Restaurant Menu
1st Alarm
Appetizers
- Fried PicklesCrinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.$12
- Hose 22 Chicken WingsChoose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ Breaded wings: Garlic parmesan, Asian BBQ, sesame chili garlic, or honey habanero. (11 pc) 18- (22 pc) 36-$18
- Ahi Tuna TartarDiced raw ahi tuna tossed in soy sauce, green onion and sesame oil. Layered with chopped cucumbers and guacamole. Garnished with sliced radishes and served with fried pita chips.$20
- Fire House NachosFresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork. 6- Add guacamole 4-$15
- The Captain’s CalamariLightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara.$18
- Classic Shrimp CocktailYou can never go wrong with a classic shrimp cocktail... Eight jumbo shrimp plated over a bed of fresh baby spinach & served with a zesty cocktail sauce for dipping.$18
- Artichoke Florentine CrostiniOur house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.$15
- Hook & Ladder MusselsOne pound of Prince Edward Island mussels sautéed in a white wine butter sauce with crushed garlic, red pepper flakes and fresh parsley served with fried pita points.$20
2nd Alarm
Soups and Salads
- Soup of the DayHouse made daily with the freshest ingredients. Ask your server for details!
- Classic French Onion SoupA Hose 22 Classic! Made with four different varieties of onions, topped with sliced French bread baguettes & melted Swiss cheese.$8
- Caesar SaladChopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.$12
- Loaded House SaladRoma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts.$14
- Cranberry Almond SaladFresh mixed field greens topped with goat cheese crumble, sliced almonds, craisins and pickled red onions served with a raspberry vinaigrette dressing and fried pita points. We recommend adding chicken or shrimp, but anything goes!$14
- Thai Chili Peanut SaladGrilled chicken over fresh mixed field greens topped with roma tomatoes, cucumbers, red onion, cilantro, mint and finely chopped peanuts served with a sesame chili dressing.$20
- DressingsHouse Balsamic Vinaigrette, Creamy Blue Cheese, Ranch, Raspberry Vinaigrette, Caesar, Sesame Chili. Add Crumbly Blue Cheese 1-
- Salad Add- OnsAnchovy 2- Sautéed Mushrooms 5- Grilled Chicken 6- Pulled Pork 6- Six Grilled Shrimp 7- 5oz Shaved Roast Beef 8- 4oz Atlantic Salmon 9-
3rd Alarm
Sandwiches served with your choice of french fries, sweet potato wedges, fried dill pickles, cheddar bacon potato salad, or traditional coleslaw. Upgrade a “3rd alarm side” for a “5th alarm side” option: Side Salad 2- French Onion Soup 3- Soup of the Day 1- Specialty / Seafood Soup 4- * Substitute for a gluten free bun 3-, substitute for dairy free vegan mozzarella 3-
- Fireman Burger*Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a grilled kaiser roll.$17
- Backdraft Burger*A half pound ground angus burger topped with a house made garlic goat cheese spread, fresh spinach and red onion, and finished with a roasted tomato aioli on a grilled brioche bun.$18
- Rescue ReubenA Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.$17
- Smoked Roast Beef SandwichSmoked roast beef with mozzarella cheese, fresh baby spinach and a horseradish aioli on a grilled baguette.$18
- Reflash Smash Burger*Twin plant based smash burgers topped with American cheese, lettuce, diced white onions and dill pickle chips, finished with thousand island dressing on a grilled brioche bun.$17
- Platoon Pork Sandwich*Asian BBQ pulled pork topped with melted cheddar cheese, pickled red onions, fresh shredded cabbage and bread & butter pickles on a grilled kaiser bun.$16
- Dispatch Chicken Sandwich*Chipotle lime seasoned grilled chicken breast topped with melted cheddar cheese, house made pico de gallo and lettuce, finished with a zesty crema drizzle on a grilled kaiser roll.$17
4th Alarm
All of our pizzas are 12” thin crust, and topped with the freshest ingredients. Hand tossed Gaetano’s dough with a traditional-style char from our 600 degree stone oven. Add a caesar or garden side salad. 4- *Substitute for gluten free crust 3- Substitute for dairy free vegan mozzarella cheese 3-
- Margherita Pizza*Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.$20
- White Florentine Pizza*Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.$20
- Sweet Heat Pepperoni Pizza*A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle of amber honey. No Heat 21- No Sweet 21- No Heat or Sweet (Classic Pepperoni Pizza) 20-$22
- Fire Smoked Roast Beef Pizza*Smoked roast beef with mozzarella cheese, crispy onions, and sautéed mushrooms over our house made Texas petal sauce base.$24
- Turnout Chicken Pizza*Diced grilled chicken breast with a blend of mozzarella and parmesan cheese, fresh baby spinach and sliced red radish over a white garlic base finished with a balsamic reduction drizzle.$23
- Buffalo Chicken PizzaAn Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.$22
5th Alarm
Add a caesar or garden side salad 6- *Substitute for gluten free pasta 3-
- Hose 22 Mac And Cheese*Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.$22
- Buffalo Mac & CheeseTry our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.$26
- Bozza Cacio e Pepe GnocchiLocally handmade ricotta gnocchi sautéed with pecorino romano cheese, garlic and compound herb butter, topped with red pepper flakes, black pepper and fresh parsley.$26
- Engine House RibsOur famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.$29
- Red Card Steak TipsAsian BBQ marinated steak tips sautéed to medium rare topped with pickled jalapeños and crispy onions served with fried rice and roasted broccoli.$38
- Clams & Shrimp LinguineA half pound of steamed littleneck clams with four jumbo shrimp sautéed in a lemon white wine butter sauce over linguine finished with shaved parmesan, fresh parsley and roasted red pepper flakes.$31
- Tactical Grilled ChickenTwin grilled chicken breasts topped with our house made garlic goat cheese spread and slow roasted tomatoes, finished with a balsamic reduction and served with a baked potato and our house vegetable medley.$26
- 12 oz Center Cut Pork ChopA French cut bone in pork chop, grilled with our house rescue rub and topped with a compound herb butter, served with a house baked potato and our house vegetable medley. Heat it up with a honey habanero glaze or make it sweet with our Asian BBQ sauce! 2-$32
- Water Hammer SalmonAn 8 oz. chipotle lime seasoned atlantic salmon grilled and topped with house made pico de gallo and sweet chili sauce, served with fried rice and roasted broccoli.$35
- 12 oz NY Strip SteakA premium Angus cut seasoned with our house rescue rub and topped with herb butter, served with roasted broccoli and fried rice.$42
- Fish Fry (Friday Only)A 12 oz haddock filet, served classic with our house made beer batter, OR broiled with your choice of cajun, lemon pepper, blackened or old bay seasoning. Plated with french fries, coleslaw, and a slice of our house made cornbread.$22
- Choose one of the following enhancements to your entree:Load up your baked potato with sour cream, butter, bacon and cheddar 3- sautéed onions 3- sautéed mushrooms 5- six grilled shrimp 7-
- Certified Angus Beef
- GF-Contains no gluten containing ingredients
- *Denotes an item that is easily substituted with a gluten free option
- V– Vegetarian
- Meat Temperature Guide
- Rare – Seared, cold center, red juices
- Medium Rare – Seared, warm red center, red juices
- Medium – Seared, pink center, moist
- Medium Well – Minimal pink, minimal juices (not recommended)
- Well done – No color, dry (not recommended)
Children's Menu
All children's entrees served with a small 3rd alarm side and a children's beverage. Available for children 12 years and under.
- Grilled Cheese$10
- Chicken Fingers$11
- Pasta with Butter or Marinara*$10
- Hot Dog$11
- Kid's Hamburger$11
- Kid's Cheeseburger$12