Small Plates

• Green Chile Dip

  Creamy New Mexico style dip with Hatch green chile, house made potato chips

  $6.50
• Duck Poutine

  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries

  $10.50
• Cheese Plate

  Three cheese selections; 1 charcuterie selection; seasonal accompaniments

  $16
• Baked Brie

  Double cream brie; puff pastry; marcona almonds; truffle honey

  $13
• Blistered Shishito Peppers

  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

  $8
• Crispy Brussel Sprouts

  Tossed in a citrus chile glaze

  $8
• Duck Pot Pie

  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust

  $16.50
• Creole Butter Shrimp

  tiger shrimp slow poached in New Orleans style creole butter, served with crostini

  $12.50
• Drunken Mussels

  One lb of fresh PEI mussels, sauteed in white wine and garlic served with crostini

  $16

Soup & Salad

• House Salad

  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette

  $7.50
• Soup of the Day

  $6.25
• Grilled Romaine Salad

  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

  $7.50
• Duck Confit Salad

  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries

  $16
• Chicken Cobb Salad

  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing

  $12
• Roasted Beet and Arugula Salad

  sliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts

  $12

Entrees

• Zen Burger

  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula

  $15.50
• Cooper Burger

  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

  $13.50
• Grilled Angus Ribeye

  Duck fat roasted potatoes; wild mushroom demi glace

  $35
• Bacon Wrapped Filet Mignon

  Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace

  $30
• Sous Vide Maple Bourbon Spiced Pork Chop

  16oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique

  $26
• Blue Crab Mac & Cheese

  Cavatappi pasta; sharp cheddar and asiago cream sauce; baby heirloom tomatoes; lump crab meat; crispy tasso; white truffle essence

  $25
• Miso Glazed Wild Salmon

  Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds

  $26
• Forbidden Rice Stuffed Portabella

  Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly

  $16
• Taos Meatloaf

  Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes

  $21
• Elk Osso Bucco

  Slow braised elk shank, creamy polenta, cherry elk demi glace

  $28
• Southern Shrimp & Grits

  Tiger shrimp cooked in creole butter with tasso ham over asiago grits

  $18

Small Plates

Served from 11:00 am to 3:00 pm. Most items can be modified for gluten; vegan or vegetarian as well as many other dietary restrictions

• Soup of the Day

  $6.25
• House Salad

  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette

  $7.50
• Crispy Brussel Sprouts

  Tossed in a citrus chile glaze

  $8
• Blistered Shishito Peppers

  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

  $8
• Green Chile Dip

  Creamy New Mexico style dip with Hatch green chile, house made potato chips

  $6.50
• Truffle Fries

  house cut Kennebec fries; white truffle oil; asiago cheese

  $8

House made burgers

All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries

• Cooper Burger

  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

  $13.50
• Albuquerque Burger

  Hatch green chile and sharp cheddar cheese

  $14.50
• Candied Hog Burger

  Candied bacon; gorgonzola; black garlic aioli

  $15.50
• Zen Burger

  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula

  $15.50
• Patty Melt

  Traditional classic on marble rye; swiss; caramelized onions; house 1k dressing

  $14.50

Salads & Sandwiches

All sandwiches served with fries

• Soup & Salad

  Small house salad and soup of the day add chicken + $5.00

  $10
• Roasted Chicken Salad

  Roasted pulled chicken; spinach; red onion; dried cherries; marcona almonds; chevre; roasted shallot vinaigrette

  $11
• Chicken Cobb Salad

  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing

  $12
• Grilled Romaine Salad

  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

  $7.50
• Duck Confit Salad

  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries

  $16
• Scratch Reuben

  House cured corned beef; house sauerkraut; house 1k dressing; swiss cheese; marble rye

  $12.50
• Zesty Chicken & Brie

  Roasted pulled chicken; double cream brie; Meyer lemon jalapeno preserves; arugula

  $12
• Bistro Chicken Sandwich

  Grilled chicken breast; candied bacon; lettuce; smoked provolone; black garlic aioli

  $13
• Spicy Jackalope Sausage

  Rabbit & Antelope sausage with a hint of habanero pepper; cream cheese; sauteed onions; arugula on a hoagie roll

  $10
• Chicken Salad Sandwich

  Roasted pulled chicken; marcona almonds; dried cherries; celery; black truffle essence on a fresh croissant

  $12

Small Plates and Bar Snacks

• Cooper Burger

  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

  $13.50
• Grilled Romaine Salad

  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

  $7.50
• Blistered Shishito Peppers

  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

  $8
• Crispy Brussel Sprouts

  Tossed in a citrus chile glaze

  $8
• Duck Pot Pie

  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust

  $16.50
• Duck Poutine

  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries

  $10.50
• Olives & Nuts

  assorted fine olives; house made pickles; marcona almonds

  $7
• Cheese Plate

  Three cheese selections; 1 charcuterie selection; seasonal accompaniments

  $16
• Citrus Chile Chicken Skewers

  marinated thigh meat skewers; sweet chile dipping sauce

  $8

Kid's Fare

• Chicken Tenders

  Served with fries

  $6
• House Mac & Cheese

  House made cheese sauce with cavatappi pasta

  $6
• Cheeseburger Sliders

  Natural ground beef patties mini sized for kiddos, served with fries

  $6