Starters
Roasted Garlic & Whipped Feta    /    $10
House roasted garlic served with our family feta recipe & warmed flat bread.
Bay Shrimp Cocktail    /    $10
Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
Sautéed Green Beans    /    $10
Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
Sautéed Oysters    /    $20
Half a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)
Truffle Mac N' Cheese    /    $13
Black Truffle & Triple Cheese Sauce with large Macaroni Noodles. One of our specialties finally on the menu for our friends & family to take home!
Coconut Prawns    /    $10
Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)
Calamari    /    $13
Lightly breaded calamari served with wasabi cocktail sauce. (DF)
Fancy Fries    /    $10
Italian Truffle Oil, Garlic, Parsley over crispy fries.
Salad & Soup
Bistro Wedge Salad    /    $13
A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
Heart of Romaine
Fresh Romaine lettuce tossed with croutons, tomatoes & parmesan cheese and Caesar dressing.
Small     /    $7
Large    /    $14
Clam Chowder
Our Famous Word on the Beach Clam Chowder! New England Style Chowder full of Bacon, Cream, Clams and Love.
Bowl    /    $12
Old Fashioned Oyster Stew    /    $22
Fresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with onions, tomatoes, & garlic. (GF)
Entree
Ribeye    /    $35
-10oz Ribeye nicely marbled & char-grilled to order. Finished with Truffle herb compound butter. Served with rosemary mashed red potatoes- (GF)
Filet Mignon    /    $42
-8oz Filet Char-Grilled topped with Herb Truffle Butter & Asparagus. Served with Mashed Rosemary Red Potatoes- (GF)
Chicken Marsala    /    $27
-Tender Chicken sautéed with Baby Portabella Mushrooms & Onions. Finished with Creamy Italian Marsala Wine Sauce. Served over Rosemary Red Mashed Potatoes-
Grilled Pork Chop    /    $26
-Carlton Farms 10oz porterhouse cut pork chop topped with Rosemary Pear Jam & French Brie. Served with Rosemary mashed red potatoes- (GF)
Smoked Salmon Pasta    /    $27
-House Smoked Wild Salmon with Penne Pasta in a Creamy Marsala Wine Sauce. Finished with Smoked Sweet Poatoes, Spinach, & Shaved Parmesan Cheese-
Crab Risotto     /    $26
Fresh Local Dungeness crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
Italian Prawns
Wild Tiger Prawns Sauteed with Garlic , Onions, Artichoke Hearts, Tomatoes, & Spinach. Served over Creamy Polenta
Four Prawns    /    $28
Six Prawns    /    $38
Entree Additions
Oregon Bay Shrimp $7
Two Char-Grilled Prawns $10
Fresh Dungeness Crab $13
Nightly Specials
We will still be offering Specials based on First come First serve. Please ask what we have during your To-Go Order!