Gluten Free

We use a selection of local, sustainable & organic meats & produce

Gli Antipasti
- Antipasti
  $16
  Imported cheeses, cured meats, pickled vegetables & olives
- Calamari
  $13
  Grilled with olive oil, lemon, & hot red pepper
- Baked Brie
  $11
  Apricot purée, roasted garlic, berry coulis & almonds
- House-Made Soup
  $12
  Nightly Soup Special
- Diver Scallops
  $17
  Sweet pea and mint pesto, chilled ancient grains & turmeric oil
- Whole Roasted Garlic
  $9
  Gallatin Valley Botanical Spanish Roja garlic, roasted, patio herbs, foccacia
Insalata
- Caesar
  $10
  Crisp romaine hearts, parmesan & grilled foccacia
- Grape & Gorgonzola
  $14
  Organic spring greens, walnuts & maple balsamic vinaigrette
- Spring Salad
  $13
  Arugula, snap peas, roasted beets, radishes, candied pecans, citrus roasted garlic vinaigrette
Le Pizze
Emerson Grill signature flatbread served on a board. Add organic arugula for $4
- Pear
  $16
  Pear, white sauce, caramelized onions, gorgonzola
- Pepperoni Mozzarella
  $15
  Pepperoni, red onion, fresh mozzarella, roasted garlic
- Pancetta Mozzarella
  $16
  Local bacon, basil, extra virgin olive oil, sea salt, tomato, fresh mozzarella
- Crimini Mushroom & Fennel Sausage
  $16
  Ricotta, grana padana, thyme
- Margherita
  $15
  Roasted tomato, fresh mozzarella, basil
I Primi
Substitute house-made fettuccine for $4. Gluten-free pasta available.
- Fettucine Bolognese
  $25
  House-made pasta with meat sauce
- Spaghetti
  $19
  Emerson Grill meatballs & marinara sauce. Vegan meatballs available.
- Tutti Mari
  $27
  House-made pasta, fresh fish & shellfish, spicy tomato brodo
- Spaghetti Carbonara
  $19
  Local bacon, peas, shallots
- Risotto
  Chef's Creation - Market Price
I Secondi
Served with house salad or soup & seasonal roasted vegetables.
- Pork Chop
  $33
  Sweet Loretta’s yummy mustard, pickled red onions, smashed truffle sweet potatoes
- Tenderloin of Beef
  $41
  Rosemary port buerre rouge with roasted garlic smashed potatoes
- Fish
  Flown in fresh daily - Market Price
- Chicken Milanese
  $29
  Breaded then fried, arugula salad
- Wild Boar Belly
  $31
  Braised, ragu, preserved lemons, anchovy over herbed pappardelle
- Eggplant Parmesan
  $23
  Fried, then baked with marinara
- Stuffed Tomato
  $19
  Caponata, goat cheese crust, warm lentil and asparagus salad

Wine list curated by Malary Lindley Wine and Spirits Education Trust Level II & Molly McGinnis, Sommelier Level I

Sparkling
By the Glass
- St. Hilaire, Brut, Chardonnay blend, Limoux, France
  $10
- Scarpetta, Prosecco, Glera, Chardonnay, Friuli, Italy
  $11
- Roeno “Mati” Rosé of Rondinella, Molinara, Corvina
  $12
Whites
By the Glass
- Ch. La Rame, Sauvignon Blanc, Bordeaux, France
  $12
- D. Droughin, Chardonnay, Burgundy, France
  $11
- Le Monde, Pinot Grigio, Fruili, Italy
  $13
- Picpoul de Pinet, Piquepoul Blanc, Pomerols, France
  $9
- Raeburn, Chardonnay, Russian River Valley, California
  $12
- Murgo, Carricante Sicily, Italy
  $13
Rosé/Orange
By the Glass
- Queen of the Sierra, Estate Rosé of Zinfandel, Trousseau, Calaveras, California
  $13
- Malene, Rosé of Syrah, Vermentino, Santa Ynez, California
  $11
- Le Ragnaie, Orange of Trebbiano, Montalcino, Italy
  $15
Reds
By the Glass
- Soter North Valley, Pinot Noir, Willamette Valley, Oregon
  $16
- Poggiosecco, Sangiovese, Malvasia Nera, Tuscany, Italy
  $10
- Cascina Morassino, Nebbiolo, Langhe, Italy
  $13
- Domaine De La Solitude, Grenache, Syrah, Mourvedre, Rhone, France
  $12
- Cantele, Negroamaro, Salice Salentino, Italy
  $11
- Ancient Peaks, Cabernet Sauvignon, Paso Robles, California
  $14
Dessert
By the Glass
- Hermann Moser Beernauslese Pinot Blanc, Austria
  $5
- Domaine La Tour Vielle, Port Style Grenache, Banyuls France
  $8
Beer
- Map Brewing Midas Crush IPA, Bozeman
  $6
- Map Brewing Rotator
  $6
- Sweet Grass American Pale Ale, Idaho
  $5
- Peroni, European Lager, Rome
  $5
- Okacim, Pilsner, Poland
  $5
- Coldsmoke, Scotch Ale, Montana
  $6
- Monk’s Café, Flemish Sour Ale, Belgium
  $8
- Old Rasputin, Imperial Stout, California
  $7
- Poor Farmer, Cider, Montana
  $5

Wine list curated by Malary Lindley Wine and Spirits Education Trust Level II

Sparkling
- J. Lassalle “Cuvée Preference” 1er cru brut, Pinot Meunier, Champagne, France
  $99
- Ca’ Vittoria Prosecco, Glera, Valdobbiadene, Italy
  $37
- Jean Luc Joillot, Pinot Noir, Chardonnay, Burgundy, France
  $55
- Chanteleuserie, Rosé of Cabernet Franc, Bourgueil, France
  $45
Rosé/Orange
- Clos Ste. Magdeleine, Rosé of Marsanne blend, Provence, France
  $73
- Chateau des Bertrands “Elegance” Rosé of Cinsault, Grenache, Provence, France
  $47
- Celler Credo “Estrany”, Orange of Xarel-lo, Penedes, Spain
  $101
Whites
- Zudugarai Txakoli, Hondarrabi Zuri, Txakolina, Spain
  $37
- Lugana, Turbiana, Liguria, Italy
  $41
- Weingut Stadt Krems, Gruner Veltliner, Niederoesterreich, Austria
  $35
- Lucien Crochet, Sauvignon Blanc, Sancerre, France
  $59
- Henri Prudhon St. Aubin “1er Cru Les Castets”, Chardonnay, Burgundy, France My New Dish
  $75
- Château Saint Cosme, Viognier, Condrieu, Rhone, France
  $165
- Jackson Hole Winery, Viognier, Sonoma Valley, California
  $49
- Bouzereau Grere, Chardonnay, Meursault, France
  $127
- Fritz, Chardonnay, Russian River Valley, California
  $53
- Flowers, Chardonnay, Sonoma Coast, California
  $103
- Chateau Montelena, Chardonnay, Napa Valley
  $99
- Francois Servin, Chardonnay, Chablis, France
  $51
- Ovum “Big Salt”, Riesling blend, Elkton, Oregon
  $47
- Linne Calodo “Contrarian “ Grenache Blanc, Paso Robles, California
  $85
- Domaine Maestracci, Vermentinu, Corsica, France
  $37
- Merry Edwards, Sauvignon Blanc, Sonoma, California
  $71
- Gradis’ Ciutta, Ribolla Gialla, Collio, Italy
  $45
- Svelato, Falanghina, Campania, Italy
  $37
Reds
- Sarrazan “Mercury” Pinot Noir, Burgundy, France
  $79
- Sokol Blosser, Pinot Noir, Willamette, Oregon
  $77
- Kelley Fox Maresh Red Barn, Pinot Noir, Dundee Hills, Oregon
  $125
- Antica Terra Antikythera, Pinot Noir, Eola-Amity Hills, Oregon
  $259
- Bulliat, Gamay Noir, Morgon, Beaujolais, France
  $45
- Elena Walch, Shiavia, Alto Adige, Italy
  $29
- Jamsheed, Syrah “Nouveau”, Yarra Valley, Austrailia
  $53
- Colosi, “Salina Rosso”, Nerello Mascalese, Nerello Cappucio, Sicily
  $41
- Archineri “Barbagali” Nerello Mascalese, 2011, Mt. Etna, Sicily
  $187
- Caparzo “La Cudata”, Sangiovese, Montalcino, Italy
  $55
- Produttori Barbaresco, Nebbiolo, Piedmonte, Italy
  $82
- Gaja Barbaresco, Nebbiolo 2012 Piedmont, Italy
  $508
- Fontanafredda Barolo, Nebbiolo, Serralunga d’Alba, Italy
  $97
- Allegrini Amarone, Corvina, Molinara, Rondinella, Veneto, Italy
  $177
- Catabbo “S”, Tintilia Del Molise, Molise, Italy
  $41
- Chateau Haut Segottes, Bordeaux Blend, Right Bank, France
  $87
- Domaine Bois De Bourson, Chateauneuf Du Pape, Rhone, France
  $97
- Domaine Hauvette, “Cornaline”,Blend , Provence, France
  $105
- Terrebrune “Terre d’Ombre”, Mourvedre, Provence, France
  $49
- Akutain, Tempranillo, Garnacha, Rioja, Spain
  $39
- Dominio de la Abadesa Crianza, Tempranillo, Ribera del Duero, Spain
  $55
- E. Guigal “Brune et Blonde”, Syrah, Cote Rotie, France
  $155
- Gundlach Bundchu “Mountain Cuvee” Merlot Blend, Sonoma California
  $43
- Januik, Bordeaux Blend, Columbia Valley, Washington
  $41
- Antinori Guado Al Tasso, Cabernet Sauvignon blend, Tuscany, Italy
  $209
- Paul Hobbs Cabernet Sauvignon, Napa, California
  $231
- Chappellet Signature, Cabernet Sauvignon, Napa California
  $132
- Kenefick Ranch “Chris’ Cuvee” Cabernet Sauvignon, Napa California
  $119

Gli Antipasti

Insalata

Le Pizze

I Primi

I Secondi

Sparkling

Whites

Rosé/Orange

Reds

Dessert

Beer

Sparkling

Rosé/Orange

Whites

Reds