5 Course Wine Dinner

  • Reception

    • Pasta Wrapped Feta Stuffed Shrimp Skewer
      with Herbed Garlic Butter

    • One

      Wine Pairing: Cornerstone Cellars Farina Vineyard Sauvignon Blanc 2019

      • Crispy Oyster on the Half Shell
        Spinach Artichoke, Basil Pesto

      • Two

        Wine Pairing: Cornerstone Cellars Fiddlestix Vineyard Pinot Noir 2018

        • Grilled Pork Tenderloin
          Cherry Mole Sauce, Sopapilla, Sauteed Brussels Sprouts and Butternut Squash

        • Three

          Wine Pairing: Cornerstone Cellars Oakville Station Merlot 2018

          • Boursin Stuffed Prosciutto Wrapped Chicken
            Braised Summer Squash, Blistered Tomatoes, Herbed Chicken Glace, Crispy Onions

          • Four

            Wine Pairings: Cornerstone Cellars Rutherford Cabernet Sauvignon 2017 and CC Howell Mountain Cabernet Sauvignon 2018

            • Grilled Ribeye
              Hasselback Potato, Creamed Arugula

            • Dessert

              • Chocolate Covered Strawberry
                with Vanilla Pastry Cream