Brunch
Brunch
Saturday & Sunday
- Brunch For 2Eggs benny, Hash browwns, Bacon, sausages, yogurt garnola parfait, quiche, and fresh fruit$24.95
- Denver Breakfast FlatbreadHollaindaise, cheddar & mozzarella, mixed peppers, ham and scrambled eggs$14.95
- Maple French ToastFresh toast covered with whip cream and a berry sauce and side maple syrup$12.95
- Masons SkilletHash browns mixes with pepper, tomatoes, green onions, chorizo, spinach, mushrooms, melted cheddar and mozzarella topped with poached egg and hollandaise with choice toast$15.95
- Healthy StartScrambled eggs whites with kale and mozzarella, mixed fruit and fresh sliced tomatoes and vanilla yogurt$13.95
Starters
Flatbreads
Altisan style : emmental cheese
- TOMATO & CREME FRAICHE$14
- BACON & CREME FRAICHE$17
- CHICKEN, CHORIZO & PICO DE GALLO$20
- VEGAN FLATBREADromesco : roasted vegetables : pesto$15
To Share
- WingsSalt&Pepper ; Hotyaki ; BBQ ; Firecracker ; Mago Harbanero ; Lemon Pepper ; Honey Garlic ; Hot$15
- Warm Gouda Dipspinach : gouda cheese : artichoke hearts : chips : bread$13.50
- Calamarideep fried sweet peppers : jalapeno. Tartar Sauce$14
- Nachosonion : tomato : jalapeno : cucumber : corn : black olives : cheese : salsa : sour cream$18
- chicken...................................................................................................$7
- beef...................................................................................................$8
- Garlic Dry Ribs & Onion Ringssweet chilli$14
- House Cured Salmon Stackrice, cucumber salad, beets, honey mustard sauce$14
- Edamame and Tempurasoy beans : vegetable tempura : sesame soy dipping sauce$11
- PRINCE EDWARD ISLAND MUSSELS$16
- white wine
- spicy
Salads and Bowls
ADD: prawns 8 : chicken 7 : salmon 9
- ROASTED RED PEPPER and TOMATO SOUP$9
- Caesar Saladcrutons : parmesan : housemade caesar dressing$12
- WARM ROASTED VEGGIE SALADkale : roasted root veg : onion:feta : vanilla vinaigrette : romesco sauce$16
- Halloumi Saladhalloumi cheese : pickled beets : red onion : cashews : tuscan lettuce$16
Signaure Handles
Signature Handhelds
With fries or Salad
- FIRECRACKER FRIED CHICKEN BURGERall the fixings : chipotle mayo : firecracker sauce$17
- Clubhouseturkey : bacon:lettuce : tomato : Masons aioli$16
- SCHNITZEL BURGERgrilled onion : mustard mayo dip : bacon : gravy$16
- Beed Dipcaramelized onion : aujus : horse radish aioli$17
- MASON HOUSE-MADE BURGERbacon : cheese : all the fixings : jalapeno : chipotle mayo$17
- Steak Sandwichgarlic toast : onion rings$19
Plates
Plates
- Fish of the day and chipsbeer battered : tartar sauce : fries : slaw$16
- one piece...................................................................................................$16
- two piece...................................................................................................$19
- three piece...................................................................................................$22
- Bison pot pieslow cooked ragout : potato mash$29
- MAPLE GLAZED SALMONrice : spicy low sugar apple chutney$28
- GARDEN POT PIEroasted vegetables : chickpea : potato$18
- BOURBON CHICKENspinach stuffing : sweet potato mash : bourbon demi$24
- HUNTER SCHNITZELspätzle or fries : cucumber & onion salad : mushroom cream$24.50
- SEAFOOD SCHNITZELbéarnaise sauce : spätzle or fries : seafood medley$28.50
- MASONS SIGNATURE CAP STEAKpotato cake : roasted wild mushrooms : demi : dinner veg$29
- 10 OZ NEW YORK STRIPLOINpotato mash : seasonal vegetables : whisky demi$34
- STROGANOFFslow cooked beef : mushroom cream : pappardelle$25
- PETITE SURF and TURF4.5 angus striploin : seafood medley : potato mash : veggies : béarnaise sauce$29
Desserts
Desert
- SorbetStrawberry + Mint salad : coconut cream$5.50
- Chocolate espresso cake$8
- White chocolate crème brulee$7
- Apple + Pear Crumble$8
- Tiramisu$7
Valentine's Day Menu
Starters
- StarterBacon wrapped scallops and prawn skewer with cocktail sauce
- StarterChickpea Hummus with olive tapenade and a balsamic reduction bruschetta with our house Alsatian cracker
Mains
- Chicken SupremePoached and seared chicken breast with a wild morel cream sauce, roasted cauliflower puree with mashed potatoes or sweet potato gnocchi and glazed turnips
- Chicken FrancaisePan seared chicken in a white wine lemon parmesan sauce served with linguine and arugula
- Mediterranean Zucchini Noodle BowlTossed with cherry tomatoes, artichoke, sundried tomatoes and spinach in a light veg broth with fresh basil and parmesan cheese
- Capp Steak OscarOur signature prime rib Capp steak topped with our crab seafood blend, asparagus and a jumbo prawn finished with a drizzle of bearnaise sauce, served with cauliflower puree fingerling or mashed potatoes, baby carrots and glazed turnip
- Steak DianePan seared Sirloin steak with sautéed onion and wild mushrooms flambe with cognac and heavy cream served with potato gratin, baby carrots and glazed turnips
- Salmon En CrouteSalmon with a spinach and cream cheese filling wrapped in puff pastry baked topped with béarnaise served with crispy broccoli cream slaw and a stuffed tomato
Dessert
- Semi freddo
- Chocolate pate
- NY cheesecake with a Chocolate