• Weekday Menu
  • Pastries & Desserts
Weekday Menu is available Monday - Friday from 9:00am - 2:00pm

Weekday Menu

  • Breakfast

    Breakfast served all day

    • Biscuits
      Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes. ***Featured on Food Network's "Diners Drive-Ins and Dives" and on Michael Symon's "The Best Thing I Ever Ate."
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    • Waffles
      Vanilla bean waffles topped with warm strawberry rhubarb compote, honey-infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado.
      Vegetarian
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    • House Made Granola
      Honey coated & baked rolled spelt, flax seeds, rolled oats, wheat germ, and dried fruit. Served over plain yogurt with fresh fruit and local honey. ***Featured on Food Network's "Diners Drive-Ins and Dives"
      Vegetarian
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    • Shipwreck
      A blissful blend of baked hash browns, eggs, veggies, bacon, and cheddar cheese. Served with house made como toast and fresh fruit. **Please note: We can only remove the cheese or toast from this dish, no other items can be removed. Please do not make a special request to have an ingredient removed.
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    • Canoewreck
      Curried tofu, hash browns, seasonal veggies, and nutritional yeast. Served with Como Toast and fresh fruit. For a vegan option, select "dry toast."
      Vegetarian
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    • Breakfast Burger
      Dee-Jays beef & bacon patty, american and cheddar cheese, sweet pickles, shaved red onion, lettuce, sunny-side up egg, & house-made ketchup mayo. Served on a house-made english muffin and a side of hash brown potatoes.
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  • Lucky's Lunch

    • Lucky's Reuben
      Corned beef, sauerkraut, rye bread and thousand island dressing all house-made, with swiss cheese. Served with a side of potato chips and a pickle. **Featured on Guy Fieri's "Diners, Drive-Ins, & Dives"
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    • Mac-N-Cheese
      Cheddar, Brie, Parmesan, and mozzarella cheeses baked with pasta and cream, topped with brioche bread crumbs. Served with applesauce.
      Vegetarian
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    • Curried Chicken Salad Sandwich
      Curried chicken salad on toasted house-made multigrain with romaine lettuce. Served with a side of potato chips. *contains almonds
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    • Grilled Turkey Wrap
      With provolone & mozzarella cheese, calamata olive spread, garlic aioli, local cherry tomatoes, cucumber, lettuce & pickled red onion in a flour wrap. Served with chips and a pickle.
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    • Triple B Salad
      Romaine lettuce tossed with roasted beets, blue cheese, bacon, grapes, red onion, candied almonds, and creamy herbed buttermilk dressing.
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    • Grilled Cheese
      Grilled cheese of the day. Served with soup of the day. Call 216-622-7773 for selection.
      Vegetarian
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  • Sides:

    • Pecan Bacon
      3 slices of locally-sourced, thick cut and pecan crusted bacon
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    • House-made Toast
      Two slices of our house-made toast. For vegan, ask for dry toast.
      Vegetarian Vegan
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    • Hash Browns
      Vegetarian Vegan
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    • Scrambled eggs
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    • Side local maple syrup
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    • Soup of the day
      Call us at 216-622-7773 for the soup of the day
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  • Weekday Menu
  • Pastries & Desserts
All of our pastries and desserts are made 100% in house. Available during all business hours.

Pastries & Desserts

  • Pastries

    Our ever changing selection of house-made scones, breads, rolls, and breakfast items.

    • Blueberry Coconut Scone
      House-made blueberry and coconut scone
      Vegetarian
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    • Apricot Almond Scone
      House-made apricot almond scone
      Vegetarian
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    • Hazelnut Chocolate Chip Scone
      A house-made hazelnut chocolate chip scone
      Vegetarian
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    • Zucchini Bread
      House-made zucchini bread
      Vegetarian
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    • Lemon Butter Pound Cake
      House-made lemon butter pound cake
      Vegetarian
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  • Desserts

    Ever changing selection of house-made desserts. Please keep all desserts in fridge for freshness, but best eaten at room temperature (let sit out for at least 30 minutes)

    • Mousse Bomb
      Our house-made mousse bomb. A layer of chocolate cake under a pile of chocolate mousse, covered in chocolate, dipped in toasted almonds & drizzled with white chocolate.
      Vegetarian
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    • Confetti Brownie
      House-made confetti brownie
      Vegetarian
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    • Cupcake
      House-made cupcake. Flavors change daily, call 216-622-7773 for selection.
      Vegetarian
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    • Cake Slice
      House-made cake slice. Flavors change daily. Call 216-622-7773 for selection.
      Vegetarian
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    • Coconut Macaroon
      House-made coconut macaroon dipped in dark chocolate.
      Vegetarian
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    • Chocolate Chip Cookie
      House-made chocolate chip cookes
      Vegetarian
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    • Oatmeal Black Currant cookie
      House-made black currant cookies
      Vegetarian
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    • Ginger Chewy
      House-made ginger chewy
      Vegetarian
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    • Happy Cookie
      House-made happy cookie (shortbread biscuit with a colorful glaze and sprinkles)
      Vegetarian
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    • Peanut Butter Cookie
      House-made peanut butter cookie
      Vegetarian
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