Mid-Day Menu
TO START
- Fougasse / French BreadWith lemon & rosemary infused olive oil with garlic butter & red wine salt.$21
- Foveaux ChowderCreamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.$28
- House Made GravlaxWith mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend$27
- Thai Beef Salad ‘Yum Nua‘Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah$26.50
BRUNCH
- Eggs BenedictBagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose$30
- Belly BusterChorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.$33
PLATTERS
- Farmhouse PlatterSalami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00$62
- Steak FriesWith aioli & tomato sauce.$12.50
PASTA
- Chicken FettuccineWith roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir$32.50
- Potato GnocchiWith brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling$34
- Lemon Risotto With Mushroom FondueSauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir$36
SALADS
- Seafood SaladPan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco$38
- Grilled Chicken Salad With ChermoulaGrilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend$33
BURGERS
- Pulled Lamb BurgerServed with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris$34
- Sriracha Chicken BurgerGrilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah$32
- Slow Roasted Open 250g Steak SandwichServed on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot$36
MAINS
- Pan Fried Cajun SquidWith black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay$33
- Market CatchBeer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut$48
- Thai Coconut Seafood BowlRed seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose$37.50
- Braised Beef TacosWith pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose$32
- Green Lip MusselsCooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00$46
DESSERTS
- Double Chocolate BrownieServed with strawberry ice cream & hot chocolate fudge.$20.50
- Upside Down Honey, Apple & Pear CheesecakeServed with vanilla ice cream & ginger nut granola.$20.50
- Limoncello TiramisuLayered with crispy pastry & served with wild berry sorbet.$20
- Hot Fudge SundaeWith vanilla & chocolate ice cream, cream & hot fudge sauce.$18.50
- AffogatoEspresso served with ice cream & arlettes. + liquor of choice $27.5$16.50
- Twice Baked CroissantWith brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.$20
- Cheese PlateSelection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.$32.50
- Matcha Panna CottaWith lemon sorbet, mandarin sauce & biscotti.$20