Dinner Menu
Small Plates
- Green Chile Dip / $6.50Creamy New Mexico style dip with Hatch green chile, house made potato chips
- Duck Poutine / $10.50Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
- Cheese Plate / $16Three cheese selections; 1 charcuterie selection; seasonal accompaniments
- Baked Brie / $13Double cream brie; puff pastry; marcona almonds; truffle honey
- Blistered Shishito Peppers / $8mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
- Crispy Brussel Sprouts / $8Tossed in a citrus chile glaze
- Duck Pot Pie / $16.50duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
- Creole Butter Shrimp / $12.50tiger shrimp slow poached in New Orleans style creole butter, served with crostini
- Drunken Mussels / $16One lb of fresh PEI mussels, sauteed in white wine and garlic served with crostini
Soup & Salad
- House Salad / $7.50Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
- Soup of the Day / $6.25
- Grilled Romaine Salad / $7.50candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
- Duck Confit Salad / $16Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
- Chicken Cobb Salad / $12Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
- Roasted Beet and Arugula Salad / $12sliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts
Entrees
- Zen Burger / $15.50Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
- Cooper Burger / $13.50Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
- Grilled Angus Ribeye / $35Duck fat roasted potatoes; wild mushroom demi glace
- Bacon Wrapped Filet Mignon / $30Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace
- Sous Vide Maple Bourbon Spiced Pork Chop / $2616oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique
- Blue Crab Mac & Cheese / $25Cavatappi pasta; sharp cheddar and asiago cream sauce; baby heirloom tomatoes; lump crab meat; crispy tasso; white truffle essence
- Miso Glazed Wild Salmon / $26Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds
- Forbidden Rice Stuffed Portabella / $16Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly
- Taos Meatloaf / $21Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes
- Elk Osso Bucco / $28Slow braised elk shank, creamy polenta, cherry elk demi glace
- Southern Shrimp & Grits / $18Tiger shrimp cooked in creole butter with tasso ham over asiago grits