DRINK MENU

  • COCKTAILS

    • LAYOVER
      Bombay Gin, Campari, tonic, tangerines, coconut
    • JOLLY ROGER
      Gosling Rum, maple syrup, peach bitters, lime, pineapple, rosemary
    • TOURIST
      Larceny Bourbon, Amaro dell'Etna, pine syrup, bitters, lemon
    • ULTIMATE LEMONADE
      Gypsy Vodka, St.Germain, ginger, lemon, butterfly pea flower tea, coriander
    • REDEYE
      Banhez Mezcal, Destillare Orange Curacao, sour cherry, hibiscus, thai pepper, activated charcoal
    • SKYMILES (serves 2)
      Absente, Lilet Blanc, basil, lime, lychee, dried grapefruit
    • GATEWAY
      brandy, Chambord, coconut milk, activated charcoal, marshmallows
    • RED MOUNTAIN
      Four Roses, Green Chartreuse, pine syrup, Peychaud bitters
    • SNOW FASHIONED
      Bird Dog Maple, sea salt, walnut bitters, orange
    • SNOWSTORM
      Spaudling Coffee liquor, Drambui, hot cocoa, whipped cream, cayenne pepper, nutmeg
    • WHITEOUT
      El Jimador Silver, Pear brandy, mezcal, egg white, lime, sugar

  • BEER

    Draught beer selection is rotating.

    • GREAT LAKES DORTMUNDER
      Dortmunder style lager abv 5.8%
    • KUHNHENN DRIPA
      Double Rice IPA abv 9.5%
    • FOUNDERS BREAKFAST STOUT
      America Imperial Stout abv 8.3%
    • ALASKAN AMBER
      Alt Style Ale abv. 5.3%

  • WINE

    • CHAMAN
      Petit Verdot, Uco Valley 2014
    • MAYU
      Carmenere-Syrah, Elqui Valley 2015
    • ALTOS LAS HORMIGAS
      Malbec, Mendoza 2017
    • ALBERTONI
      Cabernet Sauvignon, California . 2015
    • FAMEGA
      Blend, Vinho Verde . 2017
    • INNOCENT BYSTANDER
      Sauvignon Blanc, Malborough . 2017
    • APIMED ORIGINAL
      Mead, Slovakia
    • HALF BOTTLES • WHITE
      LA CREMA 2016 Chardonay Sonoma Coast WHITE HAVEN 2016 Sauvignon Blanc Malborough FERRARI Rose Brut Franciacorta
    • HALF BOTTLES • RED
      J VINEYARDS 2016 Pinot Noir California HESS COLLECTION 'ALLOMI" 2016 Cabernet Sauvignon Napa

  • SNACKS

    • CHARCUTERIE PLATE
      A selection of three types of cured meats served with assorted pickled items, stone ground mustard and crackers.
    • CHEESE PLATE
      A selection of three types of cheese served with assorted pickled items, jam and crackers.
    • CHARCUTERIE&CHEESE PLATE
      A selection of cured meats, cheese, served with assorted pickled items, stone ground mustard and crackers.
    • POPCORN
      Plain and simple...salt added.