Small Plates
Duck Poutine     /    $10
Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
Cheese Plate     /    $16
Three cheese selections; 1 charcuterie selection; seasonal accompaniments
Baked Brie    /    $13
Double cream brie; puff pastry; marcona almonds; truffle honey
Blistered Shishito Peppers     /    $8
mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
Crispy Brussel Sprouts     /    $8
Tossed in a citrus chile glaze
Duck Pot Pie    /    $16
duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
Creole Butter Shrimp    /    $12
tiger shrimp slow poached in New Orleans style creole butter, served with crostini
Truffle Fries     /    $8
house cut Kennebec fries; white truffle oil; asiago cheese
Crab Stuffed Tempura Squash Blossoms    /    $13
Blue crab; goat cheese; Hatch green chile; pine nuts; tempura fried and finished with red chile veloute
Green Chile Dip    /    $6
Creamy New Mexico style dip with Hatch green chile; house made potato chips
Soup & Salad
House Salad    /    $7
Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
Soup of the Day    /    $6
Grilled Romaine Salad     /    $7
candied bacon; pickled onions; black garlic dressing
Add grilled chicken or shrimp + $5.00
Duck Confit Salad     /    $16
Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
Entrees
Zen Burger     /    $15
Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
Cooper Burger     /    $13
Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
Stout Braised Bison Short Rib     /    $24
Parsnip puree; dark chocolate espresso demi glace; seasonal vegetable
Grilled Angus Ribeye     /    $35
Duck fat roasted potatoes; wild mushroom demi glace
Bacon Wrapped Filet Mignon    /    $30
Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace
Maple Bourbon Pork Tenderloin     /    $20
Marinated pork tenderloin; maple apple bourbon glaze; roasted garlic whipped potatoes; french style green beans
Stuffed Wild Salmon    /    $26
Wild Alaskan Keta salmon; fresh spinach; sheep milk feta; pancetta and garlic. Served over creamed rainbow chard
Blue Crab Mac & Cheese    /    $25
Cavatappi pasta; sharp cheddar and asiago cream sauce; baby heirloom tomatoes; lump crab meat; crispy pancetta; white truffle essence
Forbidden Rice Stuffed Butternut Squash    /    $14
Warm forbidden rice salad with dried cherries; marcona almonds; cilantro; orange; and coconut oil served over citrus arugula