Tapas Frias- Cold Tapas

Quesos de Espana

• Murcia

  Hard goat’s cheese, aged one year
• Cabrales

  An earthy blue cheese
• Idiazabal

  Sharp, smoky sheep’s milk cheese
• Manchego

  Mild sheep’s milk cheese, aged one year
• Cabra Angulo

  Soft goat’s cheese
• Tabla de quesos: selection of all five

  Small board $ 17.95 Big board $21.95

Variedad de embutidos

• Jamon Serrano

  Spanish country ham
• Lomo embuchado

  Marinated pork loin
• Camtinpalos

  Traditional Spanish sausage
• Salchichon de Vic

  Spanish summer sausage
• Tabla de embutidos

  selection of all four

  $21.95
• Salpicon de Mariscos

  Cold seafood salad in a vinaigrette sauce

  $20.95
• Coctel de Gambones

  Jumbo Shrimp cocktail

  $24.95
• Boquerones en vinagre

  Marinated anchovies Spanish style

  $15.95
• Anchoas con queso

  Salted anchovies served over cheese

  $15.95

Sopas- Soups

• Crema de puerros

  Cream of leeks soup

  $8.95
• Crema de Calabaza

  Pumpkin cream soup

  $8.95

Ensaladas- Salads

• Ensalada de esparragos, pimientos “Piquillo” y almendras

  Asparagus, “Piquillo” peppers and almonds salad

  $16.95
• Ensalada de mozzarella fresca con carne de langosta

  Fresh mozzarella salad with lobster meat

  $24.95
• Ensalada de aguacate con camarones y manzana en salsa rosa

  Avocado salad with shrimp and apples in amorcaine dressing

  $22.95
• Ensalada de temporada con queso de cabra en vinagreta de miel

  Seasonal salad with goat’s cheese in a honey vinaigrette

  $20.95

Tapas Varias- Various Tapas

• Ravioli de langosta en salsa de vodka

  Lobster raviolli in vodka sauce

  $20.95
• Tortilla a la espanola

  Traditional spanish potato omelet

  $15.95
• Croquetas del dia

  Original spanish bechamel croquettes

  $15.95
• Patatas Bravas

  Hot, hot fried potatoes with spicy tomato sauce

  $10.95
• Setas al Osbourne

  Mushrooms Osborne style

  $16.95
• Portobellos al Osborne

  Portobellos mushrooms Osborne style

  $16.95
• Espinaca con garbanzos

  Spinach with chick pea (ceci) beans

  $16.95

Tapas del Mar- Tapas from the Sea

• Camarones Ajillo

  Shrimp in garlic sauce

  $16.95
• Camarones al Albarino

  Shrimp in Albarino wine sauce

  $16.95
• Camarones al estilo Lola’s

  Shrimp rolled with country ham and tomato sauce Lola’s style

  $24.95
• Camarones “Pica Que te Pica”

  Shrimp in Hot! Hot! Tomato Sauce

  $16.95
• Camarones al ajillo con alcachofas y jamon serrano

  Shrimp in garlic with artichokes and serrano ham

  $16.95
• Gambas a la sal gorda

  Young shrimp grilled in sea salt

  $19.95
• Almejas Bilbaina

  Clams in tomato and peppers sauce Basque style

  $18.95
• Almejas la plancha

  Clams grilled in the natural juices with a touch of garlic

  $18.95
• Almejas salsa verde

  Clams in green sauce with onions, garlic, wine and parsley

  $18.95
• Almejas al estilo de nuestra abuela

  Clams stewed in our grandmother' style

  $18.95
• Chipirones fritos

  Fried young calamari served with our special dipping sauce

  $17.95
• Chipriones en su tinta

  Fried young calamari served with our special dipping sauce

  $17.95
• Chipriones a la cazuela

  Young calamari in casserole

  $17.95
• Cigalas al brandy

  Langostines in a brandy sauce

  $31.95
• Cigalas al vapor

  Langoustines steamed with bay leave and lemon

  $31.95
• Gamones a la plancha

  Jumbo shrimp grilled in their own shell with a touch of garlic

  $24.95
• Zamburinas en su concha

  Bay scallops in their shell with peppers and onions

  $20.95
• Vieiras con bacon en salsa frambuesa

  Scallops with bacon on a sea of raspberry sauce and almonds

  $21.95
• Mejillones en salsa verde

  Mussels in green sauce with onions, garlic, wine and parsley

  $18.95
• Mejillones al vapor

  Mussels steamed in their own juice with bay leaf and lemon

  $18.95
• Atun fresco al aroma de tomillo

  Fresh tuna in a tomato and basil sauce

  $25.95
• Atun fresco al tomate con albahaca

  Fresh tuna in a tomato and basil sauce

  $25.95
• Marmitako de atun

  Fresh tuna in tomato and “piquillo” peppers

  $25.95
• Pez Espada a la plancha con alcaparras y aceitunas

  Swordfish, grilled with capers and black olives

  $25.95
• Pez Espada al estilo de Lola’s

  Swordfish made Lola’s style. Chef’s original recipe

  $25.95
• Salmon con salsa de mostaza

  Salmon, grilled with mustard sauce

  $25.95
• Salmon en salsa vizcaina con pimientos de “Piquillo”

  Salmon with “vizcaina” red peppers sauce and “Piquillo” peppers

  $25.95
• Salmon al estilo ingrid con frutos del mar

  Salmon in Ingrid’s style with seafood

  $25.95
• Rape al estilo de nuestra abuela

  Monkfish in our grandmothers style

  $25.95
• Rape con almejas en salsa verde

  Monkfish in our grandmothers style

  $25.95
• Bacalao a la vizciana

  Salted cod basque style in tomato and pepper sauce

  $25.95
• Arroz negro con chipriones

  Black rice with young squid

  $18.95
• Arroz con vegetales

  Rice with vegetables

  $15.95
• “La Teja Lola’s de Mariscos”

  A selection of grilled Seafood over a traditional roof tile Minimum 2 People 39.95 Per Person

  $41.95
• A selection of grilled meats over a traditional roof tile

  Minimum 2 Persons

Tapas de la Tierra- Tapas from the Land

• Chorizos al vino vino tinto en cerveza

  Spanish sausage in red wine or beer

  $16.95
• Chorizos salteados con pimientos y cebolla

  Spanish sausage sauteed with peppers and onions

  $16.95
• Albondigas en salsa tomate

  Spanish meatballs in a tomato sauce

  $16.95
• “Raxo” Lomo de cerdo con higos

  Pork loin with figs

  $19.95
• Solomillo de cerdo al whiskey y higos

  Pork filet mignon in a whiskey fig sauce

  $19.95
• Salteado a la Lola’s

  Filet mignon tips sauteed, with peppers and onions

  $24.95
• Buey a la saten con pimientos picantes

  Filet mignon tips sauteed, with hot! Cherry peppers

  $24.95
• Buey en salsa de vino Madeira

  Filet mignon tips in Madeira wine sauce

  $24.94
• Buey en salsa de pimienta blanca fresca

  Filet mignon tips with Spanish ham in a “cabrales’ sauce

  $24.95
• Buey al volcan estil de Lola’s

  Filet mignon medallions served in a volcano style.

  $27.95
• Chuletitas de cordero al romero

  Lamb chops made with rosemary sauce

  $24.95
• Chuletitas de cordero con frutos secos

  Lamb chops with dried fruits

  $24.95
• Churrasco a las brasas

  Grilled skirt steak

  $23.95
• Churrasco con setas portobello

  Skirt steak with portobello mushrooms

  $23.95
• Pollo a la salsa de whiskey

  Chicken cooked in a whiskey sauce

  $17.95
• Pollo al vino Ribiero

  Chicken in a Ribiero wine sauce

  $17.95
• Pollo a la mostaza

  Chicken in a mustard sauce

  $17.95
• Alitas de pollo en salsa brava!

  Chicken wings in our hot! hot! tomato sauce

  $15.95
• Alitas de pollo con coco y curry

  Chicken wings with coconut and curry sauce

  $15.95
• “La Teja Lola’s de Carnes” Selección de carnes a la plancha servidos sobre una teja tradicional

  A selection of grilled seafood over a traditional Spanish roof tile Minimum 2 Persons

  $41.95