Fall 2024 Dinner Menu
Appetizers
- Fancy Fries / $12Italian Truffle Oil, Garlic, Parsley over crispy fries.
- Roasted Garlic & Whipped Feta / $12House roasted garlic served with our family feta recipe & warmed flat bread.
- Coconut Prawns / $15Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)
- Calamari / $20Lightly breaded calamari served with sriracha aioli. (DF)
- Bay Shrimp Cocktail / $14Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
- Bistro Caesar / $14Fresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.
- Bistro Wedge Salad / $14A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
- Sautéed Green Beans / $12Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
- Local Oyster ShootersFresh Willapa Bay Oysters served in a shot glass with Wasabi Cocktail Sauce. (DF/GF)
- One Shooter / $4
- 1/2 Dozen / $18
- Old Fashioned Oyster Stew / $24Fresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with Shallots, Tomatoes, Herbs & Garlic. (GF)
- Sautéed Oysters / $20Half a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)
- Steamer Clams / $201 lb. of Manila Clams from Willapa Bay sautéed in Lemon, Garlic, Shallots, & Tomatoes with a Wine Butter Broth (GF)
Entree
- Bordelaise Steak / $48Fat Marbled Ribeye or Delicate Lean Filet Mignon from Local Grass Fed Beef Farms. Finished with French Bordelaise Sauce. Served with Mashed Rosemary Red Potatoes (GF)
- Prawns & Fries / $24-Panko breaded butterfly prawns & fries. Served with Sriracha Sauce- (DF)
- True Cod / $34-Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)
- 14 Spice Chicken / $28-Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-
- Crab Risotto / $30Fresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
- Mushroom Ravioli / $24Fresh Made Ravioli Stuffed with Wild Oregon Mushrooms in a Creamy Baby Portobello Marsala Wine Sauce with Shallot, Arugula, & Fresh Shaved Parmesan Cheese (VG)