Lunchtime Menu

Also available for takeaway.

• Sweetcorn Fritters

  Sweetcorn fritters with bacon & avocado

  £8.50
• Cooks Shed Brunch

  Fried egg, baked fava beans, roast potatoes, mushrooms, sourdough

  £8.50
• Mediterranean Brunch

  Feta borek, fava bean hummus, charred aubergine & pepper, beetroot borani, flatbread

  £9.50
• Vegan Brunch

  Hummus, charred aubergine & pepper, mushrooms, potatoes, sourdough

  £8.50
• Cumin-roast seasonal greens and smoked quinoa

  Local cauliflower, sprouting broccoli and cabbage, smoked Essex quinoa, harissa dressing,pine nuts,sourdough

  £9.50
• Goats Cheese Beignet

  Goats cheese beignet, walnut & truffle dressing, slaw & baby leaf

  £9.50
• Aubergine Schnitzel

  Aubergine schnitzel with tomato & sage sauce, polenta gnocchi

  £10.50
• Beef Köfte

  Beef köfte, yoghurt, salad, flatbread

  £10.50
• Salt Cod Fishcakes

  Salt cod fishcakes, caper butter, quinoa mixed leaves, celeriac remoulade

  £10.50

The Cooks Shed Club

Sample menu. Comfort food in a relaxed setting with good music. This is The Cooks Shed Club and what we think Thursdays should be all about.

• Winter Veg

  Cumin-roasted winter vegetables, charred greens, labneh, pine nuts, smoked Essex quinoa, harissa dressing

  £8.50
• Chorizo & Pepper

  Chorizo, grilled red pepper, butter bean puree

  £8.50
• Goats Cheese

  Goats cheese beignet, walnut & truffle dressing, slaw & baby leaf

  £8.50
• Game Pie

  Slice of wild game pie, foraged berry relish, homemade slaw

  £14.50
• Aubergine Schnitzel

  Aubergine schnitzel with tomato & sage sauce, polenta gnocci, house salad

  £12.50
• Cooks Shed Fishcake

  Sea trout & smoked haddock fishcake, parsley sauce, watercress

  £12.50
• Kebab

  Iskender kebab - slow roast lamb, butter-fried flatbread, yoghurt, tomato sauce, pickles

  £12.50
• Butter Bean Bake

  Butter bean bake, merguez sausage, feta, slaw, charred homemade sourdough

  £12.50
• Treacle Tart

  Homemade treacle tart, pumpkin ice cream

  £6.50
• Portuguese Custard

  Homemade Portuguese Nata tart

  £6.50

Evening Menu

• Squash Croquette

  Hogweed roasted butternut squash croquette, pickled turnip, char-roasted sprouts, fermented fava umami dressing

  £7.50
• Burnt Leek

  Burnt leek, Romesco sauce, hedge garlic beignets

  £7.50
• Alexanders & Celeriac

  Alexanders, oat braised celeriac, Bramley jelly, wild herb dressing

  £8
• Charred Swede

  Confit charred swede, roast garlic, charred kale, wild berry sauce

  £8
• Chicken & Lobster Sausage

  Sutton Hoo chicken & lobster sausage, bisque, fennel shoots

  £10
• Partridge

  Breast of partridge, confit leg, wild winter herbs, charred pickled pear, pommes Anna, pomegranate jus

  £13
• Plaice Fillet

  Plaice, cider fish broth, wilted sea beet, seaweed beet, seaweed mayonnaise, parsnip chips

  £14.50
• Beef

  Red Poll fillet, wild mushroom duxelles, dittander sauce, braised turnip, reduced jus

  £19.50

Lazy Breakfast

• Lazy Breakfast

  Bacon, sausage, fried egg, sourdough

  £7.50
• Bacon & Avocado

  Bacon & avocado, sourdough

  £7.50
• Sage Mushrooms

  Sage mushrooms on sourdough, tomatillos with harissa and tomato reduction

  £7.50
• Spiced Fava Beans

  Spiced fava beans in tomato sauce, homemade yoghurt, poached egg, sourdough

  £8.50
• Bubble & Squeak

  Bubble & squeak cake, sausage, fried egg

  £8.50
• Pancakes

  Pancakes, hedgerow compote, crispy bacon, maple syrup

  £8.50