• FOOD
  • WINE
  • MEZCAL
Served daily from 11.30 am - 10.30 pm

FOOD

  • Bread & Dips

    • Choose:
      Walnut Hummus with Pomegranate Molasses | Avocoado, Spinach, Banana Flower and Burrata | Cucumber, Goat Curd and Mint | Olive Tapenade, Pickled Veg
        Vegan
    • PICKINGS

      Ideal to snack at the bar, or as starters for sharing.

      • VEG
        Pulled Jackfruit Tamales | Roasted Cauliflower with Tahini | Chilaquiles with Oaxacan Cheese | Spicy Deep Fried Broccoli | Vegan Eggplant Ceviche
          Vegetarian Vegan
        • SEAFOOD
          Crispy Pomfret with Pineapple Salsa | Grilled Barramundi with Jerk Spice and Coconut Sauce | Guava Glazed Prawn Tostadas | Tuna, Crab and Prawn Ceviche with Pisco
          • MEAT
            Grilled Goat Ribs | Beef Tongue with Banana Flower | Spicy Fried Chicken Tenders | Pork Carnitas | Creole Spiced Bone Marrow
              Extra Hot
          • MAINS

            Serves 2-3 people

            • JAMAICAN JERK CHICKEN
              with Mango Relish and Pickled Cabbage
                Hot
              • GRILLED TREVALLY
                with Fresh Herb Medley
                • PORK RIBS
                  with Passionfruit Glaze and Grilled Corn
                  • GRILLED OCTOPUS
                    in Portuguese Seafood and Pork Cataplana
                    • BONE-IN LAMB STEAK
                      with African Peanut Sauce (400g)
                      • DRY AGED OP-RIB
                        Australian Milk Fed Beef (450g)
                        • US HANGER STEAK
                          Hay smoked, chili and seaweed rub (350g)
                          • VEGAN KEBAB SKEWER
                            Fresh Herb Salad and Pommegranate
                              Vegan
                            • SIDES
                              Jollof Rice | Tostones | Spinach Salad | Roast Vegetables
                                Vegetarian
                            • DESSERT

                              • JOLOKO CHILI CHEESECAKE
                                with Mango and Ghost Pepper
                                • WICKED ICE CREAM
                                  *Currently: Macademia, Tonka Bean and Dulce de Leche
                                  • TEQUILA DONUT
                                    with White Chocolate Parfait and Guava
                                    • RICE PUDDING
                                      with Passionfruit, Coconut & Mango
                                    • FOOD
                                    • WINE
                                    • MEZCAL
                                    For our wine list we have decided to focus on natural, biodynamic and organic agriculture, as well as native or lesser known grape varietals.

                                    WINE

                                    • Sparkling

                                      • CHAMPAGNE
                                        Agrapart & Fils ' Mineral' Blanc des Blancs Extra Brut 2011 | Emmanuel Brochet ‘Le Mont Benoit’ Extra Brut NV | Dhondt-Grellet ‘Le Duo Rosé’ 1er Cru Extra Brut LC15 | Charles Dufour 'Le Champs du Clos' Rosé Brut Nature 2011 | Roses de Jeanne 'Côte de Bechalon' Blanc de Noirs Brut Nature 2010
                                        • OTHER
                                          Raventós I Blanc ‘La Finca’ 2013 – Conca del Riu Anoia, Spain | Lucy M ‘Rosé de Noir’ Petnat 2017 – Adelaide Hills, Australia | La Prova Prosecco 2016 – Adelaide Hills, Australia | Scott Petnat Pinot Noir 2017
                                        • WHITES

                                          • AROMATIC
                                            Schmelz ‘Ried Klaus’ Grüner Veltliner | Dr. Bürklin-Wolf, Riesling | La Forge Estate, Viognier | Palazzo Maffei, Lugana | G.D. Vajra Moscato | Misha’s Vineyard ‘Dress Circle’ Pinot Gris | Radford Dale ‘Thirst’ Clairette Blanche | Momento Mori 'Fistful of Flowers' | Smallfry 'Isolar'
                                            • TERROIR
                                              Thomas Pico ‘Vin de France’ Chardonnay | Henri Bourgeois ‘En Travertin’ Pouilly-Fumé | J. Moreau & Fils ‘Les Vaillons’ 1er Cru Chablis | Parés Baltà ‘Indigena Blanco’ | Telmo Rodriguez ‘Gaba do Xil’ Godello | Murdoch Hill Chardonnay
                                            • CROSSOVERS

                                              • ORANGE
                                                Momento Mori 'Staring at the Sun' 2017 | Unico Zelo ‘Esoterico Spices’ 2016 – Adelaide Hills, Australia | Denavolo 'Dinavolo' 2015 – Emilia-Romagna, Italy La Stoppa ‘Ageno’ 2012 – Emilia-Romagna, Italy
                                                • ROSE
                                                  Domaine Gayda ‘La Minuette Rosé’ 2015 – Rousillon, France | Misha’s Vineyard ‘The Soloist’ Pinot Rosé 2017 – Central Otago, New-Zealand
                                                • REDS

                                                  • DELICATE
                                                    Jean Foillard ‘Morgon’ | Remi Jeanniard ‘Bourgogne Rouge’ | Château Saint-Anne ‘Bandol Rouge’ | Roustabout ‘Pemberton’ Pinot Noir | Morandé Adventures 'Creole' Pais | Telmo Rodriguez ‘Gaba do Xil’ Mencia
                                                    • BOLD
                                                      Le Roc des Anges ‘Reliefs’ Carignan | La Rioja Alta ‘Áster’ Tinta del País | Beso de Rechenna, Bobal | Fantini Farnese ‘Edizione Cinque Autoctone’ | Piano del Cerro ‘Aglianico del Vulture’ | Bill Downie, Petit Verdot | Harem ‘La Menace Rouge’ Cabernet Sauvignon |
                                                      • THE FUNKY BUNCH
                                                        Patrick Sullivan ‘Amazon’ Pinot Noir | Lucy M, Merlot | BK Wines 'Skin n Bones' | Murdoch Hill ‘Artisan Surrey’ Pinot Meunier | Ochota Barrels ‘ Textures Like Sun’ | Smallfry 'Pimpernel' Figure Libre ‘Freestyle Rouge’ GSM | G.D. Vajra ‘Langhe Claré J.C.’ Nebbiolo | Radford Dale ‘Thirst’ Gamay |
                                                      • FOOD
                                                      • WINE
                                                      • MEZCAL
                                                      Highlighting our selection of Agave Spirits.

                                                      MEZCAL

                                                      • Mezcal

                                                        • Mezcal
                                                          Pescador de Sueños | Real Minero | Vago | Meteoro | Alipus | Del Maguey | Derrumbes | Los Danzantes | San Cosme | Mezcalito Pal Alma | Almamezcalera | Palenqueros | Marca Negra
                                                          • Tequila
                                                            Tapatio | Ocho | Siete Leguas | Gran Centenario | Espolon | Herradura | Cimarron | Fortaleza | Fuenteseca | Arette | ArteNOM | Codigo
                                                            • Raicilla | Sotol
                                                              La Venenosa | Mezcalito Pal Alma