Artisan Breads
We bake all of our artisan breads from scratch in our steam-injected deck oven. Please give 24 hours notice if ordering more than 2 loaves or 6 bagels.
Sunapee Sourdough.........................................................................................................................................................................................................................................................$7Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust.- Unsliced (in paper bag)
- Sliced (in plastic bag)
Morgan Hill Multigrain.........................................................................................................................................................................................................................................................$7.50Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily.- Unsliced (in paper bag)
- Sliced (in plastic bag)
French Baguettes.........................................................................................................................................................................................................................................................$4Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt.
Hand-rolled Bagel.........................................................................................................................................................................................................................................................$1.50Our NY-style bagels are hand-rolled and baked fresh. Choose from sesame, plain or everything.- Sesame bagel
- Everything bagel
- Plain bagel
Greenway Trail Bread Slice.........................................................................................................................................................................................................................................................$2.75Inspired by the adventure bread at Josey Baker Bread in San Fransisco, CA. Our version includes toasted pumpkin seeds, sunflower seeds, chia seeds, flaxseed, psyllium husks, almonds, evoo, and local maple syrup.
Artisan Breads: Four-week Subscription.........................................................................................................................................................................................................................................................$24One of our artisan breads once a week, for four weeks. Discounted price of $6 a loaf if you buy a subscription. April's selection includes: Sunapee Sourdough, Morgan Hill Multigrain, Colby Point Country, and Challah.
Cinnamon Raisin Bread.........................................................................................................................................................................................................................................................$6A perfect breakfast bread, oatmeal and whole wheat bread with cinnamon and sweet raisins. Available Tuesday and Thursday.- Unsliced (in paper bag)
- Sliced (in plastic bag)
Honey Oatmeal Bread.........................................................................................................................................................................................................................................................$6Honey-sweetened and made with oats and whole wheat. This soft crust bread is perfect for PB&Js. Available Thursday and Sunday. (Contains milk)- Unsliced (in paper bag)
- Sliced (in plastic bag)
Bavarian Pretzels-Thurs.........................................................................................................................................................................................................................................................$2.50A New London favorite. Fresh soft pretzels made the traditional Bavarian way. Thursdays only. Comes with choice of French dijon or honey mustard.- Honey Mustard
- Dijon
Colby Point Country.........................................................................................................................................................................................................................................................$7A lighter, Italian-style country bread. Made with 10% whole wheat and 10% whole rye. Available Saturday.- Unsliced (in paper bag)
- Sliced (in plastic bag)
Rosemary Olive.........................................................................................................................................................................................................................................................$7.50A sourdough bread with 10% whole wheat, olives and a hint of rosemary. Available Tuesdays. (Fougasse shown; we usually make this as a batard loaf.)
Pastries
Croissants, danish, scones and other sweet treats.
Butter Croissants.........................................................................................................................................................................................................................................................$3.2527 layers of buttery goodness. Traditional croissants made with European-style butter.
Chocolate Croissants.........................................................................................................................................................................................................................................................$4.25Croissant dough wrapped around Callibaut chocolate, then baked to flaky perfection.
Almond Croissant.........................................................................................................................................................................................................................................................$4.50Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. Available daily.
Morning Bun.........................................................................................................................................................................................................................................................$3.75Flaky laminated dough sprinkled with brown sugar and orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. Available Wed, Thurs, Fri.
Sweet Scone.........................................................................................................................................................................................................................................................$3.25Every day we have a sweet scone selection. Varieties include maple pecan, raspberry cream, cranberry, orange ginger and lemon blueberry. Sunday scones: Currant scones
Savory Scone.........................................................................................................................................................................................................................................................$3.50A rotating selection of savory scones, for breakfast or anytime. This week's savory; Bacon Cheddar
Daily Muffin.........................................................................................................................................................................................................................................................$3.50Our muffins are baked fresh daily. Our selection includes blueberry, raspberry, maple coffee cake, and lemon poppy.- Regular
- Gluten Lite
- Gluten Lite Daily Muffin.........................................................................................................................................................................................................................................................$3.50We offer a gluten lite muffin each day. (Gluten lite muffins contain no gluten but are baked in our bakery). Selections include blueberry, raspberry and lemon poppy.
Sticky Buns.........................................................................................................................................................................................................................................................$4A buttery brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays.
Cinnamon Rolls.........................................................................................................................................................................................................................................................$4Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing. Available weekends.
Monkey Bread.........................................................................................................................................................................................................................................................$3.75Buttery croissant dough tossed in cinnamon sugar and raisins, topped with maple glaze. Available Saturday and Sunday.
Sticky Bun Take and Bake.........................................................................................................................................................................................................................................................$20Freshly baked sticky buns anytime. Â A tin of six unbaked sticky bun rolls, ready for the oven. Â All you need to do is bake, flip out onto a serving tray and enjoy! Â (Comes with baking instructions). Available Fri, Sat and Sunday.
Chocolate Almond Croissant.........................................................................................................................................................................................................................................................$4.50Our traditional chocolate croissant stuffed with housemate frangipane and topped with more frangipane, sliced almonds and powdered sugar.
