5.95