Menu
APPETIZERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
- PEEL & EAT SHRIMP1/2 Pound $10, Whole Pound $18 Boiled in a secret family recipe and topped with butter and your choice of dipping sauce$10
- BOUDIN BALLSHomemade boudin sausage, bread crumbs and spices. Served with spicy Cajun remoulade.$9
- HOT SEAFOOD DIPSpicy sauteed andouille sausage, shrimp, crawfish, fresh fish, jumbo lump crab, onions, celery, bell peppers, cream cheese and parmesan. Served with pita chips.$12
- JALAPENO CHEDDAR HUSHPUPPIESDiced jalapenos & cheddar cheese in a sweet onion batter. Deep fried and served with Creole honey mustard.$9
- *BAKED OYSTERS1/2 dozen freshly baked oysters on the 1/2 shell. Your choice of Rockefeller or Bienville style. Dozen- $24 Availability may vary.$14
- FRIED GREEN TOMATOESCrispy fried green tomato slices topped with a rich corn & crawfish ragout. Garnished with Stella blue cheese and green onions.$12
SOUPS & SALADS
SALAD DRESSINGS ranch • chipotle ranch • creole honey mustard • blue cheese • red wine vinaigrette • orange balsamic
- CRAB & CORN BISQUEA rich and creamy soup with fresh crab, corn, herbs & finished with sherry.$8
- SIDE SALAD/ENTREE SALADSide Salad $5/Entrée Salad $10 A blend of fresh spring greens and spinach with tomatoes, cucumber, carrots, bacon, cheese and house made croutons. Add grilled chicken $4, shrimp $6, or filet tips $8$6
- Ranch
- Chipotle Ranch
- Creole Honey Mustard
- Blue Cheese
- Red Wine Vinaigrette
- PONCHATULLA SPINACH SALADFresh spinach, shaved red onion, fresh strawberries, toasted pecans and Stella Blue cheese, and andouillle lardons tossed in a sugarcane vinaigrette.$10
- CHICKEN AND SAUSAGE GUMBOTraditional New Orleans style gumbo with fried chicken, andouille sausage and okra, served over steamed rice. Cup $7 Bowl $10 Big Ass Bowl $14 Add Shrimp & Crawfish $3- $5- $7$7
PO BOYS, BURGERS & SANDWICHES
Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
- *PAPA TOM'S DOUBLE BURGERTwo of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3$10
- ROAST BEEF PO-BOYDebris style pot roast cooked with red wine, coffee and caramelized onions in a rich gravy. Served on toasted French bread.$10
- CRAB CAKE SANDWICHHouse made sauteed crab cake served on a toasted brioche bun.$12
- PO-BOY | CATFISH, SHRIMP, CRAWFISH, OR OYSTERCatfish $10 | Shrimp $14 | Crawfish or Oyster $16 | Your choice of Cajun fried catfish, shrimp, crawfish or oyster on French Bread with your choice of undress or dressed with Cajun remoulade, lettuce, and tomato.$10
CAJUN FAVORITES
Add a side salad to any of our Cajun favorites for $4.
- GRILLED SHRIMP & CRAWFISH ETOUFFEEGrilled fresh jumbo shrimp smothered with a classic Cajun Étouffée made with the holy trinity, garlic, and crawfish, served over steamed rice and asparagus.$18
- CHICKEN & SHRIMP JAMBALAYAAndouille sausage, tasso ham, chicken, fresh shrimp, rice, cooked with the holy trinity in a rich tomato sauce.$20
- CREOLE SAUTEFresh shrimp, crawfish, Andouille sausage, peppers, tomatoes, and onions in a spicy creole sauce over steamed rice.$16
- CAJUN SHRIMP & SAUSAGE PASTAAndouille sausage, shrimp, peppers, onions and garlic sauteed in a creamy Cajun tomato sauce with penne pasta.$18
- BLACKENED CHICKEN ALFREDOPeppers, onions, roasted garlic, zucchini, squash, spinach and mushrooms sauteed with white wine and finished with a rich Alfredo sauce. Tossed with penne, topped with blackened chicken and parmesan cheese. Sub shrimp for an additional $4.$16
- NEW ORLEANS BBQ SHRIMP & GRITSFresh jumbo shrimp sautéed with peppers, onions, roasted garlic, tomatoes, sweet spices, wine and butter, served with White's Mill grits and asparagus.$18
ENTREES
All entrees served with 2 sides Add a side salad to any of our entrees for $4
- HOT! CHICKEN PIQUANTPan fried chicken breast simmered in a spicy sauce Piquant with fresh jalapeno, diced tomatoes, holy trinity and spices. Sub Shrimp $7$16
- *BLACKENED REDFISH ETOUFEEFresh Redfish dusted with our own blackening seasoning, cooked on cast iron and topped with rich crawfish Étouffée.$22
- VOODOO FILETBlackened Angus Filet, with blackened shrimp & crawfish ragout and topped with Stella blue cheese and green onions.$32
- CRAB CAKE DINNERTwo of our house made crab cakes with a spicy Cajun remoulade.$24
- FRIED SEAFOOD PLATTERFresh catfish & shrimp dusted with a light cornmeal breading and fried. Served with Bloody Mary cocktail or tartar sauce and a jalapeno hushpuppy.$18
- THE BIG EASY SURF & TURFOur blackened filet with grilled shrimp and topped with a crab cake and a rich Lemon Burre Blanc.$38
SIDE DISHES
- SidesHand- cutFries, Roasted Garlic Mashed Potatoes, Steamed Rice, Smoked Mac & Cheese, Railroad Slaw, Steamed Broccoli, Sautéed Fresh Veggies, Asparagus, Red Beans & Rice, Tasso-Sweet Potato Hash.
DESSERTS
- KEY LIME PIERich and creamy key lime pie.$5
- NEW ORLEANS STYLE BLUEBERRY BREAD PUDDINGServed warm with ice cream and bourbon sauce.$6
- BEIGNETSA New Orleans favorite.$5
BRUNCH
Served on Sundays 10am-2pm |
- NEW ORLEANS OMELETShrimp, crawfish, andouille sausage, peppers, onions, with a paprika cream sauce. Served with breakfast potatoes and toast.$14
- BUILD YOUR OWN OMELETThree egg omelet with your choice of onions, peppers, spinach, bacon, sausage, crawfish ($2), shrimp ($2), tomatoes, jalapenos, etc. Served with breakfast potatoes & toast.$10
- SWEET POTATO PANCAKESServed with cinnamon brown sugar butter and your choice of bacon or sausage.$9
- SOUTHERN BREAKFASTThree eggs cooked to your specification, bacon, sausage, breakfast potatoes and biscuit with gravy.$9
- CRAB CAKE BENEDICTTwo crab cakes topped with poached eggs and tasso ham. Served with a homemade Cajun hollandaise and breakfast potatoes.$12
- FRIED CHICKEN & HO-CAKEDeep fried chicken served with ho-cakes and maple syrup. Served with a side of sweet potato hash.$10
- *PAPA TOM'S DOUBLE BURGERTwo of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3$10