served with green goddess dip

rolled in toasted pistachios and drizzled with local honey

with oil cured black olives and mint

with buttermilk custard and fresh basil

topped with pickled local okra

topped with toasted pine nuts

served with tortilla chips

with whipped cream cheese, fresh cucumber, and pickled red onion

with seasonal accoutrement and crackers

with sweet potatoes and peach BBQ sauce

drizzled with chipotle honey

with sweet potatoes, cheddar cheese, and green chili sauce

with blackberry honey-mustard, arugula, and roasted garlic aioli

with chipotle aioli and cilantro chimichurri

with spiced pecans, goat cheese, and sorghum vinaigrette

with spinach, blue cheese, chives, and buttermilk dressing

with arugula, pine nuts, and white balsamic

with fresh greens, seasonal vegetables, and oregano vinaigrette

with heirloom tomatoes

with green olives, lemon, and sweet peppers

served with chipotle honey

with grilled peach and basil salsa

with creamed corn and bacon jam

with chipotle-maple glaze

with wild mushrooms and fresh herbs

with goat cheese and mint pesto

classic or green chili-goat cheese

with roasted garlic and creme fraiche

with garlic and thyme

glazed with pomegranate molasses

with smoked tomato, maple, and garlic

with honey mustard glaze

with fresh herbs

with pesto and toasted pine nuts

drizzled with brown sugar caramel

topped with fresh berries

with vanilla ice cream

with whipped cream and chocolate ganache

with ricotta mousse and cherry sauce

rolled in toasted pistachios and drizzled with local honey

with buttermilk custard and fresh basil

topped with toasted pine nuts

with spiced sour cream sauce

with spicy cocktail sauce and fresh lemon

with whipped cream cheese, fresh cucumber, and pickled red onion

with seasonal accoutrement and crackers

drizzled with chipotle honey

with chipotle aioli and cilantro chimichurri

with blue cheese, bacon, capers, and shallots

with spiced pecans, goat cheese, and sorghum vinaigrette

with blue cheese, chives, and buttermilk dressing

with crisp greens, cucumber, and mint vinaigrette

with arugula, pine nuts, and white balsamic

with fresh greens, seasonal vegetables, and oregano vinaigrette

with lemon-parsley pesto, Carolina rice, and summer squash

served atop a stew of local sausage, clams, heirloom tomatoes, fennel, and baby potatoes

in a rich bacon-butter broth, served with jalapeno cheddar heirloom grits

with fresh cherry sauce, arugula, and ember roasted sweet potato puree

with pepper jelly glaze, smashed baby potatoes, and mustard greens

with bacon jam, fresh creamed corn, and collard greens slaw

with whipped potatoes, sautéed green beans with pesto, and charred tomato jus

with spiced sweet potato-yogurt puree, grilled eggplant, and fresh mint pesto

with stone fruit compote

with house-made vanilla ice cream and brown sugar caramel

topped with fresh berries

with house-made candied ginger ice cream

with ricotta mousse and fresh cherry sauce

with dark chocolate, whipped cream, and salted peanuts

with layers of chocolate buttercream