Served with toasted sourdough

Served with caramelized red onion, pear and walnut salad

Served with onion marmalade, toasted sourdough and cornichons

Wild mushrooms in a rich creamy sauce served over toasted sourdough wedges

Classic homemade beer battered cod with pea puree, chunky chips and homemade tartar sauce

Traditional pork sausages served with creamy mash, peas and house signature gravy

8oz sirloin steak cooked to order, served with cheddar and spring onion smashed potatoes and QC’s own secret spiced sauce, grilled mushroom and cherry vine tomato

Pork belly that’s been slowly cooking for four hours then seared to perfection served creamy mash, stem greens and dressed with a bacon cider sauce

Served with roasted lemon, mint tabbouleh, mixed salad, homemade tzatziki and harissa dressing

Served with cheddar smashed potatoes and mixed salad

Served with creamy mash potatoes, greens and house signature gravy

Mixed lettuce with cucumber, olives, sun blushed tomatoes, yellow peppers, pomegranate seeds and a balsamic dressing. Add your choice of toppings: Halloumi £3 /chicken £4 /goats cheese tart £4 /prawns £4

6oz beef patty, pulled pork shoulder, house slaw served in a brioche bun and chips

Homemade cayenne and oregano chicken patty with aioli, avocado and fried jalapenos served in a brioche bun with house slaw and chips

Roasted sweet potato and chickpea patty topped with charred pepper harissa sauce, avocado served in a bun and with chips

Baked brie with rosemary and garlic Sliced toasted sourdough Red onion marmalade Balsamic oil Classic chorizo diablillos (GF) Three cheese and jamón arancini balls with jalapeno salsa  Spanish style meatballs served with a spicy chorizo sauce (GF) Smoked garlic and paprika hummus with toasted sliced pitta bread

Salami Milano, bresaola, prosciutto ham and duck rillettes Sliced sourdough Balsamic oil Sun blushed tomatoes Cornichons Marinated olives

Crab spring onion and lemongrass arancini with roasted red pepper sauce Chilli and garlic butter pan fried king prawns Homemade beer battered cod goujons Mixed salad Patatas bravas with roasted red pepper sauce and homemade aioli

Homemade smoked garlic hummus Homemade tzatziki Salted Padron peppers Marinated mixed olives Patatas bravas with roasted red pepper sauce Sun blushed tomatoes Served with toasted pitta bread

Using our house Guildhall Island Gin and served with gin and elderflower sorbet and fresh raspberries

Served with vegan vanilla ice cream

Served with custard

Served with vanilla ice cream

Vanilla and strawberry ice cream layered with meringue, strawberries, raspberries, raspberry gin liquor and whipped cream

Cheddar, brie, blue cheese and goat’s cheese served with red onion marmalade, grapes and crackers

All Sunday roast dinners are served with roast potatoes, honey roasted carrots, cauliflower cheese, sage and onion stuffing, broccoli, cabbage, Yorkshire pudding and gravy

Beef, lamb or chicken with roast potatoes, honey roasted carrots, broccoli, cabbage, Yorkshire pudding and gravy. Add cauliflower cheese for £1

Parsnips, carrots and sweet potatoes

Green beans, broccoli and garden peas