FOOD
TAPAS
- CassavaFried yuca chips from Brazil served with house made aioli. (Gluten-free, Dairy-Free, Vegetarian)$10
- Crispy Pork Bellycalled Torresmo in Brazil, are cut, fried and served with tomato salsa.$15
- Citrus-cured Salmon CevicheWith avocado, chilli, eschallot & julienne of capsicum (Gluten-free) (Dairy-free)$19
- Vegetarian Stuffed Mushroomstuffed w spicy mix of sweet potato, carrot, greens, and chili, topped with manchego cheese $4 per piece. (Vegetarian, Gluten-free)$4
- Baked parmesan cheese bunsPão de queijo from Brazil is served with sea salt and homemade smoked butter. $4 per piece. (Gluten-free)$4
- Fried spicy chicken wingsChicharron de Pollo if you’re in the Dom. Republic, comes with a red cabbage & apple salad. Served with jalapeño mayo. $4 per piece. (Gluten-free, Dairy-Free)$4
- Delicious Roast Corn on the Cobwith aji verde / ginger and basil sauce $4 per piece. (Vegetarian, Gluten-Free)$4
LIGHT MEALS
- Palta Rellena (Peru)A whole stuffed avocado topped with shredded chicken, corn, green peas & carrot, dressed in creamy mayonnaise. Served on Corn Chips. (Gluten-Free, Dairy-Free)$16
- Avocado And Mango Saladserved using locally sourced greens, cherry tomatoes and eschallots (Vegetarian, Gluten-Free, Dairy-Free) Add prawns or Chicken for $6 extra$15
- Brazilian Stewcalled Fiejoada in Brazil, consists of smoky black beans and bacon with morsels of chorizo and beef. Served with warm rice, and tomato and onion salsa. (Gluten-Free)$18
- Chivito (Uruguay)Uruguay’s famous loaded and pressed cheesy pulled pork sandwich with kiss peppers, onion jam and aioli served with chips and salad.$17
MAINS
- Vegetable StackLocally sourced roasted vegetables drizzled in chimmichuri and topped with smoked almonds (Vegetarian, Gluten-Free, Dairy-Free).$22
- Pollo NaranjaHerb Stuffed Chicken Breast with orange, cumin and carrot cous cous, served house-made yoghurt dressing.$25
- Crispy Skin SalmonServes with buttery potatoes, house-made pea puree, and seasonal vegetables.$25
- Asado de Costilla de Res (Argentina/Brazil)A single beef short rib in a chili honey glaze, slow cooked for 5 hours and served with smoky feijoada beans, chorizo and garlic infused rice. (Gluten-Free)$32
- El Cordereo (Chilè)Chargrilled lamb rump, sautéed chili potato, seasonal green vegetables, chimichurri and roast meat jus. (Gluten-Free, Dairy-Free)$34
SIDES
- Roasted CarrotsLocally sourced green vegetables (Gluten-Free, Vegetarian)$9
- Roasted Buttery Potatoes(Gluten-Free, Vegetarian)$9
- Classic Fries(Dairy-Free, Vegetarian)$9
DESSERTS
- Oozy chocolate lava cake.Volcan de Chocolate (Argentina) is a chocolate lava cake with an oozy centre, served with vanilla ice cream and warm dulce de leche.$12
- Affogato30ml of fresh Colombian espresso and vanilla ice cream Add Frangelico for $10 extra$10
- Trio de Sorbets3 locally produced sorbets served on a slice of fresh watermelon (Vegetarian, Gluten-Free, Dairy-Free)$10