Starters

• Spicy roasted parsnip soup

  Served with toasted sourdough

  £6
• Goats cheese tart

  Served with caramelized red onion, pear and walnut salad

  £7
• Duck rillettes

  Served with onion marmalade, toasted sourdough and cornichons

  £6.50
• Creamy mushroom bruschetta

  Wild mushrooms in a rich creamy sauce served over toasted sourdough wedges

  £6

Tapas

• Bowl of mixed Spanish olives

  £3
• Crab and spring onion arancini balls with roasted red pepper sauce

  £7
• Honey mustard sausages

  £6
• Salted Padrón peppers

  £4
• Vegan cheese arancini with roasted red pepper sauce

  £7
• Patatas bravas with roasted red pepper sauce

  £4
• Homemade hummus and tzatziki served with toasted pitta bread

  £5
• Homemade beer battered cod goujons

  £6
• Chilli and garlic pan fried king prawns

  £7
• Smoky albondigas in a tomato sauce

  £7
• Lamb koftas with tzatziki dip

  £7
• Duck croquettes with hoisin sauce

  £7
• Feta and spinach pastry parcels with red pepper sauce

  £6
• Vegan falafel with lemon twist hummus

  £5
• Homemade baba ganoush hummus

  £5

Signature dishes

• House fish and chips

  Classic homemade beer battered cod with pea puree, chunky chips and homemade tartar sauce

  £12.50
• Bangers and mash

  Traditional pork sausages served with creamy mash, peas and house signature gravy

  £12.50
• Queen Charlotte steak

  8oz sirloin steak cooked to order, served with cheddar and spring onion smashed potatoes and QC’s own secret spiced sauce, grilled mushroom and cherry vine tomato

  £18
• Low and slow pork

  Pork belly that’s been slowly cooking for four hours then seared to perfection served creamy mash, stem greens and dressed with a bacon cider sauce

  £16
• Mediterranean vegetable and halloumi skewers

  Served with roasted lemon, mint tabbouleh, mixed salad, homemade tzatziki and harissa dressing

  £13
• Spiced Moroccan chicken skewers

  With ras al hanout and served with roasted lemon, mint tabbouleh, mixed salad, homemade tzatziki

  £13
• Pie of the day

  Served with creamy mash potatoes, greens and house signature gravy

  £12.50
• Mediterranean Salad

  Mixed lettuce with cucumber, olives, sun blushed tomatoes, yellow peppers, pomegranate seeds and a balsamic dressing. Add your choice of toppings: Halloumi £3 /chicken £4 /goats cheese tart £4 /prawns £4/ falafel £3

  £10.50

Burgers

• Belly beef burger

  6oz beef patty, pulled pork shoulder, house slaw served in a brioche bun and chips

  £14.50
• Winter chicken burger

  Chicken breast burger with cranberry sauce and brie served in a brioche bun with house slaw and chips

  £13
• Sweet potato burger

  Roasted sweet potato and chickpea patty topped with charred pepper harissa sauce, avocado served in a bun and with chips

  £13

Extra dishes

• Chunky chips

  £3
• Sweet potato fries

  £3
• Bob and Joe’s chunky chips with cheddar and bacon bits

  £5
• Bob and Joe’s chunky chips with cheddar and bacon bits

  £5
• Stem Vegetables

  £3
• Mixed salad

  £3
• Warm sourdough and butter

  £3
• Roasted lemon and mint tabbouleh

  £3.50

Platters

• Brie sharing platter

  Baked brie with rosemary and garlic Sliced toasted sourdough Red onion marmalade Balsamic oil

  £10
• Meat platter

  Salami Milano, prosciutto ham and duck rillettes Smoky albondigas in tomato sauce Sliced sourdough Balsamic oil Sun blushed tomatoes Cornichons

  £17
• Fish Platter

  Crab spring onion and lemongrass arancini with roasted red pepper sauce Chilli and garlic butter pan fried king prawns Homemade beer battered cod goujons Mixed salad Patatas bravas with roasted red pepper sauce and homemade aioli

  £17
• Mediterranian board

  Homemade baba ganoush hummus Homemade tzatziki Salted Padron peppers Marinated mixed olives Patatas bravas with roasted red pepper sauce Feta and spinach filo pastry Served with toasted pitta bread

  £15

Desserts

See specials of the week in the bar

• Homemade gin and tonic cheesecake

  Using our house Guildhall Island Gin and served with fresh raspberries

  £6.50
• Chocolate fudge cake

  Served with vegan vanilla ice cream

  £6.50
• Grandma’s rhubarb and ginger crumble

  Served with custard

  £6.50
• Boozy Eton Mess Knickerbocker Glory

  Vanilla and strawberry ice cream layered with meringue, strawberries, raspberries, raspberry gin liquor and whipped cream

  £7.50
• Cheeseboard selection

  Cheddar, brie, blue cheese and goat’s cheese served with red onion marmalade, grapes and crackers

  £8.50

Sunday Roast Plates

All Sunday roast dinners are served with roast potatoes, honey roasted carrots, cauliflower cheese, sage and onion stuffing, broccoli, cabbage, Yorkshire pudding and gravy

• Beef, lamb or chicken roast

  All Sunday roast dinners are served with roast potatoes, honey roasted carrots, cauliflower cheese, sage and onion stuffing, broccoli, cabbage, Yorkshire pudding and gravy

  £14.95
• Children's roast

  Beef, lamb or chicken with roast potatoes, honey roasted carrots, broccoli, cabbage, Yorkshire pudding and gravy. Add cauliflower cheese for £1

  £7.95
• Salted pork belly with peppered cracking

  £13
• Homemade seitan "roast beef slices" (V+)

  £13.50
• Homemade seitan "roast chicken slices" (V+)

  £13