Joe Marzilli's Old Canteen Italian Restaurant
Special Appetizers
A La Carte
- Shrimp Cocktail$16.50
- Shrimp BroiledHot$20.50
- Little Necks on Half Shell$12.50
- Little Necks Casino$15.50
- Little Necks Giovanni$15.50
- Little Necks ZupaHot in Sauce$20.50
- Escargot Meuniere$14.50
- Snail SaladCold$18.75
- Eels MarinatedCold$15.50
- Squid Salad En BiancoCold$17.50
- Squid FriedHot$16.50
- Merluzzo En BiancoCold$17.50
- Smelts FriedHot$14.50
- Tripe Canteen StyleHot$15.75
- Baccala SaladCold$17.75
- Po;enta With Marinara Sauce$12.50
- Mushrooms Caps StuffedHot$14.50
- Mushrooms MarinatedCold$12.50
- Celery and Olives$7.50
- AntipastoDinner$4.50
- Antipasto LargeLarge$15.50
- Artichokes Stuffed (in season)Hot$14.50
- Roast Peppers, Anchovies, and Capers$11.50
- Peppers Stuffed with AnchoviesCold$7.50
- Imported Provolone Cheese$12.50
- Melon$5.50
- Melon with Ham$10.50
- Broccoli Rabe$10.50
Soup A LA Carte
Soup of the Day
- Small Bowl$4.50
- Large Bowl$6.50
Chef's Specials A LA Carte
Featured Specials
- PolentaHot with Marinara Sauce$11.50
- Squid StuffedIn Tomato Sauce$22.50
- SquidSliced in Tomato Sauce$20.75
- Eels MarinatedCold$15.50
- Tripe Canteen StyleHot$15.75
SEAFOOD A LA CARTE
Italian Seafood Classics
- LOBSTERMARKET PRICE / FISHERMAN'S STYLE
- LOBSTER FRA DIAVOLOMARKET PRICE/ ( SPECIFY IN OR OUT OF SHELL )
- NATIVE SCALLOPSBROILED OR FRIED$28.50
- SCALLOPS A LA CANTEENCACCIATORE STYE$28.75
- SWORDFISH STEAKBROILED IN LEMON BUTTER$25.50
- FROG LEGSSAUTEED IN A MEUNIERE SAUCE$22.50
- HADDOCKBAKED SICILIAN STYLE$25.50
- SHRIMP A LA MARINARA$24.75
- FILLET OF SOLEBROILED OR BAKED$24.50
- SHRIMP BAKED STUFFED$24.50
- SHRIMP SCAMPI OVER LINGUINE$25.50
- SHRIMP CHEF'S SPECIALSAUTEED IN BUTTER SAUCE$24.50
CHICKEN A LA CARTE
POLLO
- CHICKEN A LA MIKE PIZZAIOLA$32.50
- CHICKEN FRIEDHALF CHICKEN CUT UP - FRIED$20.75
- CHICKEN LIVER SAUTE CON FUNGHIWITH MUSHROOMS$18.75
- 1/2 CHICKENBROILED$20.75
- BONELESS CHICKEN PARMIGIANA$20.75
- CHICKEN CACCIATOREHALF CHICKEN CUT UP$22.75
- BONELESS CHICKEN SALTIMBOCCA$22.75
- CHICKEN MARSALA FUNGHIHALF CHICKEN CUT UP$22.50
PASTA A LA CARTE
CLASSIC ITALIAN PASTA SPECIALS
- SPAGHETTI BOLOGNESEWITH MEAT SAUCE$17.50
- SPAGHETTI AGLIO OLIOWITH OLIVE OIL AND GARLIC$14.50
- SPAGHETTI A LA MARINARAOLIVE OIL, TOMATOES AND OREGANO$14.50
- SPAGHETTI AND MEATBALLS$14.50
- SPAGHETTI AND SAUSAGE$14.50
- SPAGHETTI A LA CALABRESETOMATO SAUCE, PEPPERS, MUSHROOMS, AND ONIONS$16.75
- SPAGHETTI A LA VESUVIOMEAT SAUCE,MUSHROOMS, AND SPANISH PIMENTOES$16.75
- SPAGHETTI A LA CARUSOWITH CHICKEN, TOMATO SAUCE AND MUSHROOMS$17.75
- SPAGHETTI A LA CANTEENWITH CHICKEN LIVERS AND MUSHROOMS$17.75
- SPAGHETTI VONGOLEWITH LITTLENECKS ON THE HALF SHELL AND SAUCE$25.50
PASTA SPECIALS
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- SPAGHETTI A LA POSILLIPOLITTLENECK SAUCE, SPECIFY RED OR WHITE SAUCE$24.50
- SPAGHETTI W/ SHRIMP SAUCE$26.50
- SHELLS FULL ORDERWITH A TUNA FISH SAUCE$20.50
- FETTUCCINE ALFREDO$22.50
- SHELL MACARONI CHEF SPECIALEN BIANCO WITH GARLIC SAUCE - BROCCOLI AND CHEESE$16.50
- RAVIOLI AND MEATBALLS$18.50
- LASAGNA, BAKED$18.50
- MANICOTTISTUFFED WITH RICOTTA CHEESE$15.50
- CANNELONI, BAKEDSTUFFED WITH HAM, CHEESE, AND CHICKEN$16.50
- CAVATELLI$17.75
- Substitute Fettuccine Egg Noodles with Above OrdersAbove orders include choice of 2 vegetables or salad or a side of macaroni w/ House sauce.$1
STEAKS AND CHOPS A LA CARTE
NOT RESPONSIBLE FOR MEATS ORDERED RARE
- ROAST PRIME RIB OF BEEFWITH AU JUS (SATURDAY)$36.50
- SIRLOIN STEAK JRBROILED$30.50
- SIRLOIN STEAKREGULAR BROILED$39.50
- SIRLOIN STEAK A LA MAMAWITH GARLIC SAUCE$40.50
- SIRLOIN STEAK CACCIATORE$40.50
- SIRLOIN STEAK A LA PIZZAIOLAFRIED IN OLIVE OIL, TOMATO, AND OREGANO$40.50
- SIRLOIN STEAK A LA FRANKSAUTEED WITH ONION AND MUSHROOMS$40.50
- SIRLOIN STEAK ZINGARELLAWITH PIMENTO PEPPER AND MUSHROOMS$40.50
- BEEF BRACIOLASTUFFED ROLLED BEEF$26.75
- LAMB CHOPSBROILED MILK FED LAMB$36.50
- PORK CHOPSBROILED$25.50
- PORK CHOPSFRIED WITH VINEGAR PEPPERS$26.50
Above orders include two vegetables, salad or side of macaroni with regular sauce
Italian Classics
VEAL A LA CARTE
NOT RESPONSIBLE FOR MEATS ORDERED RARE
- VEAL CUTLETBREADED$21.50
- VEAL CUTLET PARMIGIANA$24.75
- VEAL AND SAUSAGEHUNTER STYLE$23.50
- VEAL SPEZZARDOWITH PEAS AND RED SAUCE$21.50
- VEAL PICCATASAUTEED IN LEMON BUTTER$22.50
- OSSO BUCOVEAL SHANK$34.50
- VEAL ROLLATINIROLLED STUFFED VEAL$23.50
- VEAL STEAKBROILED$39.50
- VEAL PORTERHOUSE CHOP A LA FRANK$39.50
- VEAL STEAK A LA FRANKSAUTEED ONIONS AND MUSHROOMS$40.50
- VEAL OVEN ROASTEDTENDER SLICES$24.50
- VEAL STEAK A LA MIKEW/ EGGPLANT AND MOZZARELLA$35.75
- SCALOPPINE A LA PIZZAIOLA$22.75
- SCALOPPINE CON FUNGHI A LA MARSALAWITH MUSHROOMS$23.75
- MEATLOAF ITALIAN STYLE CON FUNGHI$18.50
- VEAL A LA CACCIATORE$22.50
- VEAL MILANESEREGULAR OR FRANCAISE STYLE$23.50
- VEAL SALTIMBOCCA$25.50
- SCALOPPINE SPECIALWITH CHICKEN LIVERS, LEMON AND BUTTER$23.50
- SCALOPPINE A LA CANTEENWITH CHICKEN LIVERS AND MUSHROOMS$23.50
- SCALOPPINE A LA ZINGARELLARED PIMENTO PEPPERS AND MUSHROOMS$24.50
- VEAL GENOVESESLICED ROASTED VEAL WITH PEAS$24.50
Above orders include two vegetables or salad or side order of macaroni w/ House sauce.
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Complete Special 5 Course Dinner
Let's start with Bread and Butter, a choice of Antipasto, fruit cup or tomato juice And from the Tureen a choice of Minestrone or Soup Del Giorno. After Dinner a choice of ice cream or Jello and coffee, tea, or milk.
- ROAST PRIME RIB OF BEEFWITH AU JUS (SATURDAY)$38.50
- SIRLOIN STEAKREGULAR BROILED$41.50
- SIRLOIN STEAK A LA MAMAWITH GARLIC SAUCE$42.50
- BEEF BRACIOLASTUFFED ROLLED BEEF$28.75
- VEAL GENOVESESLICED ROASTED VEAL WITH PEAS$26.50
- PORK CHOPSFRIED WITH VINEGAR PEPPERS$28.50
- MEATLOAF ITALIAN STYLE CON FUNGHI$20.50
- LAMB CHOPSBROILED MILK FED LAMB$38.50
- CHICKEN MARSALA FUNGHIHALF CHICKEN CUT UP$24.50
- CHICKEN A LA MIKE PIZZAIOLA$34.50
- CHICKEN CACCIATOREHALF CHICKEN CUT UP$24.75
- CHICKEN HALFBROILED$22.75
- CHICKEN FRIEDHALF CHICKEN CUT UP - FRIED$22.75
- CHICKEN BONELESS PARMAIGIANA$22.75
- VEAL AND SAUSAGEHUNTER STYLE$25.50
- VEAL SPEZZARDOWITH PEAS AND RED SAUCE$23.50
- VEAL A LA CACCIATORE$24.50
- VEAL PICCATASAUTEED IN LEMON BUTTER$24.50
- VEAL CUTLET PARMIGIANA$26.75
- VEAL OVEN ROASTEDTENDER SLICES$26.50
- VEAL PORTERHOUSE CHOP A LA FRANK$41.50
- VEAL STEAK A LA MIKEW/ EGGPLANT AND MOZZARELLA$37.75
- VEAL STEAK A LA FRANKSAUTEED ONIONS AND MUSHROOMS$42.50
- VEAL SALTIMBOCCA$27.50
- VEAL ROLLATINIROLLED STUFFED VEAL$25.50
- OSSO BUCOVEAL SHANK$36.50
- SCALOPPINE CON FUNGHI A LA MARSALAWITH MUSHROOMS$25.75
- SCALOPPINE A LA PIZZAIOLA$24.75
- EGGPLANT PARMIGIANA$22.75
- SHRIMP SCAMPI OVER LINGUINE$27.50
- SHRIMP CHEF'S SPECIALSAUTEED IN BUTTER SAUCE$26.50
- SHRIMP A LA MARINARA$26.75
- SHRIMP BAKED STUFFED$26.50
- NATIVE SCALLOPSBROILED OR FRIED$30.50
- SCALLOPS A LA CANTEENCACCIATORE STYE$30.75
- FILLET OF SOLEBROILED OR BAKED$26.50
- SWORDFISH STEAKBROILED IN LEMON BUTTER$27.50
- HADDOCKBAKED SICILIAN STYLE$27.50
- FROG LEGSSAUTEED IN A MEUNIERE SAUCE$24.75
- LOBSTERMARKET PRICE / FISHERMAN'S STYLE
- LOBSTER FRA DIAVOLOMARKET PRICE / ( SPECIFY IN OR OUT OF SHELL )
DESSERTS
A LA CARTE
- HOMEMADE RICOTTA CHEESE PIEPlain or with Strawberry Topping$8.50
- TIRAMISU$8.50
- CHOCOLATE CHIP CANNOLI$6.50
- BELGIAN CHOCOLATE MOUSSE TORT$8.50
- MUD PIE$7.50
- SPUMONI$6.50
- PARFAITCreme de Menthe or Chocolate$4.50
- WANDI$3.50