Vegetarian

Sparkling Wine
- Lunneta Prosecco
  Prosecco, Italy 100% Glera - Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
  $32
- Laurent Perrier
  Brut. Champagne, France
  $80
- Raventós, Blanc de Blancs
  Conca del riu Ánoia, Spain (Grape: Xarelo, macabeo, parellada)
  $45
- Molto Negre
  Cava, Spain (Grape: 100%Trepat)
  $47
White Wine
- El Gordo del Circo Verdejo
  Region: España / Castilla y León / Rueda Grape: Verdejo
  $45
- Twin Oaks, Robert Mondavi
  California, USA (Grape: 100%Chardonnay)
  $25
- Chloe
  Valdadige, DOC, Italy (Grape: Pinot Grigio)
  $25
- NortonXX
  Mendoza Argentina (Grape: Grüner Vetliner)
- Dido La Solución Rosa
  Montsant, España (Garnacha tinta 50% Macabeu 20% Tempranillo 15% Cariñena 10% Garnacha blanca 2,5% Garnacha gris 2,5 )
  $50
- Martin Códax
  Rias Baixas, Spain (Grape: 100%Albariño)
  $26
- Nobilo
  Marlborough New Zealand (Grape: Sauvignon Blanc)
  $38
- Mannequin
  Napa Valley, U.S.A. (Grape: Chardonnay)
  $73
- Salentein
  Mendoza Argentina (Grape: Chardonnay)
  $81
- José Pariente
  Rueda España (Grape: Verdejo)
  $31
Red Wines
- Three Thieves, California Republic
  Pinot Noir
  $25
- Macho Man Monastrell
  Monastrell, España / Murcia / Jumilla
  $52
- Smith & Hook, Central Coast, California
  Red Blend, Merlot 44%, Malbec, 19 Petite Sirah
  $45
- Perro Callejero
  Mendoza, Argentina Grape: Malbec
  $35
- Wonderwall California
  Grape: Pinot Noir
  $38
- CK Mondavi : Cabernet Sauvignon
  Region: California USA
  $25
- Marqués de Riscal XR 2016 Reserva
  Rioja España (Grape: Tempranillo, Graciano)
  $49
- Tintafina
  Ribera del Duero España (Grape: Tempranillo)
  $48
- Marqués de Murieta 2014 Reserva
  Rioja España (Grape: Tempranillo)
  $57
- Le Pich
  Napa Valley U.S.A. (Grape: Cabernet Sauvignon)
  $84
- Tarot
  Napa Valley U.S.A. (Grape: Cabernet Sauvignon)
  $80
- Shafer TD9 Blend
  Napa Valley U.S.A. (Grape: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot)
  $81
- Banfi Rosso di Montalcino
  Rosso di Montalcino, Italy (Grape: 100% Sangiovese)
  $55
- Louis Latour
  Bourgogne France (Grape: Pinot Noir)
  $56
- J. Lohr
  Paso Roble, California, U.S.A (Grape: Merlot)
  $38
- La Viña de mi Madre, Crianza
  Navarra, España (Grape: Cabernet Sauvignon)
  $56
Beers
Cocktails
With the help of our skilled mixologists, La Terraza in Dorado has developed a symphony for this season´s cocktail menu, with something for everybody. Warning: Alcoholic beverages are only provide for those 18+, in accordance to Puerto Rico law.
- Terraza Sunset
  Dark Rum, Coconut rum, pineapple, orange, Passion Fruit Liquor
  $8
- Mula de Oro
  Don Q gold, Tamarind, Lime, Ginger Beer
  $8
- Panamera
  Pomegranate liquor, Don Q Passion, Lime
  $8
- Dublin, P.R.
  Jameson whisky, orange, pineapple, lime
  $9
- New York Your
  Bourbon, vanilla, lemon, red wine
  $9
- Vegetable Sangría
  Green tea, honey, cucumber, green peppers, tomato, celery, carrot, apple, kiwi grapes
  $8
- Cuarto Piso
  Gin, Lemon, Lavender, Maraschino liqueur
  $9
- La Orilla
  Finladia Botanical Wildberrie & Rose Skinny citric infusion, fresh lime, club soda
  $8
- Nordic Sun
  Finladia Botanical Cucumber mint vodka, Guava, Passion fruit
  $8

Soup and Salads
- Soup of the day
  Soup prepared daily with the freshest ingredients of the season.
  $6
- Caesar Salad
  Romaine lettuce, parmesan cheese, croutons and Caesar dressing, you can add chicken breast or shrimp.
  $7
  - Chicken
    $10
  - Shrimp
    $16
- Caprese Salad
  Caprese Salad Tomatoes, mozzarella cheese, basil leaves and olive oil.
  $9
Appetizers
- Ceviche
  Pieces of dorado marinated in lemon juice, fish broth, with lilac onion, peppers and coriander.
  $13
- Juey Pies
  Two crab cakes, accompanied by mango cabbage on a piquillo bell pepper homemade sauce.
  $14
- Fried Cheese
  Fried white cheese from the country, accompanied by a house made guava sauce.
  $12
- Calamari
  Lightly breaded Squid, accompanied by homemade tartar sauce.
  $14
- Grilled Octopus
  Grilled octopus tentacle, on a bed of potato medallions Squid Rings.
  $20
- Fish Strips
  Grouper in lightly breaded strips, accompanied by tartar sauce homemade.
  $10
- Chorizo in wine
  $13
- Cod croquettes
  Cod croquettes with homemade romesco sauce.
  $9
- Tuna Tartare
  Fresh Tuna marinated in soy sauce, mayonnaise, cilantro and wasabi on a corn tortilla.
  $14
- Cuttlefish with garlic
  Grilled Cuttlefish with olive oil, garlic slices and served with baguette toast.
  $18
- Seafood Platter
  Our squid rings, lightly breaded Mahi Mahi strips and shrimp in tempura, with the tartar sauce of the house.
  $22
Pilones
- Pilones
  Smashed plantain ("Mofongo") served in a wooden mortar, stuffed with your choice of:
  - Chicken
    $21
  - Fish
    $21
  - Skirt steak
    $28
  - Shrimp
    $23
  - Seafood
    $32
  - Octopus
    $28
Fish and Seafood
- Snapper
  Whole Snapper 1 to 2 lbs. lightly floured and Fried.
  $34
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Plantain Grouper
  Grouper fillet “breaded” with fried, green plantain, served with rum and coconut sauce.
  $24
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Salmon Fillet
  Pan-fried Salmon fillet in white wine, butter and lemon sauce.
  $27.50
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Mahi Mahi Fillet
  Grilled Mahi Mahi filet served in caper sauce and lilac onion.
  $27
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Shrimp Pesto
  Shrimp cooked in a creamy pesto sauce, served on plantains.
  $23
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Red Snapper Fillet
  Grilled Snapper fillet with butter and garlic.
  $22
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Cod Fillet
  Slightly breaded Cod filet, served on a bed mameya sweet potato puree, truffle and homemade romesco sauce.
  $38
- Lobster Risotto
  Half a lobster tail on a shrimp risotto base.
  $35
- Tuna breaded in sesame
  With a lavender glaze and served with brussel sperouts
  $30
- Turbot Fillet
  Slightly breaded Turbot filet with ground almonds, served on a bed of purple potato and caramelized onion.
  $39
Meat and Poultry
- Skirt Steak
  Grilled Skirt steak (8oz.) served with papaya chimichurri.
  $28
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Ribeye
  Grilled Ribeye steak (12o.) Served with papaya chimichurri.
  $45
  - Root vegetable mash
  - Rice & Beans
  - Mamposteao Rice
  - Fried Plantains
  - Vegetable
  - Mofongo
    $3
  - French Fries
- Grilled Chicken Breast
  Chicken breast with the sauce of your choice.
  $20
  - Creole
  - Garlic Butter
- Sunrise Chicken Breast
  Chicken breast with dried tomato sauce accompanied with linguini pasta in olive oil and parmesan cheese.
  $22
Additional Sides
An wide range of caribbean cuisine inspired sides for your Dish
- Root Vegetable Mash
  A medley of mashed lilac tarot and golden yukon potato.
  $4
- White Rice
  White puertorican style rice
  $4
- White Rice and Beans
  Puertorican style, white rice and beans.
  $6
- Mamposteado Rice
  Puertorican style, mixed herbaceous yellow rice and beans.
  $6
- Plantain Tostones
  Twice fried, smashed green plantan tostones.
  $6
- Mofongo
  A puertorican classic, fried and mashed green plantan in seasoned garlic butter.
  $7
Kids Menu
- Chicken Strips
  Breaded and fried chicken strips
  $12
- Fish Strips
  Breaded and fried Grouper
  $7
- Hamburger
  $8

Sparkling Wine

White Wine

Red Wines

Beers

Cocktails

Soup and Salads

Appetizers

Pilones

Fish and Seafood

Meat and Poultry

Additional Sides

Kids Menu