Lunch Menu
NOT SURE
- FRESH OYSTER / $2
- PICKLE PLATE / $6Selection of house made pickled fruits & veggies
- BI BIM BAP / $15Rice, carrot, diakon, pea vine, sunny egg, kimchee with your choice of DUCK CONFIT, SHRIMP or TOFU.
- TATER TOT POUTINE / $12Cougar Gold cheese sauce, pork belly, green onion.
- Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg. / $5
- HALIBUT or SALMON & CHIPS / $15Beer battered, French fries, tartar sauce.
- LOCO MOCO / $10Beef patty, brown gravy, caramelized onion, rice, fried egg.
- CHICKEN WINGS / $8Spicy wing love, blue cheese, pickled red onion.
- FRENCH FRIES / $5Parmesan, salt, pepper and parsley.
- POTATO SALAD / $4Mustard vinaigrette, egg, bacon and green onion.
- COUGAR GOLD MAC-N-CHEESEElbow macaroni served with liquid gold cheese sauce.
- Cup / $4
- Bowl / $8
- CHEF STYLE-Bacon, Green Onion and Jalapeño / $1.50
HANDHELD
SERVED WITH FRENCH FRIES | Substitute Side Salad $3 extra | Cup of Soup $2 extra
- BLUEBIRD PATTY MELT / $10Grilled onions, smoked gouda, American cheese, house-made thousand island sauce, rye bread.
- BAD DAD BURGER / $10American cheese, mayo, lettuce, tomato, pickle and onion.
- ADD Sautéed Mushrooms and Caramelized Onion / $1.50
- Don't Forget Bacon / $1
- SNAKE RIVER FARMS FLANK STEAK SANDWICH / $15Flank steak, caramelized onions, pickled onions, arugula and house-made Gochujang sauce.
- GRILLED CHEESE / $8Cougar Gold cheddar
- ADD Chicken / $4
- ADD Bacon, Caramelized Onion and Roasted Jalapeño / $2
- IDAHO PO' BOY / $12Trout, tartar, slaw.
- KATSU BURGER / $12Panko breaded pork tenderloin, spicy slaw, mayo, katsu sauce.
- DUCK CONFIT / $12Duck, herbed goat cheese, onion, arugula.
- PORK SANDWICH / $10Braised pork, cabbage, apple, jalapeño mayo.
- RUEBEN / $11Corned beef, sauerkraut, house-made thousand island sauce, caramelized onion, smoked gouda, rye bread.
- FRIED CHICKEN SANDWICH / $10Marinated and lightly spiced thigh, American cheese, iceberg lettuce, house-made pickles, mayo.
- VEGETABLE SANDWICH / $10Grilled eggplant, yellow and zucchini squash, onion and arugula with balsamic reduction and herbed feta mayo on rustic wheat bread.
- FISHWICH / $12Panko breaded halibut, tartar sauce, shredded lettuce.
- B.L.T. / $10Bacon, lettuce, tomato, chimichurri aioli, sourdough bread.
LEAFY
STARTER $6 | ENTREE $12
- ICEBERG WEDGEToasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
- Fried Egg / $1.50
- Tofu or Chicken Breast / $5
- Halibut Parmesan / $10
- Flank Steak / $9
- Duck Breast / $10
- Salmon / $9
- Prawns / $7
- RADICCHIOPea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
- ADD
- Fried Egg / $1.50
- Tofu or Chicken Breast / $5
- Halibut Parmesan / $10
- Flank Steak / $9
- Duck Breast / $10
- Salmon / $9
- Prawns / $7
- MIXED GREENSRoasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
- ADD
- Fried Egg / $1.50
- Tofu or Chicken Breast / $5
- Halibut Parmesan / $10
- Flank Steak / $9
- Duck Breast / $10
- Salmon / $9
- Prawns / $7
- CEASAR SALADRomaine, croutons, parmesan cheese, house made caesar dressing.
- ADD
- Fried Egg / $1.50
- Tofu or Chicken Breast / $5
- Halibut Parmesan / $10
- Flank Steak / $9
- Duck Breast / $10
- Salmon / $9
- Prawns / $7
- KALEKale, charred onions. candied walnuts, pumpkin seeds, pears, raisins, orange-mustard vinaigrette.
- Fried Egg / $1.50
- Tofu or Chicken Breast / $5
- Halibut Parmesan / $10
- Flank Steak / $9
- Duck Breast / $10
- Salmon / $9
- Prawns / $7