Vegetarian

11:00am-4:00pm

NOT SURE

FRESH OYSTER

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PICKLE PLATE

Selection of house made pickled fruits & veggies

BI BIM BAP

Rice, carrot, diakon, pea vine, sunny egg, kimchee with your choice of DUCK CONFIT, SHRIMP or TOFU.

$15

TATER TOT POUTINE

Cougar Gold cheese sauce, pork belly, green onion.

$12

Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.

HALIBUT or SALMON & CHIPS

Beer battered, French fries, tartar sauce.

$15

LOCO MOCO

Beef patty, brown gravy, caramelized onion, rice, fried egg.

$10

CHICKEN WINGS

Spicy wing love, blue cheese, pickled red onion.

HANDHELD

SERVED WITH FRENCH FRIES | Substitute Side Salad $3 extra | Cup of Soup $2 extra

BLUEBIRD PATTY MELT

Grilled onions, smoked gouda, American cheese, house-made thousand island sauce, rye bread.

$10

BAD DAD BURGER

American cheese, mayo, lettuce, tomato, pickle and onion.

$10

ADD Sautéed Mushrooms and Caramelized Onion

$1.50

Don't Forget Bacon

SNAKE RIVER FARMS FLANK STEAK SANDWICH

Flank steak, caramelized onions, pickled onions, arugula and house-made Gochujang sauce.

$15

GRILLED CHEESE

Cougar Gold cheddar

ADD Chicken

ADD Bacon, Caramelized Onion and Roasted Jalapeño

IDAHO PO' BOY

Trout, tartar, slaw.

$12

KATSU BURGER

Panko breaded pork tenderloin, spicy slaw, mayo, katsu sauce.

$12

DUCK CONFIT

Duck, herbed goat cheese, onion, arugula.

$12

BANH MI

Beef tongue, pork belly, carrot, daikon, cilantro, spicy mayo.

$11

PORK SANDWICH

Braised pork, cabbage, apple, jalapeño mayo.

$10

RUEBEN

Corned beef, sauerkraut, house-made thousand island sauce, caramelized onion, smoked gouda, rye bread.

$11

FRIED CHICKEN SANDWICH

Marinated and lightly spiced thigh, American cheese, iceberg lettuce, house-made pickles, mayo.

$10

VEGETABLE SANDWICH

Grilled eggplant, yellow and zucchini squash, onion and arugula with balsamic reduction and herbed feta mayo on rustic wheat bread.

$10

LEAFY

STARTER $6 | ENTREE $12

ICEBERG WEDGE

Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

RADICCHIO

Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

MIXED GREENS

Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

GREEK SALAD

Romaine, pickled asparagus, artichokes, olives, red onions, sun-dried tomatoes, fresh tomatoes, feta, tzatziki.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

COBB SALAD

Romaine, bacon, blue cheese, red onion, cherry tomato, hard boiled egg, French dressing.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

SIDES

SOUP

House-made comfort and warmth in a bowl.

Cup

Bowl

POTATO SALAD

Mustard vinaigrette, egg, bacon and green onion.

FRENCH FRIES

Parmesan, salt, pepper and parsley.

COUGAR GOLD MAC-N-CHEESE

Elbow macaroni served with liquid gold cheese sauce.

Cup

Bowl

CHEF STYLE-Bacon, Green Onion and Jalapeño

$1.50

Lunch Menu Dinner Menu Happy Hour

4:00-close

ENTREES

SHOULDER STEAK

Snake River Farms shoulder steak, roasted carrots, barley risotto, shiitake mushrooms and a blue cheese sauce.

$30

CHILEAN SEA BASS

Honey-soy marinated sea bass, yam hash and a cranberry reduction.

$26

PORK CHOP

Confit pork chop, curry polenta, wilted arugula and plum reduction.

$20

PEKIN DUCK BREAST

Orange gastrique, brussel sprouts, caramelized onion.

$18

SEAFOOD CHOWDER

Halibut, clams, mussels, shrimp, salmon, carrots, onions and potatoes. Served with garlic bread

$20

FRIED CHICKEN

Breast, thigh, leg, wing, honey miso glaze, pickle.

$16

ADD A SIDE OF POTATO SALAD

SHRIMP AND GRITS

Grits, shrimp, pork belly, charred tomato pico de Gallo.

$18

SMALL PLATES

FRESH OYSTER

BRUSSELS & CAULIFLOWER

Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.

$10

PICKLE PLATE

Selection of house made pickled fruits & veggies

CHEESE PLATE

Assorted cheeses, toasted baguette, mixed greens.

$16

TATER TOT POUTINE

Cougar Gold cheese sauce, pork belly, green onion.

$12

Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.

CHARRED OCTOPUS

Spicy love sauce, arugula.

$15

CHEESY BREAD

Ask server for today's preparation.

SEARED DIVER SCALLOPS

Ask server for todays preparation.

$13

BAKED CLAMS

Roasted garlic, onions, white wine, saffron, green onions, Parmesan cheese, herbed croutons.

$15

LEAFY

STARTER $6 | ENTREE $12

ICEBERG WEDGE

Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

RADICCHIO

Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

MIXED GREENS

Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

GREEK SALAD

Romaine, pickled asparagus, artichokes, olives, red onions, sun-dried tomatoes, fresh tomatoes, feta, tzatziki.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

COBB SALAD

Romaine, bacon, blue cheese, red onion, cherry tomato, hard boiled egg, French dressing.

ADD

Fried Egg

$1.50

Tofu or Chicken Breast

Halibut Parmesan

$10

Flank Steak

Duck Breast

$10

Salmon

Prawns

SIDES

SOUP

House-made comfort and warmth in a bowl.

Cup

Bowl

POTATO SALAD

Mustard vinaigrette, egg, bacon and green onion.

FRENCH FRIES

Parmesan, salt, pepper and parsley.

COUGAR GOLD MAC-N-CHEESE

Elbow macaroni served with liquid gold cheese sauce.

Cup

Bowl

CHEF STYLE-Bacon, Green Onion and Jalapeño

$1.50

Lunch Menu Dinner Menu Happy Hour

3:00pm-5:00pm

HAPPY HOUR

TUESDAY-SUNDAY 3PM-5PM | $10 BOTTLE OF BUBBLES | $1 OFF ALL DRAFT BEERS

POPCORN

Honey. Butter.

CHEESY BREAD

Ask server for todays preparation.

HALIBUT or SALMON

2 pieces of beer battered halibut or salmon. Fries.

$11

LOCO MOCO

Beef patty, brown gravy, caramelized onion and fried egg. Served over rice.

1/4lb CHEESEBURGER

Fries.

Add an Egg

POUTINE

Tots, pork belly, cougar gold cheese sauce.

Add an Egg

MAC-N-CHEESE

Cougar Gold Cheese Sauce.

CLAMS

Wine, garlic, butter, Parmesan.

HOT WINGS

Sweet spicy tomato.