STARTERS

• Oysters

  Cornmeal fried oysters served on a crispy wonton with habanero aioli, cilantro and a balsamic reduction. Half portion 12

  $20
• Coconut Shrimp

  Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

  $14
• Lao Lettuce Wraps

  Five butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper and mint vinaigrette, and fresh carrot slaw. Served a side of hoisin peanut sauce.

  $15
• Duck Wontons

  Six rice paper wontons topped with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

  $15
• Arancini

  Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

  $13
• Grilled Avocado

  Two grilled avocado halves stuffed with cream cheese, pico de gallo, and smoked salmon.

  $13
• Cheese and Fruit Platter

  Assorted cheeses and crackers with fresh berries and grapes.

  $14
• Blackened Ahi Tuna

  Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

  $16
• Bruschetta

  Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced baguette. *Contains nuts

  $9
• Beef Bruschetta

  Chopped beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.

  $15
• Shrimp Ceviche

  Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

  $12
• Andrea's Hummus Platter

  Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add: Grilled chicken | 6 Beef medallions | 8

  $11
• Deviled Eggs

  An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.

  $10
• Frites

  A tower of French fries with our homemade dipping sauces. Substitute sweet potato fries 9

  $7
• Salmon Cakes

  Crispy panko-crusted salmon cakes, drizzled with a honey habanero sauce, and served alongside fresh Pico de Gallo.

  $16
• Bao Buns

  Tender braised pork, zesty pickled carrot and onion slaw, sriracha ailoi, and a sprinkle of fresh cilantro.

  $14
• Queso Fundido

  A blend of five cheeses, garlic and herbs topped with chimichurri oil and served with toasted baguette and fresh vegetables for dipping.

  $12

SALADS

*All salads come with sliced baguette. Add protein to any salad: Chicken Breast - Grilled or Parmesan-Crusted & Fried | 6 Beef Medallions | 8 Two Sea Scallops | 15 Grilled Salmon | 9 Shrimp Skewer (4) | 7 Ahi Tuna | 15

• Caesar

  Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Half Size | 8 + anchovies 2

  $12
• House

  Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Half Size | 8

  $12
• Caprese Salad

  Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

  $10
• Vegetarian Cobb

  Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Half Size | 9

  $14
• Apple Harvest

  Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9

  $13
• The Dive's Spinach Salad

  Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Half Size | 9

  $14
• Fattoush

  Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9

  $13

HAND HELDS

Sandwiches served with fries or a Mac salad. *Substitute a bun with a lettuce wrap for a Gluten Free option *Side Substitutes: Cup of Soup | 6 or Any Signature Salad | 4 Sweet Potato Truffle Fries or Side of Deviled Eggs | 5

• Lamb Burger

  Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

  $16
• Fish Tacos

  Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

  $16
• The Cuban

  Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed hoagie roll.

  $14
• Dive Burger

  1/2 pound of grilled ground beef, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon | 2 + Grilled Mushrooms | 2 + Fried Egg | 3

  $15

SIDES

• French Fries

  $4
• Cup of Soup

  $4
• Mac Salad

  $4
• Sweet Potato Truffle Fries

  $5
• Asparagus

  $5
• Mac & Cheese

  $6
• Bowl of soup

  $8
• Skewer of 4 Shrimp

  $7

ENTREES

Add-ons: Skewer of 4 Shrimp | 7 Cup of Soup | 4 Two Sea Scallops | 15

• KC Strip

  12oz Certified Angus Beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots.

  $45
• Beef Tenderloin

  6oz. Grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.

  $38
• Pork Chops

  Two French cut achiote-marinated bone-in Prime Pork chops topped with onion marmalade and mango salsa. Served with mashed potatoes and glazed carrots.

  $32
• Chicken Piccata

  A pan fried chicken breast topped with capers and Parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables.

  $26
• Cajun Pasta

  Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.

  $33
• Wild Boar Bolognese

  Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

  $28
• Meatloaf

  Classic meatloaf with garlic mashed potatoes and glazed carrots.

  $28
• Steak Frites Au Poivre

  Peppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites.

  $29
• Duck Confit

  A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.

  $22
• Butter Chicken

  Marinated chicken in a creamy Indian-spiced butter sauce with tomato, served with rice, naan bread, and a cilantro garnish. *Add Cauliflower Rice + 2

  $27
• Fajitas

  Marinated Chicken and Beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings. + Spanish rice 2

  $25
• Fajita Bowl

  Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. + spanish rice 2

  $23
• Lobster, Shrimp and Crab Mac & Cheese

  Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta, served with sliced baguette.

  $28
• Sea Bass

  Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.

  $28
• Grilled Salmon

  Grilled salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.

  $27
• Scallops

  Pan-seared 3 large Hokkaido Island scallops, topped with fresh spinach and a bright lemon beurre blanc sauce, served alongside creamy bacon and corn risotto and seasonal vegetables.

  $39
• Ahi Tuna

  Sashimi #1 grade ahi tuna pan seared & served with Asian risotto and cashews, topped off with a carrot slaw.

  $30
• Mahi Mahi

  Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.

  $29
• Vegeterian Enchilidas

  Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice.

  $19
• Twisted Linguini

  Fresh squash and zucchini with port mushrooms, parmesan cheese, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini & sliced baguette. *Contains nuts Add protein: Grilled chicken | 6 Skewer of shrimp | 7 Grilled salmon* | 9 Two seared scallops | 15

  $19
• Vegetarian Fajitas

  Seasonal vegetables served with fajita vegetables, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.

  $19

DESSERTS

• Chocolate Torte

  A delicious chocolate dessert made in house without flour, served à la mode.

  $9
• Carrot Cake

  Triple layer carrot cake with a caramel drizzle served à la mode.

  $10
• Crème Brûlée

  Creamy crème brûlée infused with ginger.

  $8
• S'mores

  House-made chocolate marshmallows and graham crackers for a classic campfire treat.

  $8
• Cheesecake

  Delicious cheesecake from the Wichita Cheesecake Company

  $9

STARTERS

• Beef Bruschetta

  Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.

  $15
• Arancini

  Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

  $13
• Blackened Ahi Tuna

  Blackened seared sashimi style Ahi Tuna seved with avocado, radish, local micro greens, and eel sauce.

  $16
• Oysters

  Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Half portion 12

  $20
• Cheese and Fruit Platter

  Assorted cheeses and crackers with fresh berries and grapes.

  $14
• Lao Lettuce Wraps

  5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce.

  $15
• Shrimp Ceviche

  Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

  $12
• Andrea's Hummus Platter

  Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. + grilled chicken 6 + beef medallions 8

  $11
• Smoked Salmon Deviled Eggs

  Hard boiled eggs, topped with smoked smoked salmon, local micro greens, paprika, and chimichurri oil.

  $12
• Frites

  A tower of French fries with our homemade dipping sauces. Substitute sweet potato fries 9

  $7
• Deviled Eggs

  An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.

  $10
• Coconut Shrimp

  Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

  $14
• Bruschetta

  Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. *Contains nuts

  $9

SALADS

Add protein to any salad: Chicken Breast: Grilled or Parmesan-Crusted & Fried | 6 Grilled Salmon | 9 Beef Medallions | 8 Shrimp Skewer (4) | 7 Two Sea Scallops | 15 Ahi Tuna* | 15

• Caesar

  Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Half Size | 8 + anchovies 2

  $12
• The Dive's Spinach Salad

  Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Half Size | 9

  $14
• House

  Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Half Size | 8

  $12
• Fattoush

  Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9

  $13
• Caprese Salad

  Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

  $10
• Apple Harvest

  Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9

  $13
• Vegetarian Cobb

  Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Half Size | 9

  $14

HAND HELDS

All hand helds are served with French fries or Mac salad.

• Steak

  Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta.

  $15
• Philly Cheese Steak

  Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. + Fried Egg* | 3/ea

  $15
• Vietnamese Bahn Mi

  Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.

  $13
• Lamb Burger

  Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

  $16
• Dive Burger

  1/2 pound grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon | 2 + Grilled Mushrooms | 1 + Fried Egg* | 3

  $15
• Fried Egg

  Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

  $14
• Chicken

  Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

  $13
• Turkey Bagel

  Sliced turkey with melted dill havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

  $13
• Turkey Bacon Swiss

  Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta.

  $14
• French Dip

  Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

  $15
• The Cuban

  Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. + Fried Egg* | 3/ea

  $14
• Lox Bagel

  Smoked Salmon, cream cheese, chives, red onion, capers & arugula served on a warm ‘everything’ bagel.

  $15
• Mahi Mahi

  Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread.

  $14
• Fish Tacos

  Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

  $12
• Salmon Wrap

  Grilled salmon wrapped in a chipotle tortilla with spinach, capers, goat cheese, red onion, kalamata olives, and dijon mustard.

  $18

SUBSTITUTIONS

• Sweet Potato Truffle Fries

  $5
• Cup of Soup

  $4
• Signature Salad

  $4
• Asparagus

  $5
• Deviled Eggs

  $5
• Mac & Cheese

  $6

ENTREES

Add-ons: Skewer of Four Shrimp | 7 Two Sea Scallops | 15 Cup of Soup | 6

• Lobster, Shrimp and Crab Mac & Cheese

  Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced baguette. +2 scallops | 15

  $28
• Twisted Linguini

  Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced baguette. *Contains nuts Add: Grilled chicken | 66 Skewer of shrimp | 77 Grilled salmon* | 9 2 Seared scallops |15

  $18
• Vegeterian Enchilidas

  Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice.

  $17
• Steak Frites Au Poivre

  Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce & pomme frites.

  $29
• Wild Boar Bolognese

  Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced baguette.

  $28
• Fajitas

  Marinated Chicken and Beef grilled and served with bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings. Add Spanish rice | 2

  $25
• Fajita Bowl

  Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Add Spanish rice 2

  $23
• Vegetarian Fajitas

  Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas. Add spanish rice | 2

  $19

DESSERTS

• Chocolate Torte

  A delicious chocolate dessert made in house without flour, served à la mode.

  $9
• Carrot Cake

  Triple layer carrot cake with a caramel drizzle served à la mode.

  $10
• Crème Brûlée

  Creamy crème brûlée infused with ginger.

  $8
• S'mores

  House-made chocolate marshmallows and graham crackers for a classic campfire treat.

  $8
• Cheesecake

  Delicious cheesecake from the Wichita Cheesecake Company.

  $9

STARTERS

• Frites with Eggs

  Two poached eggs on top of a pile of pomme frites with bacon, thyme, & egg hollandaise.

  $13
• Deviled Eggs

  An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.

  $10
• Smoked Salmon Deviled Eggs

  Hard boiled eggs, topped with smoked smoked salmon, local micro greens, paprika, and chimichurri oil.

  $12
• Bruschetta

  Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. *Contains nuts

  $9
• Cheese & Fruit Platter

  Assorted cheeses and crackers with fresh berries and grapes.

  $14
• Andrea's Hummus Platter

  Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. + grilled chicken 6 + beef medallions 8

  $11

SALADS

+ Protein Chicken Breast - Grilled or Parmesan - Crusted & Fried | 6 Beef Medallions | 8 Two Sea Scallops | 15 Grilled Salmon | 9 Ahi Tuna | 15

• Apple Harvest

  Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9

  $13
• Fattoush

  Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9

  $13

HAND HELDS

All of our sandwiches are served with fries or Mac salad. All hand helds are served with breakfast potatoes or substitute a house salad, caesar salad, fattoush salad, or cup of fruit | 4

• Fried Egg

  Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

  $14
• Lox Bagel

  Smoked Salmon, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

  $15
• Turkey Bacon Swiss

  Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta.

  $14
• Croque Monsieur

  Ham, Dijon mustard, and Gruyere between two sourdough slices, topped with Parmesan Gruyere cheese sauce. +Fried Egg* | 3/ea

  $14
• The Cuban

  Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. + Fried Egg* | 3/ea

  $14
• Salmon Wrap

  Grilled salmon wrapped in a chipotle tortilla with spinach, capers, goat cheese, red onion, kalamata olives, and dijon mustard.

  $18
• Breakfast Tacos

  3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

  $15
• Hawaiian Burger

  1/2 pound of ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

  $17
• Ham Cheese and Egg Bagel

  Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and a fried egg, on an everything bagel.

  $15

SPECIALTIES

• Lobster, Shrimp and Crab Mac & Cheese

  Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta, served with sliced baguette.

  $28
• Biscuits and Gravy

  Homemade Italian sausage gravy over biscuits served with or without salsa fresca. Half 6

  $10
• Chilaquiles

  A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 fried eggs.

  $14
• Seafood Hash

  Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with egg hollandaise.

  $23
• Blueberry French Toast

  Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

  $16
• Veggie Frittata

  Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

  $15
• American Breakfast

  Two eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy. + Belgium waffle 4

  $18
• Chicken and Waffle

  A parmesan crusted and fried, chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

  $17
• Steak and Eggs

  Flat iron steak sliced and topped with chimichurri, Served with 2 fried eggs, breakfast potatoes and an english muffin on the side.

  $30
• Duck Hash

  A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

  $25
• Avocado Toast

  One avocado cut in half grilled and topped with 2 poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

  $15
• Brunch Enchiladas

  Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with ranchero sauce & roasted tomatillo salsa, and served with refried beans and Spanish rice. + Fried Egg* | 3/ea

  $19
• Cajun Eggs Benedict

  Traditional Benedict with a deep south cajun egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

  $19
• Veggie Breakfast Burrito

  12” Chipotle tortilla stuffed with 2 scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco. + Bacon or andouille sausage 2

  $15

DESSERTS

• Chocolate Torte

  A delicious chocolate dessert made in house without flour, served à la mode.

  $9
• Carrot Cake

  Triple layer carrot cake with a caramel drizzle served à la mode.

  $10
• Crème Brûlée

  Creamy crème brûlée infused with ginger.

  $8
• Cheesecake

  Delicious cheesecake from the Wichita Cheesecake Company.

  $9
• S'mores

  House-made chocolate marshmallows and graham crackers for a classic campfire treat.

  $8

Kids Brunch Menu

• Mac & Cheese

  $6
• Mini American Breakfast

  A local, organic egg, two pieces of bacon, two pieces of sausage, and potatoes.

  $8
• Kids Waffle with Fruit

  1 Belgian waffle served with berries.

  $7
• Grilled Cheese

  Served with fries or a cup of fruit.

  $7
• Kids French Toast

  One slice of blueberry French toast topped with maple syrup, served with two scrambled eggs.

  $9