• Fancy Fries    /    $12
  Italian Truffle Oil, Garlic, Parsley over crispy fries.
• Roasted Garlic & Whipped Feta    /    $12
  House roasted garlic served with our family feta recipe & warmed flat bread.
• Coconut Prawns    /    $15
  Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)
• Calamari    /    $20
  Lightly breaded calamari served with sriracha aioli. (DF)
• Bay Shrimp Cocktail    /    $14
  Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
• Bistro Caesar    /    $14
  Fresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.
• Bistro Wedge Salad    /    $14
  A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
• Sautéed Green Beans    /    $12
  Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
• Local Oyster Shooters
  Fresh Willapa Bay Oysters served in a shot glass with Wasabi Cocktail Sauce. (DF/GF)
  • One Shooter    /    $4
  • 1/2 Dozen    /    $18
• Old Fashioned Oyster Stew    /    $24
  Fresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with Shallots, Tomatoes, Herbs & Garlic. (GF)
• Sautéed Oysters    /    $20
  Half a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)
• Steamer Clams    /    $20
  1 lb. of Manila Clams from Willapa Bay sautéed in Lemon, Garlic, Shallots, & Tomatoes with a Wine Butter Broth (GF)

• Bordelaise Steak    /    $48
  Fat Marbled Ribeye or Delicate Lean Filet Mignon from Local Grass Fed Beef Farms. Finished with French Bordelaise Sauce. Served with Mashed Rosemary Red Potatoes (GF)
• Prawns & Fries    /    $24
  -Panko breaded butterfly prawns & fries. Served with Sriracha Sauce- (DF)
• True Cod    /    $34
  -Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)
• 14 Spice Chicken    /    $28
  -Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-
• Crab Risotto     /    $30
  Fresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
• Mushroom Ravioli    /    $24
  Fresh Made Ravioli Stuffed with Wild Oregon Mushrooms in a Creamy Baby Portobello Marsala Wine Sauce with Shallot, Arugula, & Fresh Shaved Parmesan Cheese (VG)

• True Myth-Chardonnay
  -An excellent example of chardonnay, filled with beautiful flavors of tropical fruit, mineral undertones and creamy texture. Fresh from start to finish with great vanilla and toasted oak notes- (Edna Valley, California)
• Cono Sur-Sauvignon Blanc
  -Standing light, fresh and with delicious acidity this wine sparkles. Tastes of green apple and citrus fruits hit you then slowly blend into crisp grapefruit, lime, and herbal notes for the finish- (Santiago, Chile)
• A to Z-Pinot Gris
  -Bright aromas of tropical fruits as well as melon, ginger, and lemongrass. Succulent and juicy, the mid-palate is lush with peach, spiced pear, white flower and mineral flavors- (Newberg, Oregon)
• Diaz Bayo-Tempranillo
  -Bright Ruby in color, cherry and blackberry aromas and flavors accented by cracked pepper and light smoky undertones. Fresh juicy and spicy with good finishing cut and lift- (Ribera del Duero, Spain)
• McManis-Cabernet Sauvignon
  -Deep Ruby in color with spucy flavors in this lively tasting & smooth textured wine. Featuring round tannins & a bold body with pepper notes accented by black cherry & blackberry- (Ripon, California)
• Elk Cove-La Sirene Pinot Noir
  -Mellow with a full pinot body, it features soft acidity & spicy fruit notes. The mid-palate has moderate tannins perfectly supported by the weight of the fruit & its velvety finish- (Willamette Valley, Oregon)

• Montinore Estate-Pinot Gris
  -Lightly sweet & balanced tart notes bring out a dry clean citrus feature. The taste has some subtle mineral and stone notes with a tropical fruit finish- (Forest Grove, Oregon)
• Heron-Chardonnay
  -Bright citrus aromas with nicely focused orchard fruits. The taste has some balanced tart & peach fruit notes. Started in stainless tanks & finished in French oak it is mildly oaky & buttery- (Mendocino County, California)
• Marco Felluga-Pinot Grigio
  -Golden yellow in color, often with copper tones. It has an intense & immediate bouquet with pronounced hints of acacia flowers, broom & apple. In the mouth it is elegantly fruity & becomes full bodied- (Friuli-Venezia Giulia, Italy)
• Dr Loosen-Riesling
  -A succulent white, filled with plush red peach, cherry & white currant flavors with zesty acidity. Long and creamy on the finish- (Mosel, Germany)
• M-A-N-Chenin Blanc
  -The sweetness & acidity are perfectly balanced with delicious ripe fruit flavors. A boasting vibrant acidity with a clean natural character- (Paarl, South Africa)
• Elk Cove-Pinot Blanc
  -A nose of pears, cut hay & anise lead into its hints of peach, lemon curd & rhubarb. This wine is crisp & dry with a lingering juicy finish- (Willamette Valley, Oregon)
• Cantina Zaccagnini-Dry Rosé
  -Fresh elegant palate full of plum and blackberry notes. Delivering flavors of ripe berries along with a nicely designed dry yet smooth body for a simple finish- (Bolognano, Italy)
• COR-Alba
  -Peach melon, & honeysuckle accentuated by spicy notes of pear & lychee make this wine a wonderful companion to a wide variety of dishes. A fabulous blend of 52% Gewurztraminer & 48% Pinot Gris creates a flavor packed bottle- (Lyle, Washington)

• Adami Gabrél Brut Prosecco
  -The ample nose releases crisp-edged, complex fruit notes of wisteria and acacia blossom and the palate is full flavored with a crisp acidity- (Vidor, Treviso, Italy)
• Argyle Vinatge Brut
  -Showcasing the enticing region of the Willamette Valley, this sparkling wine is Pinot Noir dominant with an excellent richness. It hits with notes of peach, honey & lingering anise. The middle palate is invigorated with a dynamic acid backbone & edgy minerality leading to a focused finish- (Dundee, Oregon)
• Grues Blanc de Noirs
  -Our Blanc de Noir has aromas of berry & pear, complimented by a light brut finish. Bottled in the méthode traditionnelle style, it is made Up of 75% Pinot Noir and 25% Chardonnay- (Albuquerque, New Mexico)
• Cleto Chiarli-Rosé Brut de Noir
  -Light crimson shaded rosé is delicate with a creamy body & well-structured bubbles. Its lively round taste brings you in with intense fragrances of strawberry & raspberry. So balanced it’s a hit with all lovers of bubbles- (Castelvetro, Italy)
• Perrier-Jouët Grand Brut
  -Elegant Champagne with fresh & lively spiraling bubbles, a delicate bouquet, & light body. The notes of cherry plum emerge first & then make way for the flowers of fruit trees, such as lime & honeysuckle. These are followed by notes of butter & lingering notes of grapefruit, white peaches & apple trees- (Champagne, France)
• Veuve Clicquot Yellow Brut
  -Complex aromas of ripe apple & light cream with excellent depth & persistence. Featuring a medium dry body with moderate acidity, bright & beautiful ripe fruit. An excellent finish that leaves lasting impression in the aftertaste with bright & light toasty notes- (Champagne, France)

• Renwood-Old Vine Zinfandel
  -Chocolate, raspberry & vanilla bean greet you on the nose, followed by refined fruit flavors. Displaying a silky bold texture with a powerful finish is what emphasizes the finesse of this wine making it perfect for an every occasion- (Sierra Foothills, California)
• High Note- Malbec
  -Violet in color, aromas of black cherries, jasmine and ripe red fruits. Palate opens with notes of plums and spice giving hints of almond and cinnamon. Soft tannins lead into a ripe fruit finish- (Mendoza, Argentina)
• Peachy Canyon-Petite Sirah
  -Darkly purple in color, this opulent Petite Sirah leads with aromas of plum & sage popping from the glass. Subtle notes of black truffle & toasty oak add to the depth of character. The tannins are round with a medium-bodied structure & smooth finish- (Paso Robles, California)
• Volver-Single Vineyard Tempranillo
  -Aged 18 months in French oak this wine is hand harvested from old vines using only the best Tempranillo grapes. Its ruby red to purple color leads you into a nice medium body with hints of vanilla oak & black currant on the nose. Rounding off are notes of dark cherry & a subtle smoky flavor- (La Mancha, Spain)
• Tamarack Cellars-Merlot
  -Dark aromas of cherry, baked almonds & blueberry lead to ripe plum notes along with layers of intense chocolate. The palate is bold & complex with velvety tannins- (Walla Walla, Washington)
• Tamarack Cellars-Firehouse
  -This Red Blend hits you with rich flavors of cherries, boysenberries, tart plum skins, and subtle tobacco. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise- (Walla Walla, Washington)
• Disruption-Cabernet Sauvignon
  –A deep garnet wine with notes of cassis & black cherry complimented by fresh sage & tobacco. A generous palate backed up by the ripe tannins of the vintage. Classic Washington- (Columbia Valley, Washington)
• Abacela-Tempranillo
  -French oak in the nose & cinnamon lead the way for ripe raspberry, red cherry, white pepper & cedar. The balanced tannins & acidity are reminiscent of some Cabs, overall creating an amazing Oregon Tempranillo- (Umpqua Valley, Oregon)
• Syncline Winery-Mourvedre
  -Displaying brilliant acidity with lush fruit flavors & textures. This wine offers juicy plum, blackberry, cassis & savory flavors from its biodynamic vineyard. A rich layered mouthful & bright finish complement the intense aromas & subtle spice of this exceptional wine- (Columbia Valley, Washington)
• Domaine Serene-Yamhill Cuvée Pinot Noir
  -Consisting of rich red fruits, minerals & gentle spices. It textural profile is vibrant silky & persistent. This Pinot boasts hint of French oak, balanced acidity & young tannins that lead to a gentle polished finish- (Dayton, Oregon)
• Soléna-Hyland Pinot Noir
  -Ruby red in color with a very focused nose of currant, black cherry & earthy spice. Acidity and refined tannins are the backbone of this more delicate pinot- (Willamette Valley, Oregon)
• A to Z-Pinot Noir
  -Vivid Red, with fresh aromas of lush forest berries and cherries, the mid-palate has dense tannins perfectly supported by the weight of the fruit- (Newberg, Oregon)
• Rex Hill-Willamette Pinot Noir
  -Aromas of violets, iris, ripe raspberries, dark cherries, blueberries, wild strawberries & wet stones all emerge as this wine is first poured. As the wine opens, more savory aromas of wood smoke, cured tobacco, earth, sandalwood & cinnamon add complexity- (Willamette Valley, Oregon)
• Casanova di Neri-Brunello di Montalcino
  -The main characteristics of this wine are elegance, finesse, & longevity. It’s ruby red color plays with the cherry, violet & dark fruit notes that lead into its plump flavor. Representative of its estate this wine is distinguished by character & tradition. Aged 45 months in oak barrels it features a lean finish with lively acidity- (Tuscany, Italy)

-We happily allow our customers to bring in their favorite outside bottles of wine with a small fee. We do request you bring a maximum of 2 bottles or 1 magnum. We do not cork any bottles that we carry in house-

• Thank you!