• FRESH OYSTER    /    $2
• PICKLE PLATE    /    $6
  Selection of house made pickled fruits & veggies
• BI BIM BAP    /    $15
  Rice, carrot, diakon, pea vine, sunny egg, kimchee with your choice of DUCK CONFIT, SHRIMP or TOFU.
• TATER TOT POUTINE    /    $12
  Cougar Gold cheese sauce, pork belly, green onion.
  • Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.    /    $5
• HALIBUT or SALMON & CHIPS    /    $15
  Beer battered, French fries, tartar sauce.
• LOCO MOCO    /    $10
  Beef patty, brown gravy, caramelized onion, rice, fried egg.
• CHICKEN WINGS    /    $8
  Spicy wing love, blue cheese, pickled red onion.
• FRENCH FRIES    /    $5
  Parmesan, salt, pepper and parsley.
• POTATO SALAD    /    $4
  Mustard vinaigrette, egg, bacon and green onion.
• COUGAR GOLD MAC-N-CHEESE
  Elbow macaroni served with liquid gold cheese sauce.
  • Cup    /    $4
  • Bowl    /    $8
  • CHEF STYLE-Bacon, Green Onion and Jalapeño    /    $1.50

SERVED WITH FRENCH FRIES | Substitute Side Salad $3 extra | Cup of Soup $2 extra

• BLUEBIRD PATTY MELT    /    $10
  Grilled onions, smoked gouda, American cheese, house-made thousand island sauce, rye bread.
• BAD DAD BURGER    /    $10
  American cheese, mayo, lettuce, tomato, pickle and onion.
  • ADD Sautéed Mushrooms and Caramelized Onion    /    $1.50
  • Don't Forget Bacon    /    $1
• SNAKE RIVER FARMS FLANK STEAK SANDWICH    /    $15
  Flank steak, caramelized onions, pickled onions, arugula and house-made Gochujang sauce.
• GRILLED CHEESE    /    $8
  Cougar Gold cheddar
  • ADD Chicken    /    $4
  • ADD Bacon, Caramelized Onion and Roasted Jalapeño    /    $2
• IDAHO PO' BOY    /    $12
  Trout, tartar, slaw.
• KATSU BURGER    /    $12
  Panko breaded pork tenderloin, spicy slaw, mayo, katsu sauce.
• DUCK CONFIT    /    $12
  Duck, herbed goat cheese, onion, arugula.
• PORK SANDWICH    /    $10
  Braised pork, cabbage, apple, jalapeño mayo.
• RUEBEN    /    $11
  Corned beef, sauerkraut, house-made thousand island sauce, caramelized onion, smoked gouda, rye bread.
• FRIED CHICKEN SANDWICH    /    $10
  Marinated and lightly spiced thigh, American cheese, iceberg lettuce, house-made pickles, mayo.
• VEGETABLE SANDWICH    /    $10
  Grilled eggplant, yellow and zucchini squash, onion and arugula with balsamic reduction and herbed feta mayo on rustic wheat bread.
• FISHWICH    /    $12
  Panko breaded halibut, tartar sauce, shredded lettuce.
• B.L.T.    /    $10
  Bacon, lettuce, tomato, chimichurri aioli, sourdough bread.

STARTER $6 | ENTREE $12

• ICEBERG WEDGE
  Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• RADICCHIO
  Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• MIXED GREENS
  Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• CEASAR SALAD
  Romaine, croutons, parmesan cheese, house made caesar dressing.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• KALE
  Kale, charred onions. candied walnuts, pumpkin seeds, pears, raisins, orange-mustard vinaigrette.
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7

• SHOULDER STEAK    /    $30
  Snake River Farms shoulder steak, roasted carrots, barley risotto, shiitake mushrooms and a blue cheese sauce.
• HALIBUT PARMESAN    /    $26
  Parmesan crusted halibut, ratatouille, balsamic reduction.
• PORK TENDERLOIN    /    $25
  Pan seared pork tenderloin, bucatini noodles, kale, wild mushroom and goat cheese ragout.
• PEKIN DUCK BREAST    /    $18
  Orange gastrique, brussel sprouts, caramelized onion.
• PAELLA    /    $20
  Saffron rice, scallops, shrimp, halibut, clams, chorizo, tomato, green onion.
• SALMON    /    $26
  Wild Alaskan troll caught King Salmon, butternut squash and potato mash, broccolini, pear and cranberry chutney.
• FRIED CHICKEN    /    $16
  Breast, thigh, leg, wing, honey miso glaze, pickle.
  • ADD A SIDE OF POTATO SALAD    /    $2
• SHRIMP AND GRITS    /    $18
  Shrimp, tomato-jalapeño polenta, smoked gouda shrimp bisque, pico de gallo, cilantro.
• OSSO BUCCO    /    $23
  Veal shank, wild mushroom parmesan risotto, veal sauce.

• FRESH OYSTER    /    $2
• PICKLE PLATE    /    $6
  Selection of house made pickled fruits & veggies
• CHARRED OCTOPUS    /    $15
  Spicy love sauce, arugula.
• CHEESE PLATE    /    $16
  Assorted cheeses, toasted baguette, mixed greens.
• LENTIL MUSHROOM PÁTÉ    /    $9
  Lentils, wild mushroom mix, pickled cherries, pickled onions, capers, stoneground mustard, toasted baguette.
• BRUSSELS & CAULIFLOWER    /    $10
  Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
• BAKED CLAMS    /    $15
  Roasted garlic, onions, white wine, saffron, green onions, Parmesan cheese, herbed croutons.
• TATER TOT POUTINE    /    $12
  Cougar Gold cheese sauce, pork belly, green onion.
  • Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.    /    $5
• CHEESY BREAD    /    $8
  Ask server for today's preparation.
• SEARED DIVER SCALLOPS    /    $13
  Ask server for todays preparation.

STARTER $6 | ENTREE $12

• ICEBERG WEDGE
  Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• RADICCHIO
  Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• MIXED GREENS
  Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• CEASAR SALAD
  Romaine, croutons, parmesan cheese, house made caesar dressing.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7
• KALE
  Kale, charred onions, candied walnuts, pumpkin seeds, pears, raisins, orange-mustard vinaigrette.
  • ADD
  • Fried Egg    /    $1.50
  • Tofu or Chicken Breast    /    $5
  • Halibut Parmesan    /    $10
  • Flank Steak    /    $9
  • Duck Breast    /    $10
  • Salmon    /    $9
  • Prawns    /    $7

• SOUP
  House-made comfort and warmth in a bowl.
  • Cup    /    $3
  • Bowl    /    $6
• POTATO SALAD    /    $4
  Mustard vinaigrette, egg, bacon and green onion.
• FRENCH FRIES    /    $5
  Parmesan, salt, pepper and parsley.
• COUGAR GOLD MAC-N-CHEESE
  Elbow macaroni served with liquid gold cheese sauce.
  • Cup    /    $4
  • Bowl    /    $8
  • CHEF STYLE-Bacon, Green Onion and Jalapeño    /    $1.50

TUESDAY-SUNDAY 3PM-5PM | $10 BOTTLE OF BUBBLES | $1 OFF ALL DRAFT BEERS

• CHEESY BREAD    /    $4
  Ask server for todays preparation.
• HALIBUT or SALMON    /    $11
  2 pieces of beer battered halibut or salmon. Fries.
• LOCO MOCO    /    $8
  Beef patty, brown gravy, caramelized onion and fried egg. Served over rice.
• 1/4lb CHEESEBURGER    /    $8
  Fries.
  • Add an Egg    /    $1
• POUTINE    /    $7
  Tots, pork belly, cougar gold cheese sauce.
  • Add an Egg    /    $1
• MAC-N-CHEESE    /    $3
  Cougar Gold Cheese Sauce.
• CLAMS    /    $8
  Wine, garlic, butter, Parmesan.
• HOT WINGS    /    $6
  Sweet spicy tomato.