1.5 pounds of island mussel served with your choice of sauce (white wine, tomato florentine, or beer steamed) and parmesan garlic bread. * White wine * Tomato Florentine * Beer Steamed

Potato skins stuffed with diced scallops, island lobster and havarti mornay

Creamy chowder with clams, potatoes, celery, carrots, onions, bacon and tarragon. Served in a cup --> Upgrade to a bowl for an additional $4

Two skewers, each with two bacon wrapped scallops and three bacon wrapped dates.

Spring mix, cherry tomato, cucumber, and carrots, served with a lemon basil dressing.

Quinoa, cherry tomato, cucumber, spring mix, strawberry, avocado and goat cheese. Served with a cilantro citrus dressing. Add chicken $4

Lettuce, tomatoes, mustard, mayo, ketchup. $1 extra for cheese $1 extra for bacon

Three "catch of the day" tacos with cole slaw and chilli lime aioli. Served with fries and a lime wedge.

Islander lobster with lettuce and mayo served on a Portuguese roll.

Lime chicken breast with guacomole, diced tomatoes, diced onions, and cilantro.

Islander lobster rolled in sole fish. Served on a risotto cake with asparagus.

Panko crusted salmon topped with a Baklava flavoured sauce (honey, pecans, and butter.) Served with seasoned veggies and mashed potato.

7 oz. haddock filet fried in a gluten free batter. Served with fries, cole slaw, and home made tartar.

Five chicken tenders served with fries and plum sauce.

Slow braised 1/2 rack of pork ribs in a homemade BBQ sauce. Served with fries and cole slaw.

Island scallops and lobster served in a creamy bechamel sauce with garlic parsley flavoured linguini.