THE MENU
TACOS
1 FOR 30k or 3 FOR 75k
- DURANGOCOFFEE, CUMIN AND CHILI BRAISED BEEF WITH PICO DE GALLO, RED MOLE SAUCE AND CILANTRORp30
- MONTERREYBRAISED ADOBO PORK WITH ROASTED PINEAPPLE SALSA, CILANTRO AND COCONUT LIME CREMARp30
- TOLUCACHIPOTLE ROASTED CHICKEN WITH CRISPY SKIN CRUMBLE, JALAPENO MANGO SALSA AND CILANTRORp30
- CABO SAN LUCASQUICK SEARED BARRAMUNDI WITH GUACAMOLE, PICO DE GALLO, CILANTRO AND LIME CREMARp30
- TULUMSMOKED EGGPLANT AND BLACK BEAN PUREE, ROASTED CORN SALSA, CILANTRO AND AGED COTIJA CHEESERp30
- MEXICO CITYSWEET POTATO FRITTERS, RED MOLE SAUCE, PICKLED SHALLOTS, CILANTRO AND LIME CREMARp30
SPECIALS
- CEVICHEFRESH BARRAMUNDI CURED IN LIME, CHILI, SEA SALT, CUMIN AND ONIONS WITH PICO DE GALLO AND CHIPSRp50
- CHIPS & DIPSFRESH GUACAMOLE AND PICO DE GALLO SERVED WITH HOMEMADE CORN CHIPSRp50
- QUESADILLASBEEF OR VEGETARIAN SERVED WITH GUACAMOLE, PICO DE GALLO AND LIME CREMARp65
BUILD YOUR OWN BOWL
RICE 5K - or - QUINOA 15K
- PROTEINBEEF, CHICKEN, PORK, FISH, or EGGPLANT AND BLACK BEAN PUREERp25
- SALSAPICO DE GALLO, ROASTED PINEAPPLE, JALAPENO MANGO or ROASTED CORNRp5
- SAUCELIME CREMA, COCONUT CREMA, PICKLED SHALLOTS or RED MOLERp5
- EXTRASSWEET POTATO FRITTERS, BLACK BEANS, COTIJA CHEESE or GUACAMOLERp10
DRINKS
- BINTANGRp30
- BINTANG RADLERRp30
- SAN MIGUEL LIGHTRp35
- SMIRNOFF ICERp35
- ALBENS CIDERRp35
- SOFT DRINKSRp25
- WATERRp20