• Sherry Wine-Braised Cauliflower    /    $16
  Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
• Herb Goat Cheese with Roasted Garlic    /    $16
  Chimichurri, smoked paprika, olive oil and roasted garlic bread.
  • Gluten Free Substitute tortilla chips or raw veggies
• Green House Ahi Tuna Stack    /    $25
  Sashimi-grade Pacific Ahi tuna on wonton chips, crushed avocado, marinated cucumber & onion, wasabi and ginger-infused ponzu.
• Fried Wild Hand-Cut Calamari Rings with Tentacles    /    $17
  Flash fried with housemade garlic aioli.
• Wild Oregon Dungeness Crab Cakes    /    $21
  With sweet roasted red pepper aioli.
• Green.House Coconut Crusted Prawns    /    $19
  Coconut tempura battered white prawns and sweet Thai chili sauce.
• Sampler Wild Seafood Platter    /    $26
  Crab cake, flash fried calamari and two coconut crusted prawns with sauces.

Add to any salad: wild prawn skewers* (2 for $14), steak skewers* (2 for 16$) or all natural chicken skewers (2 for $9).

• New England Style Seafood Chowder
  Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
  • cup    /    $8
  • bowl    /    $11
• Chef Jose's Soup Creation of the Day
  Daily rotation of delicious soups made in house.
  • cup    /    $8
  • bowl    /    $11
• Green.House Mixed Greens Salad with Toasted Almonds    /    $11
  Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
• Classic Caesar Salad    /    $7
  Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
  • Gluten Free without croutons
• The Wedge Salad    /    $12
  Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
• Spinach Salad with Beets and Goat Cheese    /    $12
  Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.
  • Add wild prawns or steak skewers* (2)    /    $13
  • Add all natural chicken skewers* (2)    /    $7
• Cup Soup and Salad Combo    /    $16
  Cup of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
• Bowl Soup and Salad Combo    /    $19
  Bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
• ADD ON TO ANY SALAD OR ENTREE
  • All Natural Chicken Skewers (2)    /    $10
  • *Filet Mignon Steak Skewers (2)    /    $18
  • Wild Prawn Skewers* (2)    /    $16
  • Wild Sweet Bay Shrimp (3oz)    /    $10
  • Grilled Sliced Chicken Breast    /    $11
  • Essential Bakery Roasted Garlic Bread    /    $6
  • Almandine Butter Sauteed Cremini Mushrooms    /    $7
  • Grilled Asparagus    /    $9

• Green.House Tossed Cobb Salad    /    $20
  Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.
• Ragin' Cajun Caesar Salad with Candied Walnuts
  Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
  • Blackened Chicken    /    $20
  • Blackened Ling Cod    /    $23
• Wild Seafood Sauté Salad    /    $26
  Wild white prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon.
• Chop Tossed Marinated Steak and Danish Bleu Cheese Salad    /    $30
  Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts tossed with bleu cheese dressing.

All of our sandwiches are served on Essential Bakery Company of Seattle bread and come with your choice of organic mixed greens salad, Caesar salad, soup of the day, seafood chowder or skin-on Gluten Free French fries.

• Grilled Portabella Mushroom Burger    /    $16
  Grilled portabella mushroom, English cucumber, mixed greens, tomato, avocado, fried onions daikon radish sprouts and garlic aioli on multi-grain bread.
• BLTA    /    $16
  Warm alder smoked bacon, mixed greens, tomato, crushed avocado and mayonnaise on toasted grain bread.
• BLTA with Fried Egg    /    $18
  Warm alder smoked bacon, mixed greens, tomato, crushed avocado, mayonnaise on toasted grain bread and fried egg.
• Croque-Monsieur    /    $16
  Hot grilled smoked pit ham and Gruyere cheese on sourdough with mayonnaise and garlic aioli.
• Croque-Madame    /    $17
  Make it Madame with Mornay sauce and a sunny side egg.
• French Dip with Creamy Horseradish and Au Jus*    /    $17
  Warm roast beef on ciabatta roll.
• Green House Charbroiled Wagyu Cheeseburger    /    $18
  All American Wagyu beef burger topped with Tillamook cheddar, tomato, fried onion, mayonnaise, red relish, and lettuce on a sesame seed bun.
  • Add bacon    /    $2
  • Add grilled portabella    /    $3
• Fresh Chicken Bacon Burger with Provolone Cheese    /    $17
  Charbroiled all natural chicken breast on sesame seed bun, crushed avocado, tomato, lettuce and garlic aioli.
• Classic Grilled Reuben Sandwich on Marbled Rye    /    $17
  Locally made corned beef with sauerkraut, Swiss cheese and Thousand Island dressing.

All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility. No additional charge for split at lunch.

• Classic Chicken Piccata with Linguini     /    $21
  Fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, capers, cream, butter, grape tomato and parmesan.
• Wild Seafood Linguini Alfredo with Roasted Garlic Bread    /    $36
  White prawns, sea scallops, lobster and bay shrimp with cream, basil, crimini mushroom, white wine, garlic and parmesan cheese.
  • Substitute Gluten Free pasta at no additional charge
• Ling Cod Fish and Chips
  Panko crusted and flash fried. Choice of two or three pieces. Served with hand cut french fries and tartar sauce.
  • Two piece    /    $18
  • Three piece    /    $21
• Wild Oregon Dungeness Crab Cakes    /    $26
  Ginger and green onion rice cake, seasonal vegetable and sweet roasted red pepper sauce and fresh lemon.
• Wild Alaskan Ling Cod with Mushroom Risotto    /    $26
  Charbroiled ling cod with citrus butter, served with seasonal vegetable and fresh lemon.
• Green.House Coconut Crusted Prawns    /    $22
  Coconut - tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai-chili sauce.
• Wild Alaskan Parmesan Crusted Halibut    /    $27
  Crispy pan fried parmesan crusted halibut filet with lemon butter sauce, pesto whipped potatoes, and grilled zucchini.
• Wild Alaskan Halibut with Shitake Mushroom Risotto    /    $28
  Simply charbroiled with seasoning, citrus butter, roasted baby carrots and fresh lemon.
• Charbroiled All Natural U.S.D.A. Angus Steaks
  All steaks served with garlic whipped russet potatoes, side rosemary au jus and almandine sauté seasonal vegetable.
  • 8oz Marinated Flat Iron    /    $36
  • 14oz Prime Ribeye    /    $51
  • 8oz Filet Mignon    /    $53
  • 14oz NY Strip    /    $52
  • Add a 6oz Maine Loster Tail to Any Steak    /    $15