85% 2019 Dionysus (Merlot Blend) 15% 2020 Cabernet Sauvignon ~ Blackberry, black currants, burnt wood, medium-full bodied. Nyx is the Goddess of the Night, a big complex wine that's fit for elegant foods like Beef Wellington.

40% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon. Alethia, Goddess of Truth, has notes of carmel, smoke, dried cherries, and spice. Perfect for an outdoor family and friends gathering.

Classic Bordeaux blend 43% Cabernet Sauvignon, 22% Merlot, 20% Cabernet Franc, 15% Petit Verdot. Spicy notes of tobacco, clove, sandalwood, Bing cherry, and strawberry.

90% Cabernet Franc, 10% Tannat Medium bodied and often times described as "just right", our Cabernet Franc is the perfect balance of tannin and acidity. From the carmel and violets on the nose to the ripe raspberry, currants and cranberries, prepare yourself to be awaken by the spice. The classis trait of Cabernet Franc, spice, shows off in 2019 with a boldness that is nothing short of impressive. Just the right amount of oak aging has made this balanced wine approachable now, with a subtleness of cedar and vanilla that shine on the finish. Very little pyrazine (or green bell pepper characteristics) and ripe fruit from the 2019 vintage make is seem worth paying the higher air conditioning charge in the fall of that year. Aged 16 months 50% New French Oak, 50% Neutral French Oak.

37% Cabernet Franc, 21% Cabernet Sauvignon, 21% Tannat, 16% Merlot, 5% Petit Verdot. Aged 18 Months in 6% new barrels and 94% Neutral French Oak Perfect wine for burger night! Big, bold and wonderful!

89% Syrah, 11% Tannat Aged 18 Months in 100% neutral French Oak. Deep Ruby Color. Blackberry and Caramel Aromas, Dark Fruit Flavors with a touch of Cedar and Black Pepper. Pairs well with Seasoned Grilled Meats.

While Merlot tends to take the backseat to Cabernet Sauvignon, a good one will take your breath away. The iconic vintage of 2019 in Virginia has gifted us a phenomenal fruit and talent has turned that into a fantastic wine. Our Merlot demonstrates a soft, lush textured wine with fewer tannins, highlighted by cherry and red currant that transform into blueberry and plum as the wine unfolds in front of you. What better compliment to ripe fruit other than the subtleness of cinnamon, nutmeg and grated chocolate to fill the midpalate? A wine not to be forgotten, toasty vanilla will fill your palate as the finish delicately lingers. 100% Merlot. Aged 16 months 100% Neutral French Oak

Translated into English as "tiny green one" this grape is typically one of the last to ripen in the field. This is because the grape is very tiny with a very thick skin, very dark in nature. Thick skin and not much pulp means we have a very tanic wine here. Tanin is the dryness that makes your lips stick to your front teeth when drinking it. A young Petit Verdot such as this wine may smell of tart cranberry or pencil shavings. As it ages, this will often soften to violet. With age, the tannin will soften and this big wine will show beautifully. Pairs well with red meats with marbling such as Rib-eye or pot roast. Dark and smoky flavors of plum and dried cherry. Vanilla and cedar add a touch of woodiness. Pair with red meats such as Ribeye or Beef Wellington. Intense cheeses such as Beemster Sharp Cheddar, Hickory Gouda will stand up to this wine as well.

100% Pinot Grigio ~ 2020 Pinot Gris This light, straw colored wine has bright acidity with pear, green apple, grapefruit, honey and clove spice notes. It’s wonderful paired with Chèvre and fresh baggette!

100% Chardonnay ~ complex Burgundy-style, toasted hazelnut, pear, lemon

Orange peel and grapefruit citrus, lychee and honeysuckle flower. Just slightly sweet. 50% Traminette, 35% Seyval Blanc, 15% Vidal Blanc

Hemera, Goddess of daylight, is light yet creamy, with notes of butterscotch, ginger blossoms, white flower, and a soft spiciness.

100% Chardonnay. Doukénie’s Brut (Dry) Sparkling was created in the traditional method. It has a lovely mouthfeel allowing the varietal character of the chardonnay to come out, amid tiny bubbles. Perfect for any celebration!

The 2020 Rose is Pressed Fruit 81% (Merlot 36%, Cabernet Sauvignon 34%, Cabernet Franc 11%) Bleed 19% (58% Cabernet Sauvignon, 42% Petit Verdot) Stainless Steel Fermentation.

Our 2020 Sauvignon Blanc recently won a Gold Medal in the 2021 Loudoun Wine Awards and Best In Class! Lemon Citrus, Melon, Sweet Grass, Honey, Bright Acidity.

70% Red Wine Blend, 30% Raspberry Juice ~ chocolate and oak

100% Vidal Dried in a Tobacco Barn. Lovely dessert wine for any occasion. 375ml

100% Viognier. Delicate white flower, orange peel, apricot, starfruit, honeydew

100% Estate Grown Chardonnay. 2019 was a superior vintage for Doukenie and this special Chardonnay is a good example. 60% tank fermented and 40% barrel fermented in new French Oak. Aged separately for 9 months, when finally blended you get the crisp bright acidity of the tank softened by the mellow, complex flavors of the barrel aged wine. Apricot, lychee, honey and vanilla make this chard jump off your palette. Pair with a soft, rich French cheese.

91% Merlot, 9% Petit Verdot ~ deep plum, black pepper, cedar, coconut