Gli Antipasti

• Antipasti

  Imported cheeses, cured meats, pickled vegetables & olives

  $16
• Calamari

  Grilled with olive oil, lemon, & hot red pepper

  $13
• Baked Brie

  Apricot purée, roasted garlic, berry coulis & almonds

  $11
• House-Made Soup

  Nightly Soup Special

  $12
• Diver Scallops

  Sweet pea and mint pesto, chilled ancient grains & turmeric oil

  $17
• Whole Roasted Garlic

  Gallatin Valley Botanical Spanish Roja garlic, roasted, patio herbs, foccacia

  $9

Insalata

• Caesar

  Crisp romaine hearts, parmesan & grilled foccacia

  $10
• Grape & Gorgonzola

  Organic spring greens, walnuts & maple balsamic vinaigrette

  $14
• Spring Salad

  Arugula, snap peas, roasted beets, radishes, candied pecans, citrus roasted garlic vinaigrette

  $13

Le Pizze

Emerson Grill signature flatbread served on a board. Add organic arugula for $4

• Pear

  Pear, white sauce, caramelized onions, gorgonzola

  $16
• Pepperoni Mozzarella

  Pepperoni, red onion, fresh mozzarella, roasted garlic

  $15
• Pancetta Mozzarella

  Local bacon, basil, extra virgin olive oil, sea salt, tomato, fresh mozzarella

  $16
• Crimini Mushroom & Fennel Sausage

  Ricotta, grana padana, thyme

  $16
• Margherita

  Roasted tomato, fresh mozzarella, basil

  $15

I Primi

Substitute house-made fettuccine for $4. Gluten-free pasta available.

• Fettucine Bolognese

  House-made pasta with meat sauce

  $25
• Spaghetti

  Emerson Grill meatballs & marinara sauce. Vegan meatballs available.

  $19
• Tutti Mari

  House-made pasta, fresh fish & shellfish, spicy tomato brodo

  $27
• Spaghetti Carbonara

  Local bacon, peas, shallots

  $19
• Risotto

  Chef's Creation - Market Price

I Secondi

Served with house salad or soup & seasonal roasted vegetables.

• Pork Chop

  Sweet Loretta’s yummy mustard, pickled red onions, smashed truffle sweet potatoes

  $33
• Tenderloin of Beef

  Rosemary port buerre rouge with roasted garlic smashed potatoes

  $41
• Fish

  Flown in fresh daily - Market Price
• Chicken Milanese

  Breaded then fried, arugula salad

  $29
• Wild Boar Belly

  Braised, ragu, preserved lemons, anchovy over herbed pappardelle

  $31
• Eggplant Parmesan

  Fried, then baked with marinara

  $23
• Stuffed Tomato

  Caponata, goat cheese crust, warm lentil and asparagus salad

  $19

Sparkling

By the Glass

• St. Hilaire, Brut, Chardonnay blend, Limoux, France

  $10
• Scarpetta, Prosecco, Glera, Chardonnay, Friuli, Italy

  $11
• Roeno “Mati” Rosé of Rondinella, Molinara, Corvina

  $12

Whites

By the Glass

• Ch. La Rame, Sauvignon Blanc, Bordeaux, France

  $12
• D. Droughin, Chardonnay, Burgundy, France

  $11
• Le Monde, Pinot Grigio, Fruili, Italy

  $13
• Picpoul de Pinet, Piquepoul Blanc, Pomerols, France

  $9
• Raeburn, Chardonnay, Russian River Valley, California

  $12
• Murgo, Carricante Sicily, Italy

  $13

Rosé/Orange

By the Glass

• Queen of the Sierra, Estate Rosé of Zinfandel, Trousseau, Calaveras, California

  $13
• Malene, Rosé of Syrah, Vermentino, Santa Ynez, California

  $11
• Le Ragnaie, Orange of Trebbiano, Montalcino, Italy

  $15

Reds

By the Glass

• Soter North Valley, Pinot Noir, Willamette Valley, Oregon

  $16
• Poggiosecco, Sangiovese, Malvasia Nera, Tuscany, Italy

  $10
• Cascina Morassino, Nebbiolo, Langhe, Italy

  $13
• Domaine De La Solitude, Grenache, Syrah, Mourvedre, Rhone, France

  $12
• Cantele, Negroamaro, Salice Salentino, Italy

  $11
• Ancient Peaks, Cabernet Sauvignon, Paso Robles, California

  $14

Dessert

By the Glass

• Hermann Moser Beernauslese Pinot Blanc, Austria

  $5
• Domaine La Tour Vielle, Port Style Grenache, Banyuls France

  $8

Beer

• Map Brewing Midas Crush IPA, Bozeman

  $6
• Map Brewing Rotator

  $6
• Sweet Grass American Pale Ale, Idaho

  $5
• Peroni, European Lager, Rome

  $5
• Okacim, Pilsner, Poland

  $5
• Coldsmoke, Scotch Ale, Montana

  $6
• Monk’s Café, Flemish Sour Ale, Belgium

  $8
• Old Rasputin, Imperial Stout, California

  $7
• Poor Farmer, Cider, Montana

  $5

Sparkling

• J. Lassalle “Cuvée Preference” 1er cru brut, Pinot Meunier, Champagne, France

  $99
• Ca’ Vittoria Prosecco, Glera, Valdobbiadene, Italy

  $37
• Jean Luc Joillot, Pinot Noir, Chardonnay, Burgundy, France

  $55
• Chanteleuserie, Rosé of Cabernet Franc, Bourgueil, France

  $45

Rosé/Orange

• Clos Ste. Magdeleine, Rosé of Marsanne blend, Provence, France

  $73
• Chateau des Bertrands “Elegance” Rosé of Cinsault, Grenache, Provence, France

  $47
• Celler Credo “Estrany”, Orange of Xarel-lo, Penedes, Spain

  $101

Whites

• Zudugarai Txakoli, Hondarrabi Zuri, Txakolina, Spain

  $37
• Lugana, Turbiana, Liguria, Italy

  $41
• Weingut Stadt Krems, Gruner Veltliner, Niederoesterreich, Austria

  $35
• Lucien Crochet, Sauvignon Blanc, Sancerre, France

  $59
• Henri Prudhon St. Aubin “1er Cru Les Castets”, Chardonnay, Burgundy, France My New Dish

  $75
• Château Saint Cosme, Viognier, Condrieu, Rhone, France

  $165
• Jackson Hole Winery, Viognier, Sonoma Valley, California

  $49
• Bouzereau Grere, Chardonnay, Meursault, France

  $127
• Fritz, Chardonnay, Russian River Valley, California

  $53
• Flowers, Chardonnay, Sonoma Coast, California

  $103
• Chateau Montelena, Chardonnay, Napa Valley

  $99
• Francois Servin, Chardonnay, Chablis, France

  $51
• Ovum “Big Salt”, Riesling blend, Elkton, Oregon

  $47
• Linne Calodo “Contrarian “ Grenache Blanc, Paso Robles, California

  $85
• Domaine Maestracci, Vermentinu, Corsica, France

  $37
• Merry Edwards, Sauvignon Blanc, Sonoma, California

  $71
• Gradis’ Ciutta, Ribolla Gialla, Collio, Italy

  $45
• Svelato, Falanghina, Campania, Italy

  $37

Reds

• Sarrazan “Mercury” Pinot Noir, Burgundy, France

  $79
• Sokol Blosser, Pinot Noir, Willamette, Oregon

  $77
• Kelley Fox Maresh Red Barn, Pinot Noir, Dundee Hills, Oregon

  $125
• Antica Terra Antikythera, Pinot Noir, Eola-Amity Hills, Oregon

  $259
• Bulliat, Gamay Noir, Morgon, Beaujolais, France

  $45
• Elena Walch, Shiavia, Alto Adige, Italy

  $29
• Jamsheed, Syrah “Nouveau”, Yarra Valley, Austrailia

  $53
• Colosi, “Salina Rosso”, Nerello Mascalese, Nerello Cappucio, Sicily

  $41
• Archineri “Barbagali” Nerello Mascalese, 2011, Mt. Etna, Sicily

  $187
• Caparzo “La Cudata”, Sangiovese, Montalcino, Italy

  $55
• Produttori Barbaresco, Nebbiolo, Piedmonte, Italy

  $82
• Gaja Barbaresco, Nebbiolo 2012 Piedmont, Italy

  $508
• Fontanafredda Barolo, Nebbiolo, Serralunga d’Alba, Italy

  $97
• Allegrini Amarone, Corvina, Molinara, Rondinella, Veneto, Italy

  $177
• Catabbo “S”, Tintilia Del Molise, Molise, Italy

  $41
• Chateau Haut Segottes, Bordeaux Blend, Right Bank, France

  $87
• Domaine Bois De Bourson, Chateauneuf Du Pape, Rhone, France

  $97
• Domaine Hauvette, “Cornaline”,Blend , Provence, France

  $105
• Terrebrune “Terre d’Ombre”, Mourvedre, Provence, France

  $49
• Akutain, Tempranillo, Garnacha, Rioja, Spain

  $39
• Dominio de la Abadesa Crianza, Tempranillo, Ribera del Duero, Spain

  $55
• E. Guigal “Brune et Blonde”, Syrah, Cote Rotie, France

  $155
• Gundlach Bundchu “Mountain Cuvee” Merlot Blend, Sonoma California

  $43
• Januik, Bordeaux Blend, Columbia Valley, Washington

  $41
• Antinori Guado Al Tasso, Cabernet Sauvignon blend, Tuscany, Italy

  $209
• Paul Hobbs Cabernet Sauvignon, Napa, California

  $231
• Chappellet Signature, Cabernet Sauvignon, Napa California

  $132
• Kenefick Ranch “Chris’ Cuvee” Cabernet Sauvignon, Napa California

  $119