Vertically grilled lamb sliced very thin, served with yogurt sauce, onions, lettuce and tomato.

Fried ground chickpeas served with hummus, arugula, tomato, tahini sauce and red onions.

Crispy fried eggplant with tomato sauce and mozzarella cheese.

Fried breaded chicken breasts served with tomato sauce, mozzarella cheese.

Marinated chicken thigh served with yogurt sauce, tomato, onions and lettuce.

Char-grilled ground beef served with yogurt sauce, tomato, onions and lettuce.

Baby mixed greens, sliced tomatoes, red onions, and cucumbers, feta cheese, olives, tossed in a homemade dressing (vinegar, lemon, oil and salt)

Baby mixed greens,Fresh perline mozzarella , tomato, basil oil

Chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices served with pita bread.

Char-grilled, finely chopped eggplant, blended with bell peppers, tomato, onions, lemon juice, extra virgin olive oil, parsley, garlic and salt.

Crispy phyllo rolls, crumbled feta cheese, mozzarella cheese, parsley, eggs and fresh dill served with marinara sauce.

Fried squid (calamari), served with tartar sauce or tomato sauce.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, cucumber, scallion, bulgur, lemon juice and a hint of virgin olive oil.

Combination of (hummus,tabbouleh, eggplant salad) served with pita bread.

Fried ground chickpeas served with tahini sauce over baby mixed greens.

Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs served with rice pilaf.

Vertically grilled lamb and beef sliced served with yogurt sauce, pita bread, rice and garnish salad.

Vertically grilled lamb and beef sliced served with turmeric rice, our house made tomato sauces over pita bread.

Chunks of marinade beef served with rice, pita bread , yogurt sauce and garnish salad

Char-grilled tender cubes of chicken breast served with rice, pita bread, yogurt sauce and garnish salad.

Char-grilled ground beef blended with onion parsley and other spices.

Breaded chicken breast with tomato sauce, sarvecchio and mozzarella cheese over linguine.

Sautéed chicken breast in a Marsala wine sauce with mushrooms over pasta.

Eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic and currant over rice pilaf.

Fried ground chickpeas served with turmeric rice, tahini sauce, hummus and garnish salad

Sauteed chicken breast in a white wine butter lemon sauce with sundries tomatoes and capers over linguine pasta.

Marinated chicken thigh served with rice,yogurt sauce, pita bread and garnish salad.

Combination of grilled chicken shish, beef shish, Adana and kofte kebab served with turmeric rice , yogurt sauce, pita bread and garnish salad.

Made of paper thin layers of phyllo dough, chopped pistachios, chopped walnuts and simple syrup.

A rich a decadent cheesecake filled with Door County cherries and topped with sliced almonds.

Sweet cake made with almond flour, olive oil and roasted sweet almonds. (GF)

Pinot Grigio, delle Venezie, Italy, 2017

Toscana, Tuscany, Italy, 2015

Blanc, Bordeaux, France, 2015

Riesling, Alsace, France, 2015

Chardonnay, “Shirtail Ranches”, California

Pinot Noir, California, 2016

Red Blend, “Casamatta”, Toscana, Tuscany, Italy, 2015

Malbec, Mendoza, Argentina, 2017

Shiraz, “Koonunga Hill”, South Eastern Australia, 2016

Cabarnet Sauvignon, MaremmaToscana , Tuscany, Italy, 2017

Moscato, Valencia, Italy, 2017

Sangria, California