Sag Harbor

  • Antipasti

    • TONNO    /    $24
      spicy tuna tartare, marinated cucumbers , avocado
    • BURRATA    /    $22
      organic tomatoes, fresh basil
    • MISTA    /    $18
      organic mixed greens, grape tomatoes, shiraz dressing
    • FRITTO MISTO    /    $24
      shrimp, calamari and squash
    • CAVALO    /    $23
      organic kale , pine nuts, light caesar dressing
    • CARPACCIO    /    $25
      wagyu beef, organic zucchini, parmesan crisp
    • TRITATA    /    $23
      arugula, endive, asparagus, hearts of palm, lima beans, olives

  • Primi

    • TRENETTE    /    $29
      clams, white wine sauce, fresh plum tomato
    • PANSOTTI    /    $27
      butternut squash ravioli, parmesan , sage, amaretto crumbs
    • SPAGHETTI    /    $26
      fresh tomato sauce , basil
    • TAGLIOLINI    /    $29
      squid ink pasta , bay scallops, shrimp, calamari , chili , tomato
    • RIGATONI    /    $28
      homemade sausage, peas, vodka sauce
    • PENNE    /    $27
      tomato sauce, mozzarella, eggplant
    • CALAMARATA    /    $28
      Slow cooked beef ragu Neapolitan style

  • Secondi

    • SALMONE    /    $38
      pan seared salmon, farro, cabbage, cipolini onions, pea puree
    • BRANZINO    /    $39
      poached sea bass, tomatoes, spinach, white wine
    • MILANESE    /    $35
      chicken breast, arugula, cucumbers, grape tomatoes, red onion
    • BISTECCA    /    $42
      prime NY strip, organic carrots , brussel sprouts, green peppercorn
    • POLLO    /    $37
      “under the brick”, caramelized red onion
    • MAIALE    /    $39
      pan seared pork chop, cannellini beans, luganiga sausage, bok choy

  • Contorni

    • BRUSSEL SPROUTS    /    $15
    • SAUTEED SPINACH    /    $15
    • SAUTEED SWISS CHARD    /    $15
    • BROCCOLI RAPA    /    $15