Main Menu
Starters
- Spicy roasted parsnip soupServed with toasted sourdough£6
- Goats cheese tartServed with caramelized red onion, pear and walnut salad£7
- Duck rillettesServed with onion marmalade, toasted sourdough and cornichons£6.50
- Creamy mushroom bruschettaWild mushrooms in a rich creamy sauce served over toasted sourdough wedges£6
Tapas
- Bowl of mixed Spanish olives£3
- Crab and spring onion arancini balls with roasted red pepper sauce£7
- Honey mustard sausages£6
- Salted Padrón peppers£4
- Vegan cheese arancini with roasted red pepper sauce£7
- Patatas bravas with roasted red pepper sauce£4
- Homemade hummus and tzatziki served with toasted pitta bread£5
- Homemade beer battered cod goujons£6
- Chilli and garlic pan fried king prawns£7
- Smoky albondigas in a tomato sauce£7
- Lamb koftas with tzatziki dip£7
- Duck croquettes with hoisin sauce£7
- Feta and spinach pastry parcels with red pepper sauce£6
- Vegan falafel with lemon twist hummus£5
- Homemade baba ganoush hummus£5
Signature dishes
- House fish and chipsClassic homemade beer battered cod with pea puree, chunky chips and homemade tartar sauce£12.50
- Bangers and mashTraditional pork sausages served with creamy mash, peas and house signature gravy£12.50
- Queen Charlotte steak8oz sirloin steak cooked to order, served with cheddar and spring onion smashed potatoes and QC’s own secret spiced sauce, grilled mushroom and cherry vine tomato£18
- Low and slow porkPork belly that’s been slowly cooking for four hours then seared to perfection served creamy mash, stem greens and dressed with a bacon cider sauce£16
- Mediterranean vegetable and halloumi skewersServed with roasted lemon, mint tabbouleh, mixed salad, homemade tzatziki and harissa dressing£13
- Spiced Moroccan chicken skewersWith ras al hanout and served with roasted lemon, mint tabbouleh, mixed salad, homemade tzatziki£13
- Pie of the dayServed with creamy mash potatoes, greens and house signature gravy£12.50
- Mediterranean SaladMixed lettuce with cucumber, olives, sun blushed tomatoes, yellow peppers, pomegranate seeds and a balsamic dressing. Add your choice of toppings: Halloumi £3 /chicken £4 /goats cheese tart £4 /prawns £4/ falafel £3£10.50
Burgers
- Belly beef burger6oz beef patty, pulled pork shoulder, house slaw served in a brioche bun and chips£14.50
- Winter chicken burgerChicken breast burger with cranberry sauce and brie served in a brioche bun with house slaw and chips£13
- Sweet potato burgerRoasted sweet potato and chickpea patty topped with charred pepper harissa sauce, avocado served in a bun and with chips£13
Extra dishes
- Chunky chips£3
- Sweet potato fries£3
- Bob and Joe’s chunky chips with cheddar and bacon bits£5
- Bob and Joe’s chunky chips with cheddar and bacon bits£5
- Stem Vegetables£3
- Mixed salad£3
- Warm sourdough and butter£3
- Roasted lemon and mint tabbouleh£3.50
Platters
- Brie sharing platterBaked brie with rosemary and garlic Sliced toasted sourdough Red onion marmalade Balsamic oil£10
- Meat platterSalami Milano, prosciutto ham and duck rillettes Smoky albondigas in tomato sauce Sliced sourdough Balsamic oil Sun blushed tomatoes Cornichons£17
- Fish PlatterCrab spring onion and lemongrass arancini with roasted red pepper sauce Chilli and garlic butter pan fried king prawns Homemade beer battered cod goujons Mixed salad Patatas bravas with roasted red pepper sauce and homemade aioli£17
- Mediterranian boardHomemade baba ganoush hummus Homemade tzatziki Salted Padron peppers Marinated mixed olives Patatas bravas with roasted red pepper sauce Feta and spinach filo pastry Served with toasted pitta bread£15
Desserts
See specials of the week in the bar
- Homemade gin and tonic cheesecakeUsing our house Guildhall Island Gin and served with fresh raspberries£6.50
- Chocolate fudge cakeServed with vegan vanilla ice cream£6.50
- Grandma’s rhubarb and ginger crumbleServed with custard£6.50
- Boozy Eton Mess Knickerbocker GloryVanilla and strawberry ice cream layered with meringue, strawberries, raspberries, raspberry gin liquor and whipped cream£7.50
- Cheeseboard selectionCheddar, brie, blue cheese and goat’s cheese served with red onion marmalade, grapes and crackers£8.50