Brunch
Saturday & Sunday
Brunch For 2
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$24.95
Eggs benny, Hash browwns, Bacon, sausages, yogurt garnola parfait, quiche, and fresh fruit
Denver Breakfast Flatbread
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$14.95
Hollaindaise, cheddar & mozzarella, mixed peppers, ham and scrambled eggs
Maple French Toast
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$12.95
Fresh toast covered with whip cream and a berry sauce and side maple syrup
Masons Skillet
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$15.95
Hash browns mixes with pepper, tomatoes, green onions, chorizo, spinach, mushrooms, melted cheddar and mozzarella topped with poached egg and hollandaise with choice toast
Healthy Start
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$13.95
Scrambled eggs whites with kale and mozzarella, mixed fruit and fresh sliced tomatoes and vanilla yogurt
Flatbreads
Altisan style : emmental cheese
TOMATO & CREME FRAICHE
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$14
BACON & CREME FRAICHE
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$17
CHICKEN, CHORIZO & PICO DE GALLO
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$20
VEGAN FLATBREAD
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$15
romesco : roasted vegetables : pesto
Vegetarian
Vegan
To Share
Wings
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$15
Salt&Pepper ; Hotyaki ; BBQ ; Firecracker ; Mago Harbanero ; Lemon Pepper ; Honey Garlic ; Hot
Warm Gouda Dip
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$13.50
spinach : gouda cheese : artichoke hearts : chips : bread
Vegetarian
Calamari
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$14
deep fried sweet peppers : jalapeno. Tartar Sauce
Nachos
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$18
onion : tomato : jalapeno : cucumber : corn : black olives : cheese : salsa : sour cream
chicken
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$7
beef
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$8
Vegetarian
Garlic Dry Ribs & Onion Rings
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$14
sweet chilli
House Cured Salmon Stack
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$14
rice, cucumber salad, beets, honey mustard sauce
Gluten Free
Edamame and Tempura
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$11
soy beans : vegetable tempura : sesame soy dipping sauce
Vegetarian
PRINCE EDWARD ISLAND MUSSELS
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$16
white wine
spicy
Salads and Bowls
ADD: prawns 8 : chicken 7 : salmon 9
ROASTED RED PEPPER and TOMATO SOUP
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$9
Vegetarian
Gluten Free
Caesar Salad
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$12
crutons : parmesan : housemade caesar dressing
Vegetarian
WARM ROASTED VEGGIE SALAD
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$16
kale : roasted root veg : onion:feta : vanilla vinaigrette : romesco sauce
Vegetarian
Vegan
Gluten Free
Halloumi Salad
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$16
halloumi cheese : pickled beets : red onion : cashews : tuscan lettuce
Vegetarian
Gluten Free
Signature Handhelds
With fries or Salad
FIRECRACKER FRIED CHICKEN BURGER
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$17
all the fixings : chipotle mayo : firecracker sauce
Hot
Clubhouse
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$16
turkey : bacon:lettuce : tomato : Masons aioli
SCHNITZEL BURGER
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$16
grilled onion : mustard mayo dip : bacon : gravy
Beed Dip
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$17
caramelized onion : aujus : horse radish aioli
MASON HOUSE-MADE BURGER
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$17
bacon : cheese : all the fixings : jalapeno : chipotle mayo
Steak Sandwich
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$19
garlic toast : onion rings
Plates
Fish of the day and chips
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$16
beer battered : tartar sauce : fries : slaw
one piece
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$16
two piece
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$19
three piece
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$22
Bison pot pie
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$29
slow cooked ragout : potato mash
MAPLE GLAZED SALMON
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$28
rice : spicy low sugar apple chutney
Gluten Free
GARDEN POT PIE
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$18
roasted vegetables : chickpea : potato
Vegetarian
Gluten Free
BOURBON CHICKEN
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$24
spinach stuffing : sweet potato mash : bourbon demi
Gluten Free
HUNTER SCHNITZEL
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$24.50
spätzle or fries : cucumber & onion salad : mushroom cream
SEAFOOD SCHNITZEL
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$28.50
béarnaise sauce : spätzle or fries : seafood medley
MASONS SIGNATURE CAP STEAK
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$29
potato cake : roasted wild mushrooms : demi : dinner veg
Gluten Free
10 OZ NEW YORK STRIPLOIN
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$34
potato mash : seasonal vegetables : whisky demi
Gluten Free
STROGANOFF
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$25
slow cooked beef : mushroom cream : pappardelle
PETITE SURF and TURF
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$29
4.5 angus striploin : seafood medley : potato mash : veggies : béarnaise sauce
Gluten Free
Desert
Sorbet
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$5.50
Strawberry + Mint salad : coconut cream
Chocolate espresso cake
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$8
White chocolate crème brulee
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$7
Apple + Pear Crumble
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$8
Tiramisu
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$7
Starters
Starter
Bacon wrapped scallops and prawn skewer with cocktail sauce
Starter
Chickpea Hummus with olive tapenade and a balsamic reduction
bruschetta with our house Alsatian cracker
Mains
Chicken Supreme
Poached and seared chicken breast with a wild morel cream sauce,
roasted cauliflower puree with mashed potatoes or sweet potato gnocchi
and glazed turnips
Chicken Francaise
Pan seared chicken in a white wine lemon parmesan sauce served with linguine and arugula
Mediterranean Zucchini Noodle Bowl
Tossed with cherry tomatoes, artichoke, sundried tomatoes and spinach in a light veg broth with fresh basil and parmesan cheese
Capp Steak Oscar
Our signature prime rib Capp steak topped with our crab seafood blend, asparagus and a jumbo prawn finished with a drizzle of bearnaise sauce, served with cauliflower puree fingerling or mashed potatoes, baby carrots and glazed turnip
Steak Diane
Pan seared Sirloin steak with sautéed onion and wild mushrooms flambe with cognac and heavy cream served with potato gratin, baby carrots and glazed turnips
Salmon En Croute
Salmon with a spinach and cream cheese filling wrapped in puff pastry baked topped with béarnaise served with crispy broccoli cream slaw and a stuffed tomato
Dessert
Semi freddo
Chocolate pate
NY cheesecake with a Chocolate