• Brunch
  • Starters
  • Signaure Handles
  • Plates
  • Desserts
  • Valentine's Day Menu

Brunch

  • Brunch

    Saturday & Sunday

    • Brunch For 2
      Eggs benny, Hash browwns, Bacon, sausages, yogurt garnola parfait, quiche, and fresh fruit
      $24.95
      • Denver Breakfast Flatbread
        Hollaindaise, cheddar & mozzarella, mixed peppers, ham and scrambled eggs
        $14.95
        • Maple French Toast
          Fresh toast covered with whip cream and a berry sauce and side maple syrup
          $12.95
          • Masons Skillet
            Hash browns mixes with pepper, tomatoes, green onions, chorizo, spinach, mushrooms, melted cheddar and mozzarella topped with poached egg and hollandaise with choice toast
            $15.95
            • Healthy Start
              Scrambled eggs whites with kale and mozzarella, mixed fruit and fresh sliced tomatoes and vanilla yogurt
              $13.95
            • Brunch
            • Starters
            • Signaure Handles
            • Plates
            • Desserts
            • Valentine's Day Menu

            Starters

            • Flatbreads

              Altisan style : emmental cheese

              • TOMATO & CREME FRAICHE
                $14
                • BACON & CREME FRAICHE
                  $17
                  • CHICKEN, CHORIZO & PICO DE GALLO
                    $20
                    • VEGAN FLATBREAD
                      romesco : roasted vegetables : pesto
                      $15
                        Vegetarian Vegan
                    • To Share

                      • Wings
                        Salt&Pepper ; Hotyaki ; BBQ ; Firecracker ; Mago Harbanero ; Lemon Pepper ; Honey Garlic ; Hot
                        $15
                        • Warm Gouda Dip
                          spinach : gouda cheese : artichoke hearts : chips : bread
                          $13.50
                            Vegetarian
                          • Calamari
                            deep fried sweet peppers : jalapeno. Tartar Sauce
                            $14
                            • Nachos
                              onion : tomato : jalapeno : cucumber : corn : black olives : cheese : salsa : sour cream
                              $18
                              • chicken
                                ...................................................................................................
                                $7
                              • beef
                                ...................................................................................................
                                $8
                              Vegetarian
                            • Garlic Dry Ribs & Onion Rings
                              sweet chilli
                              $14
                              • House Cured Salmon Stack
                                rice, cucumber salad, beets, honey mustard sauce
                                $14
                                  Gluten Free
                                • Edamame and Tempura
                                  soy beans : vegetable tempura : sesame soy dipping sauce
                                  $11
                                    Vegetarian
                                  • PRINCE EDWARD ISLAND MUSSELS
                                    $16
                                    • white wine
                                    • spicy
                                • Salads and Bowls

                                  ADD: prawns 8 : chicken 7 : salmon 9

                                  • ROASTED RED PEPPER and TOMATO SOUP
                                    $9
                                      VegetarianGluten Free
                                    • Caesar Salad
                                      crutons : parmesan : housemade caesar dressing
                                      $12
                                        Vegetarian
                                      • WARM ROASTED VEGGIE SALAD
                                        kale : roasted root veg : onion:feta : vanilla vinaigrette : romesco sauce
                                        $16
                                          Vegetarian VeganGluten Free
                                        • Halloumi Salad
                                          halloumi cheese : pickled beets : red onion : cashews : tuscan lettuce
                                          $16
                                            VegetarianGluten Free
                                        • Brunch
                                        • Starters
                                        • Signaure Handles
                                        • Plates
                                        • Desserts
                                        • Valentine's Day Menu

                                        Signaure Handles

                                        • Signature Handhelds

                                          With fries or Salad

                                          • FIRECRACKER FRIED CHICKEN BURGER
                                            all the fixings : chipotle mayo : firecracker sauce
                                            $17
                                              Hot
                                            • Clubhouse
                                              turkey : bacon:lettuce : tomato : Masons aioli
                                              $16
                                              • SCHNITZEL BURGER
                                                grilled onion : mustard mayo dip : bacon : gravy
                                                $16
                                                • Beed Dip
                                                  caramelized onion : aujus : horse radish aioli
                                                  $17
                                                  • MASON HOUSE-MADE BURGER
                                                    bacon : cheese : all the fixings : jalapeno : chipotle mayo
                                                    $17
                                                    • Steak Sandwich
                                                      garlic toast : onion rings
                                                      $19
                                                    • Brunch
                                                    • Starters
                                                    • Signaure Handles
                                                    • Plates
                                                    • Desserts
                                                    • Valentine's Day Menu

                                                    Plates

                                                    • Plates

                                                      • Fish of the day and chips
                                                        beer battered : tartar sauce : fries : slaw
                                                        $16
                                                        • one piece
                                                          ...................................................................................................
                                                          $16
                                                        • two piece
                                                          ...................................................................................................
                                                          $19
                                                        • three piece
                                                          ...................................................................................................
                                                          $22
                                                      • Bison pot pie
                                                        slow cooked ragout : potato mash
                                                        $29
                                                        • MAPLE GLAZED SALMON
                                                          rice : spicy low sugar apple chutney
                                                          $28
                                                            Gluten Free
                                                          • GARDEN POT PIE
                                                            roasted vegetables : chickpea : potato
                                                            $18
                                                              VegetarianGluten Free
                                                            • BOURBON CHICKEN
                                                              spinach stuffing : sweet potato mash : bourbon demi
                                                              $24
                                                                Gluten Free
                                                              • HUNTER SCHNITZEL
                                                                spätzle or fries : cucumber & onion salad : mushroom cream
                                                                $24.50
                                                                • SEAFOOD SCHNITZEL
                                                                  béarnaise sauce : spätzle or fries : seafood medley
                                                                  $28.50
                                                                  • MASONS SIGNATURE CAP STEAK
                                                                    potato cake : roasted wild mushrooms : demi : dinner veg
                                                                    $29
                                                                      Gluten Free
                                                                    • 10 OZ NEW YORK STRIPLOIN
                                                                      potato mash : seasonal vegetables : whisky demi
                                                                      $34
                                                                        Gluten Free
                                                                      • STROGANOFF
                                                                        slow cooked beef : mushroom cream : pappardelle
                                                                        $25
                                                                        • PETITE SURF and TURF
                                                                          4.5 angus striploin : seafood medley : potato mash : veggies : béarnaise sauce
                                                                          $29
                                                                            Gluten Free
                                                                        • Brunch
                                                                        • Starters
                                                                        • Signaure Handles
                                                                        • Plates
                                                                        • Desserts
                                                                        • Valentine's Day Menu

                                                                        Desserts

                                                                        • Desert

                                                                          • Sorbet
                                                                            Strawberry + Mint salad : coconut cream
                                                                            $5.50
                                                                            • Chocolate espresso cake
                                                                              $8
                                                                              • White chocolate crème brulee
                                                                                $7
                                                                                • Apple + Pear Crumble
                                                                                  $8
                                                                                  • Tiramisu
                                                                                    $7
                                                                                  • Brunch
                                                                                  • Starters
                                                                                  • Signaure Handles
                                                                                  • Plates
                                                                                  • Desserts
                                                                                  • Valentine's Day Menu

                                                                                  Valentine's Day Menu

                                                                                  • Starters

                                                                                    • Starter
                                                                                      Bacon wrapped scallops and prawn skewer with cocktail sauce
                                                                                      • Starter
                                                                                        Chickpea Hummus with olive tapenade and a balsamic reduction bruschetta with our house Alsatian cracker
                                                                                      • Mains

                                                                                        • Chicken Supreme
                                                                                          Poached and seared chicken breast with a wild morel cream sauce, roasted cauliflower puree with mashed potatoes or sweet potato gnocchi and glazed turnips
                                                                                          • Chicken Francaise
                                                                                            Pan seared chicken in a white wine lemon parmesan sauce served with linguine and arugula
                                                                                            • Mediterranean Zucchini Noodle Bowl
                                                                                              Tossed with cherry tomatoes, artichoke, sundried tomatoes and spinach in a light veg broth with fresh basil and parmesan cheese
                                                                                              • Capp Steak Oscar
                                                                                                Our signature prime rib Capp steak topped with our crab seafood blend, asparagus and a jumbo prawn finished with a drizzle of bearnaise sauce, served with cauliflower puree fingerling or mashed potatoes, baby carrots and glazed turnip
                                                                                                • Steak Diane
                                                                                                  Pan seared Sirloin steak with sautéed onion and wild mushrooms flambe with cognac and heavy cream served with potato gratin, baby carrots and glazed turnips
                                                                                                  • Salmon En Croute
                                                                                                    Salmon with a spinach and cream cheese filling wrapped in puff pastry baked topped with béarnaise served with crispy broccoli cream slaw and a stuffed tomato
                                                                                                  • Dessert

                                                                                                    • Semi freddo
                                                                                                      • Chocolate pate
                                                                                                        • NY cheesecake with a Chocolate