• Mid-Day Menu
  • Evening Menu

Mid-Day Menu

  • TO START

    • Fougasse / French Bread
      With lemon & rosemary infused olive oil with garlic butter & red wine salt.
      $21
      • Foveaux Chowder
        Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
        $28
        • House Made Gravlax
          With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
          $27
          • Thai Beef Salad ‘Yum Nua‘
            Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
            $26.50
          • BRUNCH

            • Eggs Benedict
              Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose
              $30
              • Belly Buster
                Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.
                $33
              • PLATTERS

                • Farmhouse Platter
                  Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
                  $62
                  • Steak Fries
                    With aioli & tomato sauce.
                    $12.50
                  • PASTA

                    • Chicken Fettuccine
                      With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
                      $32.50
                      • Potato Gnocchi
                        With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
                        $34
                        • Lemon Risotto With Mushroom Fondue
                          Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir
                          $36
                        • SALADS

                          • Seafood Salad
                            Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
                            $38
                            • Grilled Chicken Salad With Chermoula
                              Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
                              $33
                            • BURGERS

                              • Pulled Lamb Burger
                                Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
                                $34
                                • Sriracha Chicken Burger
                                  Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
                                  $32
                                  • Slow Roasted Open 250g Steak Sandwich
                                    Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
                                    $36
                                  • MAINS

                                    • Pan Fried Cajun Squid
                                      With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay
                                      $33
                                      • Market Catch
                                        Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut
                                        $48
                                        • Thai Coconut Seafood Bowl
                                          Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
                                          $37.50
                                          • Braised Beef Tacos
                                            With pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose
                                            $32
                                            • Green Lip Mussels
                                              Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
                                              $46
                                            • DESSERTS

                                              • Double Chocolate Brownie
                                                Served with strawberry ice cream & hot chocolate fudge.
                                                $20.50
                                                • Upside Down Honey, Apple & Pear Cheesecake
                                                  Served with vanilla ice cream & ginger nut granola.
                                                  $20.50
                                                  • Limoncello Tiramisu
                                                    Layered with crispy pastry & served with wild berry sorbet.
                                                    $20
                                                    • Hot Fudge Sundae
                                                      With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                      $18.50
                                                      • Affogato
                                                        Espresso served with ice cream & arlettes. + liquor of choice $27.5
                                                        $16.50
                                                        • Twice Baked Croissant
                                                          With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
                                                          $20
                                                          • Cheese Plate
                                                            Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
                                                            $32.50
                                                            • Matcha Panna Cotta
                                                              With lemon sorbet, mandarin sauce & biscotti.
                                                              $20
                                                            • Mid-Day Menu
                                                            • Evening Menu

                                                            Evening Menu

                                                            • TO START

                                                              • Fougasse / French Bread
                                                                With lemon & rosemary infused olive oil with garlic butter & red wine salt.
                                                                $21
                                                                • House Made Gravlax
                                                                  With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
                                                                  $27
                                                                  • Foveaux Chowder
                                                                    Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
                                                                    $28
                                                                    • Pan Fried Cajun Squid
                                                                      With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta.
                                                                      $25
                                                                      • Thai Beef Salad ‘Yum Nua‘
                                                                        Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
                                                                        $26.50
                                                                      • PLATTERS

                                                                        • Farmhouse Platter
                                                                          Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
                                                                          $62
                                                                          • Steak Fries
                                                                            With aioli & tomato sauce.
                                                                            $12.50
                                                                          • PASTA

                                                                            • Chicken Fettuccine
                                                                              With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
                                                                              $32.50
                                                                              • Potato Gnocchi
                                                                                With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
                                                                                $34
                                                                                • Lemon Risotto With Mushroom Fondue
                                                                                  Sauteed enoki, oyster & loin mane mushrooms with parmesan.
                                                                                  $36
                                                                                • SALADS

                                                                                  • Seafood Salad
                                                                                    Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
                                                                                    $38
                                                                                    • Grilled Chicken Salad With Chermoula
                                                                                      Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
                                                                                      $33
                                                                                    • BURGERS

                                                                                      • Pulled Lamb Burger
                                                                                        Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
                                                                                        $34
                                                                                        • Sriracha Chicken Burger
                                                                                          Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
                                                                                          $32
                                                                                          • Slow Roasted Open 250g Steak Sandwich
                                                                                            Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
                                                                                            $36
                                                                                          • STEAKS FROM THE CHAR GRILL

                                                                                            • SERVED YOUR WAY
                                                                                              250g Fillet Mignon with Bacon............................ $40.00 400g Rib Eye ......................................................... $48.50 300g Lamb Rump.................................................... $38.50 Mixed Grill............................................................ $48.50 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Fijian Game Fish................................................... $39.50 Chefs recommendation – order rare/medium rare. Salmon Fillet.......................................................... $39.50 Stuffed Chicken Breast (2)................................... $40.00 .................................................................Smaller $32.00 Covfefe Choker.............................................. $44.00 (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. ....................... Smaller 250g option $34.00 Wine Match - Chateau De Hartes Cabernet Merlot Slow Cooked Lamb Shoulder................. $99.00 Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook. Wine Match – Dune Tirari Gsm
                                                                                              • SAUCE - SELECT ONE
                                                                                                Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
                                                                                                • Side Dishes ~ Select Two
                                                                                                  Add any two Sides for $15 or $8 each • Roasted Vegetable • Green Beans with Garlic Butter, Bacon & Onion • Broccolini with Bok Choy & Mushroom Soy • Garlic Mash • Duck Fat Potatoes with Aioli • Fries with Aioli • Potato Gnocchi with Brown Butter • Lemon Risotto • Fried Eggs [ 2] • Garden Salad • Chilli Prawns [3] • Garlic Mushrooms
                                                                                                  • STEAK TERMS
                                                                                                    Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
                                                                                                  • MAINS

                                                                                                    • Slow Roasted Pork Belly
                                                                                                      With fennel slaw, gnocchi, crackling & garlic jus. Wine Match – Terra Sancta Pinot Gris
                                                                                                      $48
                                                                                                      • Thai Coconut Seafood Bowl
                                                                                                        Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
                                                                                                        $51.50
                                                                                                        • Market Catch
                                                                                                          Beer battered or panfried with herbs & lemon. Served with tartare. $48.00 Smaller portion $39.00 Wine Match – Henkell Trocken Brut
                                                                                                          $48
                                                                                                          • Venison Shank Hot pot
                                                                                                            Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry. Wine Match – Dune Tirari
                                                                                                            $49
                                                                                                            • Foveaux Blue Cod Grenobloise
                                                                                                              Cod fried in brown butter with lemon, capers, herbs & croutons. Served on garlic & sour cream mash with rocket. Single fillet meal $41 Wine Match – Akarua Chardonay
                                                                                                              $52
                                                                                                              • Stuffed Chicken Breast
                                                                                                                With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $42.00 Wine Match – Te Kano Blanc De Noir
                                                                                                                $49.50
                                                                                                                • Confit Duck Leg
                                                                                                                  Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus. Wine Match – Chateau De Hartes Cab Merlot
                                                                                                                  $48.50
                                                                                                                  • Green Lip Mussels
                                                                                                                    Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
                                                                                                                    $46
                                                                                                                  • SIDE DISHES

                                                                                                                  • DESSERTS

                                                                                                                    • Double Chocolate Brownie
                                                                                                                      Served with strawberry ice cream & hot chocolate fudge.
                                                                                                                      $20.50
                                                                                                                      • Upside Down Honey, Apple & Pear Cheesecake
                                                                                                                        Served with vanilla ice cream & ginger nut granola.
                                                                                                                        $20.50
                                                                                                                        • Limoncello Tiramisu
                                                                                                                          Layered with crispy pastry & served with wild berry sorbet.
                                                                                                                          $20
                                                                                                                          • Hot Fudge Sundae
                                                                                                                            With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                                                                                            $18.50
                                                                                                                            • Affogato
                                                                                                                              Espresso served with ice cream & arlettes. + liquor of choice $27.5
                                                                                                                              $16.50
                                                                                                                              • Twice Baked Croissant
                                                                                                                                With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
                                                                                                                                $20
                                                                                                                                • Cheese Plate
                                                                                                                                  Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
                                                                                                                                  $32.50
                                                                                                                                  • Matcha Panna Cotta
                                                                                                                                    With lemon sorbet, mandarin sauce & biscotti.
                                                                                                                                    $20