FOOD
TAPAS
TAPAS TO SHARE OR ENJOY AS YOUR ENTREE
- Soup Of The DayA 8oz cup of delicious soup that changes frequently.$4.99
- HOT SPINACH AND ARTICHOKE DIPChopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)$10.99
- OAXACA BRAISED CHICKEN QUESADILLAChicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens and special sauce$13.99
- FATBOY (QTY 6) GFSucculent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce$15.99
- BACON WRAPPED SHRIMP (QTY 6) GFMarinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli$11.99
- CHEESE JOURNEY (V) GFA variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)$28.99
- GRILLED CHEESE DIPPERS (V)Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce$12.99
- 4 SISTERS STROMBOLIPuff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side$10.99
- EMPANADA (QTY 6)Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce$13.99
- MINI BLEU BURGERS (QTY 4)Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. ½ order $8.49 (GF when bread is substituted $2.50)$15.99
- GARLIC TERIYAKI EDAMAME (V)Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce$7.99
- CARNITAS PLATTER (QTY 4) GFMounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)$14.99
- BANG BANG NACHOSHouse made tortilla chips, smothered with pepper jack & cotija cheese, slaw, corn mix, salsa & microgreens and your choice of shrimp (15.99) or carnitas (14.99) finished with a drizzle of bang bang sauce.$15.99
- FISH TACOS (QTY 4)GF with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) ½ order $7.99$14.99
- AHI TUNA BITESGF with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.$14.99
- CEVICHE (GF)Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips$11.99
- GUAC SALSA CHIPSHouse made guacamole & salsa, served with house made tortilla chips$9.99
- STUFFED PEPPADEWS (QTY 8) (V) GFSucculent sweet peppers stuffed with goat cheese$7.99
- PEPPER JELLY CREAM CHEESEGF when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips$9.99
- AVOCADO BLACKENED SHRIMP (QTY 6)Blackened shrimp, avocado, and microgreens on top of a cucumber slice and drizzled with sriracha aioli$14.99
- WHITE CHEDDAR CHICKEN PIZZAPinsa crust topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan & white cheddar cheese$18.99
- MARGHERITA PIZZA (V)Pinsa crust with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze$14.99
- SWEET AND SPICY BACON WRAPPED CHICKEN (QTY 8) GFGenerous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser$11.99
- CHICKEN SALAD (QTY 8) GFOur signature chicken salad, made up of roasted chicken breast, pecans, grapes & Chef’s signature mayo served with your choice of cucumbers or pita chips$10.99
- BANG BANG SHRIMP TACOS (QTY 4)GF with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.$13.99
- SPINACH ARTICHOKE DIP PIZZA WITH CHICKENPinsa crust topped with our fan favorite hot spinach artichoke dip, juicy chicken breast and a 3 cheese blend$18.99
- GOURMET MAC & CHEESENot your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey$10.99
- Creamy Bacon & Gouda DipGouda cheese & bacon come together to make this delicious dip, topped with scallions, served with baguettes$10.99
- THAI CHICKEN PIZZAPinsa crust topped with spicy thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro & mozzarella cheese drizzled with a sweet chili sauce$18.99
- WALLEYE CAKESFreshwater Canadian Walleye mixed with celery, bell pepper, and red onion, baked to golden perfection and topped with a roasted red pepper remoulade.$11.99
- Sausage & Pepperoni PizzaPinsa crust covered with our house-made marinara sauce, topped with italian sausage, pepperoni and a perfect blend of cheeses$18.99
- FIG JAM BAKECreamy baked brie, topped with house made fig jam and candied pecans served with baguettes and pita chips sure to please your taste buds$13.99
ENTREES
SERVED WITH GARLIC BREAD, YOUR CHOICE OF A TOSSED HOUSE SALAD, TOSSED CAESAR SALAD OR SOUP ASK YOUR SERVER FOR CHEF’S WEEKLY SPECIALS
- TENDERLOIN MEDALLION8oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread. Add creamy gorgonzola sauce (2.49) Add whiskey butter-sautéed mushrooms & onions (3.49)$32.99
- RIBEYE STEAK12oz ribeye steak pan seared & delicately seasoned with seasonal vegetables & seasoned fingerling potatoes 33.99$43.99
- 6 PEPPER MAHI MAHI7oz pan seared Mahi Mahi filet, bathed in a 6 pepper seasoning, on a bed of sweet chili cilantro slaw and quinoa, topped with salsa and microgreens$27.99
- BLACKENED SALMON8oz blackened salmon filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce$29.99
- TERIYAKI SALMON BOWL8oz salmon filet caramelized in house-made teriyaki sauce & served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame & delicately sprinkled with sesame seeds$27.99
- WHITE CHEDDAR SALMONA crusted parmesan & white cheddar cheese 8oz salmon filet atop a house-made mixture of a hearty white sauce, fresh spinach greens, roasted garlic, tomato, red onion & garlic bread$27.99
- SURF & TURF12oz juicy ribeye pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 51.99 OR 8oz juicy tenderloin medallion pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 40.99 OR 4oz juicy tenderloin medallion pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 28.99$40.99
- ITALIAN LASAGNALayers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce with garlic bread$19.99
- CREAMY CHARDONNAY PASTALinguini topped with red onions, tri-color peppers, fresh pea pods & finished with a chardonnay cream sauce 16.99 Add Shrimp 8 Add Chicken 5$16.99
- ITALIAN SAUSAGE TORTELLINIItalian sausage, cheese filled tortellini, roasted garlic, tomato, red onions, spinach smothered in a creamy parmesan alfredo & marinara sauce$23.99
- THAI CHICKEN7oz chicken breast, on top of a bed of linguini noodles, thai slaw, tangy peanut sauce, crunchy roasted peanuts, carrots, cilantro and sweet chili sauce.$21.99
- STREET CORN CHICKEN7oz chicken breast on a bed of creamy cilantro rice, topped with roasted corn salsa, drizzled with a velvety spicy poblano cream sauce and finished with microgreens$25.99
- MUSHROOM & SPINACH LASAGNA (VE)Layers piled high with mushrooms, spinach, ricotta, mozzarella & parmesan, smothered in a creamy white sauce & breadstick$19.99
- FISH & CHIPSWalleye filet sautéed in a lemon butter sauce served with our house made potato chips & sauce$23.99
- BLACK & BLUE RIBEYE STEAKBlackened 12oz ribeye steak pan seared, topped with creamy gorgonzola sauce, served with seasonal vegetables & seasoned fingerling potatoes$46.99
- STUFFED SHELLSJumbo shells loaded with shrimp & our fan favorite grilled cheese mix, smothered in our parmesan garlic sauce, topped with a three cheese blend then baked to perfection$21.99
- GOUDA BACON CHICKEN7oz chicken breast on a bed of fettuccine noodles, smothered in our house made creamy bacon gouda dip, topped with green onions$25.99
- BLACKENED MAHI MAHI7oz mahi mahi filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce$23.99
- SHRIMP ALFREDOOur shrimp Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of traditional or blackened$23.99
- BRUSSEL SPROUT SALMON8oz salmon filet on a bed of brussel sprouts bathed in balsamic and brown sugar, topped with craisins, goat cheese crumbles, and candied pecans$27.99
- BANG BANG CHICKEN7oz chicken breast, on top of a bed of linguini, sweet and tangy chili slaw, bang bang sauce, carrots, topped with our house made salsa and cilantro$21.99
- CHICKEN OR SHRIMP ALFREDOOur chicken Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of traditional or blackened (Chicken 19.99) (Shrimp 23.99)$23.99
SALADS
Served with ciabatta bread
- CHICKEN CAESAR SALADChopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing$13.99
- QUINOA BOWL (V) GFQuinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes. Add chicken (4) Add shrimp (7)$11.99
- TENDERLOIN SALADMixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, candied pecans your choice raspberry pomegranate or white balsamic$16.99
- BEET SALADBeets, craisins, and candied pecans on a bed of spinach and mixed greens, topped with goat cheese and a side of balsamic$13.99
- FRIED BRUSSEL SPROUTSBrussel sprouts tossed in balsamic and brown sugar then fried, topped with goat cheese crumbles, craisins and candied pecans, drizzled with a balsamic glaze served with a breadstick$11.99
KIDS CHOICES
12 and under Served with chips or grapes and kids drink
- MINI BURGERSBeef patties on mini pretzel buns$7.99
- GRILLED CHEESESourdough bread topped with cheddar cheese$7.99
- CHICKEN TENDERS$7.99
- MINI QUESADILLAMini tortillas stuffed with mozzarella, Monterey jack & cheddar cheese$7.99
- BUTTERED NOODLES$7.99
