• Green Chile Dip    /    $6.50
  Creamy New Mexico style dip with Hatch green chile, house made potato chips
• Duck Poutine     /    $10.50
  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
• Cheese Plate     /    $16
  Three cheese selections; 1 charcuterie selection; seasonal accompaniments
• Baked Brie    /    $13
  Double cream brie; puff pastry; marcona almonds; truffle honey
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Duck Pot Pie    /    $16.50
  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
• Creole Butter Shrimp    /    $12.50
  tiger shrimp slow poached in New Orleans style creole butter, served with crostini
• Drunken Mussels     /    $16
  One lb of fresh PEI mussels, sauteed in white wine and garlic served with crostini

• House Salad    /    $7.50
  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
• Soup of the Day    /    $6.25
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Duck Confit Salad     /    $16
  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
• Chicken Cobb Salad     /    $12
  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
• Roasted Beet and Arugula Salad    /    $12
  sliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts

• Zen Burger     /    $15.50
  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Grilled Angus Ribeye     /    $35
  Duck fat roasted potatoes; wild mushroom demi glace
• Bacon Wrapped Filet Mignon    /    $30
  Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace
• Sous Vide Maple Bourbon Spiced Pork Chop     /    $26
  16oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique
• Blue Crab Mac & Cheese    /    $25
  Cavatappi pasta; sharp cheddar and asiago cream sauce; baby heirloom tomatoes; lump crab meat; crispy tasso; white truffle essence
• Miso Glazed Wild Salmon    /    $26
  Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds
• Forbidden Rice Stuffed Portabella     /    $16
  Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly
• Taos Meatloaf     /    $21
  Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes
• Elk Osso Bucco     /    $28
  Slow braised elk shank, creamy polenta, cherry elk demi glace
• Southern Shrimp & Grits    /    $18
  Tiger shrimp cooked in creole butter with tasso ham over asiago grits

Served from 11:00 am to 3:00 pm. Most items can be modified for gluten; vegan or vegetarian as well as many other dietary restrictions

• Soup of the Day    /    $6.25
• House Salad    /    $7.50
  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Green Chile Dip    /    $6.50
  Creamy New Mexico style dip with Hatch green chile, house made potato chips
• Truffle Fries     /    $8
  house cut Kennebec fries; white truffle oil; asiago cheese

All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries

• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Albuquerque Burger     /    $14.50
  Hatch green chile and sharp cheddar cheese
• Candied Hog Burger     /    $15.50
  Candied bacon; gorgonzola; black garlic aioli
• Zen Burger     /    $15.50
  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
• Patty Melt     /    $14.50
  Traditional classic on marble rye; swiss; caramelized onions; house 1k dressing

All sandwiches served with fries

• Soup & Salad     /    $10
  Small house salad and soup of the day add chicken + $5.00
• Roasted Chicken Salad    /    $11
  Roasted pulled chicken; spinach; red onion; dried cherries; marcona almonds; chevre; roasted shallot vinaigrette
• Chicken Cobb Salad     /    $12
  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Duck Confit Salad     /    $16
  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
• Scratch Reuben    /    $12.50
  House cured corned beef; house sauerkraut; house 1k dressing; swiss cheese; marble rye
• Zesty Chicken & Brie    /    $12
  Roasted pulled chicken; double cream brie; Meyer lemon jalapeno preserves; arugula
• Bistro Chicken Sandwich     /    $13
  Grilled chicken breast; candied bacon; lettuce; smoked provolone; black garlic aioli
• Spicy Jackalope Sausage     /    $10
  Rabbit & Antelope sausage with a hint of habanero pepper; cream cheese; sauteed onions; arugula on a hoagie roll
• Chicken Salad Sandwich     /    $12
  Roasted pulled chicken; marcona almonds; dried cherries; celery; black truffle essence on a fresh croissant

• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Duck Pot Pie    /    $16.50
  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
• Duck Poutine     /    $10.50
  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
• Olives & Nuts     /    $7
  assorted fine olives; house made pickles; marcona almonds
• Cheese Plate     /    $16
  Three cheese selections; 1 charcuterie selection; seasonal accompaniments
• Citrus Chile Chicken Skewers     /    $8
  marinated thigh meat skewers; sweet chile dipping sauce

• Chicken Tenders    /    $6
  Served with fries
• House Mac & Cheese     /    $6
  House made cheese sauce with cavatappi pasta
• Cheeseburger Sliders    /    $6
  Natural ground beef patties mini sized for kiddos, served with fries