Menu
Starter
All starters are served with fresh salad and sauces
- 1. Aloo Puri£2.95
- 2. Meat or Vegetable Somosa£3.25
- 3. Meat or Vegetable Stuffed Pepper£3.95
- 4. Onion Bhaji£2.70
- 5. Sheek Kebab£3.25
- 6. Chicken Sheek Kebab£3.25
- 7. Shami Kebab£3.25
- 8. Lamb Tikka£3.50
- 9. Chicken Tikka£3.50
- 10. Aloo TikkaPotatoes cooked with mixed garlic & spinach filling with tamarind chutneys.£3.25
- 11. Paneer TikkaGrilled paneer marinated in yoghurt, tumeric, ginger & spice£3.70
- 12. Tandoori Wings£3.70
- 13. Crab Claws£3.70
- 14. Tandoori Chicken£3.25
- 15. Chicken or Lamb Tikka Puri£3.25
- 16. Garlic Mushrooms & Potato£3.50
- 17. Meat, Chicken or Prawn Puri£3.50
- 18. Prawn Cocktail£3.25
- 19. Scampi£2.95
- 20. Nargis KebabIndian Scotch egg£3.70
- 21. King Prawn Butterfly£4.95
- 22. Seafood Platter (For Four)Tandoori King Prawn, Fish, King Prawn Butterfly & Crab Claws.£15.95
- 23. Mix Platter (For Four)Lamb Chops, Chicken Tikka, Chicken Wings & Kebab.£12.95
- 24. Vegetable Platter (For Four)Vegetable Samosa, Onion Bhaji, Garlic Mushroom Potatoes & Aloo Tikki£9.95
- 25. Tandoori Lamb Chops£4.70
- 26. Tandoori Fish£4.70
- 27. Tandoori Duck£4.70
- 28. Tandoori King Prawn£4.95
- 29. King Prawn Puree£4.95
- 30. Fish LasunPan fried white fish garnished with onions, garlic and peppers£4.95
Chef's Recommendations
- 31. Chicken ChettinadCooked with black pepper corns, dried red chillies, fennel seeds, poppy seeds, cardamom seeds, coconut & gram masala£8.95
- 32. Parsee ChickenWith yellow split peas, tarmarind, lime juice, gram masala, spinach & pan fried red chilli on top£8.95
- 33. Lamb AanarkaliLamb cooked with butternut sqaush, special Asain spices & herbs, slightly hotter than medium£8.95
- 34. Lamb ShatkoraLamb cooked with fresh Bangladeshi lime (a common dish in Bengali homes), slightly hotter, tangy taste but nice£8.95
- 35. Aaachar GhoshtLamb cooked with pickles, herbs & spices to produce a slightly hot and tangy flavour£8.95
- 36. Seafood TropicalKings scallops, prawns, king prawns, fish, a curry from the coast of Cox Bazaar in Bangladesh and a slightly spicy sauce£9.95
- 37. King Scallop BunjaScallop cooked with spinach, tomato and onion. Garnished with fresh herbs£10.95
- 38. Chicken Kerela (Mild)Chicken cooked with pistachio, cream, yoghurt, gram masala with fresh herbs£8.95
- 39. Shahi PalokChicken or Lamb cooked with spinach, potatoes, mince meat and green chilli£8.95
- 40. Shamraj Special Masala (Mild)Chicken Tikka cooked with spinach, chicken mince meat, cheese and gram masala£8.95
- 41. Malai Kofta (Mild)Dumplings of cottage cheese & spinach cooked in a mild tomato gravy with cream Tenbury Wells honey£8.95
- 42. Balti TropicalCombination of lamb, chicken, prawn and mushrooms£7.30
- 43. Balti ChefChef's recommendation. All Tandoori dishes cooked with Tandoori sauce. Garnished with fresh minced meat£7.95
- 44. Balti Chicken Korai SpecialA traditional Indian village method of cooking is applied on a cast iron pot, for a curry comprised of chicken cured in herbs and spices. This curry is made in a cast iron pot known as a Korai£7.50
- 45. Balti Chicken or Lamb SaggoaChicken tikka or Lamb tikka garnished with tomatoes, onions, coriander, mince meat & spinach£7.95
- 46. Balti Chicken, Lamb or Duck JalfreziCompromised of cooked onions, tomato, capsicum and green chilli (Duck costs £9.50)£8.50
- 47. Saggar SpecialKing prawn cooked with tomatoes, onions, garlic & ginger, then wrapped with a spinach and cheese sauce£9.95
- 48. Desi NagaVery hot and spicy, cooked with tender pieces of chicken tikka, king prawn, aubergine and spinach in Bangladeshi special naga pickle£9.95
- 49. Red Kidney Chilli ChickenFresh chicken tikka garnished with kidney beans, cooked in a coriander flavoured sauce£8.95
- 50. Peshawar DhansakMarinated chicken or lamb cooked with chick peas, chopped spinach and potatoes£8.95
- 51. Royal Lamb ChopsHome style curry cooked in a spicy mustard sauce with marinated lamb chops£9.95
- 52. Acharie MasalaDiced chicken or lamb cooked with home made yoghurt, chilli and lime£8.95
- 53. Murghi Aam Spice (Mild)Chicken in a mild creamy sauce with fresh mango and spice£8.95
- 54. Chocolate Kurma (Mild)Chicken tikka or Lamb tikka braised in chocolate gravy enriched with cream, almond and coconut£8.95
- 55. Ginger Jinga JallKing prawns in a ginger laced onion sauce£10.95
- 56. Duck Honey MirchDuck breast in a sweet and spicy sauce using Tenbury Wells honey£10.95
- 57. Murghi Malai Tiki (Mild)Marinated chicken tikka in a cheese, cream, cumin chat masala sauce£8.95
- 58. Shashlic Bhuna (Chicken, Lamb or Paneer)Duck or chicken tikka, first roasted in the clay oven with tomatoes, capscum onions, then cooked in a bhuna sauce (Duck costs £10.95)£8.95
- 59. Mass Makanwala (Mild)Diced fresh fish in a mild thick creamy sauce with a hint of spice£9.50
- 60. Chicken Maknee (Mild)Chicken tikka cooked in butter with flavour sauce, cream and dried fruits£7.50
- 61. Garlic ChickenDiced spring chicken with a succulent taste of garlic. Highly recommended£7.95
- 62. Chicken BengalCooked with organic boiled egg, fresh potatoes, onion, garlic and ginger£7.95
- 63. Chana GosthSucculent lamb tikka cooked with chick peas, tomatoes, mustard and coriander£9.95
- 64. Balti Tikka Mussallah (Mild)Garnished with tandoori spices and almond & coconut powder Chicken - £7.25 Prawn - £7.25 Lamb - £7.80 King Prawn - £10.25 Vegetable - £6.30
- 65. Shahi DelightFresh chicken marinated with Tandoori and garlic sauce then garnished with fresh minced lamb£8.95
- 66. Roshunee MirchChicken tikka cooked with diced fried garlic and fresh chilli. Hot and tasty£8.95
- 67. Murghi BegooniChicken cooked with baby aubergine in a rich tomato and onion sauce£8.95
- 68. Mattar Saggar PalakTandoori chicken brought together in a mixture of soft chick peas, spinach and minced lamb (off the bone)£8.95
- 69. Shamraj SpecialNo definition - taste and believe it!£8.95
- 70. Dhaba MasalaChicken tikka cooked with mustard sauce and mango chutney. A mild and creamy dish cooked with almond powder£9.95
- 71. Desi Mix BiryaniChiken tikka, lamb tikka, keema, spinach and green chilli£9.95
Balti Specialities
Prices: Vegetable (V) - £6.25 Prawn - £6.70 Chicken - £6.70 Lamb - £7.60 King Prawns - £9.95
- 72. Plain Balti CurryPlain curry cooked with a medium strength sauce. Served on a traditional red hot balti
- 73. Balti BhunaAn Indian special occasion dish comprised of cooked onion & tomato flavoured with capsicum, methi-pathia, condensed & spicy, soft, dry and highly recommended for everybody
- 74. Balti PathiaComprised of crushed onion, lemon, fresh tomatoes and cooked with traditional spices
- 75. Balti RowgoonjusA double preparation curry. It is first cooked by methi-patha with a little capsicum with multi-proportional spices to make it medium hot and then garnished with fried tomato and onion
- 76. Balti MushroomA saucy sliced mushroom curry, introduced by our chef for those keen on mushroom
- 77. Balti ChanaChick peas garnished with coriander, green peppers, spices and herbs
- 78. Balti SagSpinach garnished with onions, tomatoes and coriander
- 79. Balti ChilliFresh green chilli garnished with fresh coriander, onion and spices
- 80. Balti Kurma (Mild)Very creamy sweet flavoured curry cooked with coconut, almond, sultanas and cream
- 81. Balti Madras or VindalooBoth of these are mainly hot dishes - Vindaloo is hotter than Madras
- 82. Balti DallshorowLentils garnished with crushed pineapple. Fruity flavour
Tandoori Dishes
Clay oven prepared dishes. Marinated in Tandoori spices and herbs. Served with fresh green salad on a hot sizzler
- 83. Lamb or Duck Tikka£8.95
- 84. Chicken Tikka£8.25
- 85. Tandoori Chicken Half£8.25
- 86. Lamb or Duck Shashlic£10.50
- 87. Tandoori FishServed with rice and vegetables£10.95
- 88. Tandoori Mixed Grill£9.25
- 89. Chicken Shashlic£9.25
- 90. Tandoori King Prawn£11.50
- 91. King Prawn Shashlic£11.95
- 92. Paneer ShashlicIndian Cheese£8.50
Biryani
These are a combination of some of the traditional spices mixed with a special rice and fried with ghee. Served with vegetable curry sauce. Usually medium hot.
- 93. Chicken Biryani£8.95
- 94. Lamb Biryani£8.95
- 95. Prawn Biryani£8.95
- 96. King Prawn Biryani£10.95
- 97. Mixed Biryani£9.25
- 98. Vegetable Biryani£6.95
Tandoori Biryani
- 99. Chicken Tikka Biryani£9.25
- 100. Lamb Tikka Biryani£9.25
- 101. Tandoori Mixed Grill Biryani£9.95
Continental Dishes
- 102. Roast ChickenServed with fries & peas£7.95
- 103. Scampi & FriesServed with peas & salad£7.95
- 104. Chicken NuggetsServed with fries & salad£7.95
Side Dishes
- 105. Bombay Potato£3.25
- 106. Sag BhajiSpinach£3.25
- 107. Cauliflower Bhaji£3.25
- 108. Mushroom Bhaji£3.25
- 109. Mixed Vegetable£3.25
- 110. Bindi BhajiOkra£3.25
- 111. Chana DallChickpeas£3.25
- 112. Tarka DallLentils£3.25
- 113. Keema Sag BhajiLamb & Spinach£3.25
- 114. Aloo Keema Bhaji£3.25
- 115. Chan Aloo Bhaji£3.25
- 116. Sag PaneerSpinach & cheese£3.25
- 117. Mattar PaneerGreen peas & cheese£3.25
- 118. Sag Aloo£3.25
- 119. Brinjal BhajiAubergine£3.25
Sundries
- 120. Mushroom Pillau Rice£2.80
- 121. Vegetable Pillau Rice£2.80
- 122. Keema Pillau Rice£2.80
- 123. Steamed Rice£2.20
- 124. Pillau Rice£2.30
- 125. Fried Rice£2.50
- 126. Egg Fried Rice£2.80
- 127. Lemon & Saag Rice£2.95
- 128. Coconut Rice£2.80
- 129. Garlic Fried Rice£2.80
- 130. Coriander Chilli Rice£2.95
- 131. Sag Rice£2.80
- 132. Special Rice£3.95
- 133. Plain Nan£2.10
- 134. Keema Rice£2.60
- 135. Paneer Nan£2.60
- 136. Vegetable Nan£2.60
- 137. Peshwari Nan£2.60
- 138. Garlic Nan£2.60
- 139. Chilli Nan£2.60
- 140. Coriander Nan£2.60
- 141. Keema Garlic Chilli Nan£2.95
- 142. Cheese & Onion Nan£2.95
- 143. Keema Cheese Nan£2.95
- 144. Roti£1.70
- 145. Real Chips£2.10
- 146. Plain Papadum£0.90
- 147. Spiced Papdum£0.95
- 148. RaithaCucumber & Onion£1.80
- 149. Chapati£1.15
- 150. Paratha£2.70
- 151. Stuffed ParathaMeat or Vegetable£3.20