DINNER MENU
STARTERS
- HUMMUS$12chef's choice with naan bread, celery, carrots and cucumbers.
- AHI POKE$19marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips
- FIRECRACKER SHRIMP$16fried and tossed in spiced cream sauce
- YAKITORI$16Grilled chicken skewers with green onion, pickled vegetables and teriyaki sauce.
- CALAMARI$15fried with peppers and served with creamy horseradish
- CEVICHE$16bay scallops and rock shrimp served with avocado aguachile and tortilla chips
- GOAT CHEESE FONDUE$15Served with naan bread and house-made marinara
- CLAMS CASINO$16cherry stone clams, bacon, lemon pepper and white wine
SALADS
- CAESAR SALAD$14romaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing
- WEDGE SALAD$14organic iceberg lettuce, neuske bacon, marinated cherry tomatoes, smoked blue cheese. Served with house made blue cheese dressing.
- STEAK SALAD$23grilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese
- BRUSSEL LEAF SALAD$17Brussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries
- RYEBELLLES CHICKEN SALAD$18grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
- BEET SALAD$16mixed greens, beets, grilled red onion and goat cheese
SEAFOOD
- LAKE PERCH$30lightly floured, fried and served with caper tartar sauce
- SALMON$31pan roasted faroe island salmon topped with honey peppercorn glaze
- FISH TACOS$26cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.
- WALLEYE$30parmesan encrusted and pan seared canadian walleye. Topped with a caper citrus beurre blanc.
CHICKEN
- BELLES CHICKEN$27grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc
- CHICKEN PARMESAN$25fried chicken cutlet, spaghetti and red sauce, basil, fresh buffalo mozzarella
STEAK & CHOPS
- FILET MIGNON$516 oz. aged filet char-grilled and topped with blue cheese compound butter
- BERKSHIRE TOMAHAWK PORK CHOP$39white marbled long-bone chop, char-grilled and served with peach bourbon pepper glaze
- RIBEYE STEAK SANDWICH$256 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.
PASTA
- CACIO E PEPE$21herbed pappardelle, parmesan, garlic, butter, white wine and pepper