STARTERS

• THAI COCONUT CARROT SOUP

  A delicious blend of Thai spices, coconut milk, roasted carrots, onion, lemongrass, curry oil and fresh cilantro.

  $9
• S-WAGYU SUSHI PRESS

  Traditional Arburi style sushi with seared Wagyu beef, ginger, pickled Fresno chillies, green onion, sweet soy, horseradish and torched dashi mayo.

  $16
• CENTRAL WINGS

  Breaded + fried Chicken or Cauliflower, choice of BBQ, Hot, Honey Garlic, Chilli Lime Salt + Schezwan Pepper, Cajun, Sweet Chilli Hoisin, Jamaican Jerk or Buffalo Hot. Served with a smoked paprika ranch or Vegan ranch.

  $15
• CRISPY TENDERS + FRIES

  Central's delicious chicken tenders with seasoned breading, fried to crispy perfection. Served with house made ranch or sweet honey mustard for dipping.

  $15.50
• CALAMARI

  Central's signature calamari tossed in chilli-lime salt, red onion + cilantro. Served with a minted grilled zucchini tzatziki.

  $14.50
• CENTRAL TACOS (FISH OR TOFU) (3)

  Beer battered Grey Cod or Crispy Tofu, Savoy cabbage dressed in cilantro lime vinaigrette, pickled jalapeños, tropical mango salsa, spicy aioli + cilantro & flour tortillas. Add Guacamole for $3. Substitute Grilled Chicken for $3.

  $15.50
• CENTRAL FRIES

  Two baskets of fresh cut + simply delicious served with house made smoked tomato ketchup.

  $8
• CHIPS + DIP

  House made corn tortilla chips with pico de gallo + black bean corn salsa. Add guacamole for $3. Add Vegan Queso Cheese for $3

  $9
• SWEET POTATO FRIES

  Two baskets of delicious sweet potato fries served with house-made​ lemon dijon aioli or vegan ranch

  $11
• DIRTY TRUFFLE FRIES

  Central's signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil and served with C.K.B. sauce, lemon chill aioli and smoked tomato ketchup.

  $12
• PLANT BASED POUTINE

  Central's signature fries served topped with vegan quest cheese, mushroom gravy, pico de Gallo, scallions, carrots and pea shoots.

  $12

ENTRÉES

• 8oz "TWO RIVERS" STRIPLOIN

  Tender 8oz grass fed striploin from Two Rivers, cut in house and cooked medium rare. Served with a delicious butternut squash purée, seasonal vegetables, garlic fried smashed potatoes and merlot tomato jus. Finished with fresh radish and parsley crowns.

  $29.50

CENTRAL SANDWICHES + FEATURES

• BRAISED BEEF DIP

  Tender Angus Beef on a baguette with Emmental cheese, caramelized onions, garlic butter, lemon chilli aioli, dijon mustard & house made jus. Served with Central Fries.

  $18.50
• CENTRAL'S "SOUTHERN" CRISPY CHICKEN

  Seasoned crispy chicken breast, jalapeño + lemon chilli aioli slaw, tomato, sweet pickles, aged white cheddar, house made hot sauce + C.K.B. sauce, served on a soft potato bun.

  $19
• CENTRAL'S "JAMAICAN JERK" CRISPY CHICKEN

  Seasoned crispy chicken breast, garlic aioli, shredded lettuce, crispy onions, fresh peas, tamarind glaze, jerk marinade and creamy coleslaw served on a soft potato bun.

  $19
• CENTRAL'S "KOREAN" CRISPY CHICKEN

  Seasoned crispy chicken breast, house Korean hot sauce, white cheddar, sweet pickles and creamy coleslaw served on a soft potato bun.

  $19
• THE CENTRAL CLUB

  Marinated chicken breast, smoked tomato, maple pepper bacon, pickled red onions, leaf lettuce with a lemon chilli aioli, served on house made focaccia. Served with Central Fries.

  $18
• CENTRAL STEAK SANDWICH

  Tender Two Rivers striploin, chimichurri sauce, house made horseradish aioli, caramelized onions, fresh arugula, garlic butter all on house made focaccia bread.

  $20

BOWLS + SALADS

• CENTRAL POKE BOWL

  Ahi tuna, crisp nori, watermelon radish, pea shoots, mango, avocado, cucumber, edamame, pickled ginger on a bed of sushi rice and topped with spicy aioli and sweet soy reduction.

  $18.50
• ELOTÉ GARDEN BOWL

  A fresh ensemble of roasted Mexican corn, cherry tomatoes, citrus coleslaw, pickled onions, black beans all on tricoloured quinoa dressed in a cilantro lime cremá and topped with tortilla strips, cilantro, Tajin spice, queso fresco & vegan cashew sour cream.

  $17
• MIXED FIELD GREENS

  Central mixed greens, pickled radish, green bean, brussel sprouts, spiced pumpkin seeds + goat cheese, tossed in a poppyseed vinaigrette and garnished with parsnip chips. Add grilled chicken for $5. Add prawns for $5

  $12
• THE CAESAR

  Central's anchovy vinaigrette, Grana Padano parmesan, topped with bacon + house croutons. Add grilled chicken for $5. Add prawns for $5

  $12
• WINTER HARVEST SALMON SALAD

  Delicious medley of roasted vegetables including carrots, brussel sprouts, butternut squash and red onion, mixed with organic farro, fresh kale, arugula and finished with a tahini ginger dressing. Topped with spiced walnuts and served with brown sugar glazed salmon.

  $22

CENTRAL BURGERS

All burgers are made with Two Rivers Heritage Angus Beef and Fraser Valley Pork, served on a pretzel bun and side of Central Fries.

• MY BOY BLUE

  Central's famous patty, melted blue cheese, crispy fried onions, gourmet sautéed mushrooms, arugula, prosciutto + C.K.B. Sauce.

  $19.50
• TUNA TATAKI BURGER

  Tataki style tuna crusted in coriander, cumin, nori + sesame, grilled rare with a Thai chilli aioli, beet chips, baby kale, grilled onions + white kimchi.

  $18
• THE "ROYALE WITH STEEZ"

  Central's famous patty, tomato bacon jam, shredded lettuce, crispy onions, merlot cheese, Chimichurri sauce, lemon chilli aioli and roasted mushrooms

  $19
• THE "VINTAGE"

  Central's famous patty with aged white cheddar, house BBQ sauce, maple black pepper bacon, red onion, tomato + leaf lettuce and pickle.

  $18.50
• THE "FUN-GUY" BURGER

  Central's delicious vegan patty, roasted mushrooms, shredded lettuce, tomato, pickle, crispy shiitake mushrooms, smoked vegan gouda & Central's "secret sauce"

  $17.50

PIZZAS

Ask your server about gluten free and lactose free options.

• BACON CHORIZO MUSHROOM

  House made tomato sauce, Central's signature mushroom blend with bacon, mozzarella cheese, Two Rivers chorizo, Grana Padano + chimichurri sauce.

  $18.50
• A PEAR WITH THE BLUES

  Rosemary infused olive oil crust, creamy blue cheese + mozzarella, prosciutto, sweet anjou pears, cajun spiced walnuts, topped with an arugula salad.

  $18.50
• THE ITALIAN STALLION

  Delicious house made crust with hand crushed tomatoes, fior de latte, sopressata, prosciutto and finished with organic olive oil and fresh basil.

  $19.50
• EL MEXICAN VEGANO

  House made tomato sauce, walnut/mushroom "beef", pickled jalapenos, shredded lettuce, hot sauce, sour "cream", pico de gallo, & vegan guacamole.

  $17.50
• THE MARGHERITA

  Delicious hand Mande crust, house made tomato sauce, fresh mozzarella topped with fragrant basil & olive oil

  $16.50

NOODLES

• MUSHROOM & PEA ALFREDO

  Tender spaghettini noodles tossed in a house made vegan cashew Alfredo, fresh peas, our signature mushroom blend, vegan smoked gouda & finished with mixed herbs, chilli + truffle oil & crispy shiitake mushrooms

  $19
• CENTRAL'S PAD THAI

  A perfect blend of crispy tofu, red peppers, green beans, broccoli, bean sprouts, tossed with tender rice noodles, house peanut sauce and garnished with fresh scallions, crushed peanuts, cilantro and chillies. Add Prawns $4.50 Add Chicken $4.50

  $17.50

SWEETS

• CENTRAL CHURROS

  House made cinnamon donuts with chocolate ganache, salted caramel + whipped cream.

  $9.50
• CHCOLOATE + DULCE DE LECHE CHEESECAKE

  A rich + decadent house made chocolate cheesecake with chocolate ganache, whipped cream and sweet dulce de leche, finished with chocolate ribbons and icing sugar.

  $9.75
• CENTRAL "STAY GOLDEN" SUNDAE

  A luxurious treat brought to you by three beloved local businesses. Two big scoops of Parlour’s whiskey hazelnut + butter pecan ice cream on a bed of chocolate brownie & topped with Hiveology honey corn, chocolate ganache, salted caramel, crushed peanuts, whipped cream, maraschino cherry and finished with real Gold Flake.

  $11

WEEKLY FEATURES

• MONDAY

  $5.50 Classic Margaritas

  $5.50
• TUESDAY

  Red Truck Pints

  $5
• WEDNESDAY

  Pabst Blue Ribbon $7.50 WINGS

  $4.50
• THURSDAY

  $2 off CENTRAL WINE TAP + $5 OFF WINE BOTTLES

  $1
• FRIDAY / SATURDAY

  MR. TEAS + SOUTHSIDES

  $7
• SUNDAY

  Caesars + Blue Buck Draft

  $5.50

BOTTLES

• STELLA ARTOIS

  Belgium

  $6.50
• BUD LIGHT

  U.S.A

  $5.50
• WHISTLER FORAGER (GF)

  Whistler, B.C

  $7
• DOS EQUIS

  $6.50
• GUINNESS

  $7
• PARALLEL 49 TRICYCLE RADLER

  $6
• WHITECLAW

  Black Cherry, Mango or Grapefruit

  $6.50
• HOLSTEN

  Non Alcoholic

  $5

ON TAP (16 0Z. PINT)

• LOCAL ROTATING CRAFT TAP

  Kelowna, B.C

  $7.50
• PABST BLUE RIBBON

  U.S.A

  $5.50
• RED TRUCK LAGER

  CAN

  $6.50
• BAD TATTOO CERVEZA NEGRA

  Penticton, B.C

  $7.50
• OKANAGAN SPRINGS 1516

  Vernon, BC

  $6.50
• LIGHTHOUSE GHOSTSHIP HAZY IPA

  Victoria, BC

  $7.25
• LIGHTHOUSE COFFEE LAGER

  Victoria, BC

  $7.25
• PHILLIPS BLUE BUCK

  Victoria, BC

  $6.50
• NEIGHBOURHOOD HAZY IPA

  Penticton, B.C

  $7.25
• STEAMWORKS NITRO STOUT

  Vancouver, B.C

  $7.50
• DRIFTWOOD FAT TUG I.P.A

  Victoria, B.C

  $7.50
• BAD TATTOO VAGABOND PILSNER

  Penticton, B.C

  $7.25
• PATIO'S PICK ROTATING

  Kelowna, B.C

  $7.50
• STANLEY PARK SUNSETTER PEACH WHEAT ALE

  Victoria, B.C

  $7.25
• SOMA "OAK AGED" APPLE CIDER

  Kelowna, B.C

  $9
• LOCAL ROTATING CIDER TAP

  Kelowna, B.C

  $9

CENTRAL SIGNATURES

• CENTRAL CAESAR

  Central's signature blend of spices makes for a truly unique spin on an essential.

  $8
• SOUTHSIDE

  Gin, lemon/lime with mint + soda. The refreshing reminder of summer all year long.

  $8
• MR.TEA

  Stoli Vodka, Peach Schnapps, cold tea, orange and ginger... We pity the fool that doesn't love this drink.

  $8
• EL JEFÉ PICANTÉ

  Olmeca Altos tequila, lime juice, pineapple juice and house made habanero syrup.

  $8

CENTRAL PREMIUMS (2oz)

• CLASSY."BOOZY".RATCHET

  A "Savage" mix of the Kraken Dark Spiced Rum, honey syrup, lime juice, fragrant mint and topped with prosecco.

  $12
• EL CHAPO

  Don Julio Reposado, amaretto, lemon juice, simple syrup, orange bitters and egg whites

  $12
• THE REVENANT

  Bearface Whiskey, Shelter Point Sunshine Liqueur, amaro, honey syrup and orange bitters.

  $12
• ELDERFLOWER SOUR

  Gin, St. Germaine’s elderflower liqueur, fresh lime juice, simple syrup + egg white.

  $11
• SEASIDE SERENDIPITY

  Sheringham’s Seaside Gin, The Woods Amaro, lemon juice, grapefruit juice, honey syrup, finished with grapefruit bitters.

  $12
• SOUTHERN BELLE

  Old Grandad Bourbon, SOMA Oak Aged Apple Cider, fresh lemon juice and honey syrup.

  $11
• SON OF A BEACH

  Central’s ode to the Daiquiri with Havana Club Rum, maraschino liqueur, pineapple juice, lime juice, grapefruit juice and simple syrup. Served on the rocks.

  $12

BRUNCH

10AM - 1PM, Saturday + Sunday

• CENTRAL'S BACON BENNY

  Two eggs poached on brioche with maple black pepper bacon, tomato, arugula and covered with house made hollandaise. Served on a bed of Central's signature hash browns.

  $16.50
• BREAKFAST PIZZA

  House made pizza crust with two strips of bacon, confit red peppers, charred red onion, cherry tomatoes, house made pesto + two sunny side up eggs.

  $16.50
• HUEVOS RANCHEROS

  Two crispy corn tortillas topped with two fried eggs, black bean corn salsa, fresh pico de gallo, served with chorizo hash browns, house guacamole + hot sauce.

  $16
• CENTRAL'S FRENCH TOAST

  House-made​ gingerbread challah bread, red wine poached pears, spiced syrup, salted caramel, cream icing and whip cream.

  $15
• VEGAN BREAKY SANDWICH

  Central’s vegan sausage patty, tofu scramble, lettuce, tomato, onion, confit garlic, smoked ketchup + vegan mayo on a pretzel bun. Served with crispy smashed potatoes.

  $16
• AVOCADO MUSHROOM TOAST

  Two poached eggs, smashed avocado, mushrooms, pico de gallo, crispy chick peas, house hot sauce, all on a toasted baguette and served with side mixed greens.

  $15.50
• CENTRAL'S FEATURE BENNY

  Creative takes on a classic. Always with two poached eggs with delicious home hollandaise. Ask your server for more detail. Served with hash browns.
• CRISPY COD BENNY

  Crispy Cod Benny Two poached eggs on crispy fried cod patties, tomato, arugula, tartar sauce and covered with house made hollandaise, topped with dill and scallions. Served with Central’s signature hash browns.

  $16.50
• HOMESTYLE BREAKFAST

  Classic homestyle breakfast with country sausage, two sunny side eggs, maple black pepper bacon, charred tomatoes, hash browns, black beans and grilled ciabatta with garlic butter.

  $15
• STEAK & EGGS

  Tender Two Rivers Striploin, two sunny side eggs, crispy smashed potatoes, charred vine tomatoes, arugula with poblano purée and chimichurri sauce.

  $19.50
• CHICKEN & WAFFLES

  A delicious large waffle topped with Central’s crispy fried chicken and a sweet chilli maple syrup. Served with a refreshing creamy citrus coleslaw.

  $16.50
• CHILAQUILES

  Two sunny side eggs, pico de Gallo, pickled onions, pickled jalapeños, house hot sauce, cilantro, radish, avocado, feta with Mexican black beans, cilantro and salsa verde, on top of a bed of crispy house fried tortilla chips.

  $16
• LA MAÑANA BOWL

  A delicious blend of black bean corn salsa, pico de gallo, pickled red onion, avocado, charred shishito peppers, salsa verde, feta cheese, cilantro, house fried tortilla chips, fried egg and quinoa dressed in Baja lime aioli.

  $15
• THE "CURE" BURGER

  Central’s famous patty, crispy bacon, fried egg, white cheddar, lettuce, tomato, onion, confit garlic, C.K.B sauce, and hot sauce, all between a delicious brioche bun. Served with crispy smashed potatoes.

  $18
• CENTRAL FRIED RICE

  Traditional Asian fried rice with Chinese sweet sausage, peas, carrots, scramble egg, onion, ginger, garlic, sesame oil and topped with a sunny side up egg, Korean hot sauce and scallions.

  $16
• THE "ROYALE" RISER

  Central’s famous patty, tomato jam, crispy bacon, fried egg, shredded lettuce, crispy onions, merlot cheese, chimichurri sauce, lemon chilli aioli and roasted mushrooms. Served with crispy smashed potatoes.

  $18.50
• THE "SEOUL" SURVIVOR CHICKEN SANDWICH

  Seasoned crispy chicken breast, fried egg, house Korean hot sauce, white cheddar, sweet pickles and creamy slaw served on brioche. Served with crispy smashed potatoes.

  $18.50

TAP

6 oz. / 9 oz.

• RUST WINE CO. RED BLEND

  9 oz. for $13

  $9

GLASS

6 oz. / 9 oz. / bottle

• EX NIHILO "BLACK STAR" PINOT NOIR

  9 oz. for $15 | bottle for $45

  $10.50
• DA SILVA CABERNET SAUVIGNON

  9 oz. for $19 | bottle for $54

  $13
• BLACK SWIFT SCREAMING FRENZY SYRAH

  9 oz. for $15 | bottle for $45

  $10.50
• BARTIER BROS. CABERNET FRANC

  9 oz. for $16 | bottle for $45

  $11
• ROAD 13 "SEVENTY FOUR K"

  9oz. for $16 | bottle for 45

  $11
• RUST WINE CO. ZINFANDEL

  9oz. for $19 | bottle for 54

  $13
• LAUGHING STOCK "BLIND TRUST"

  9oz. for $19 | bottle for 55

  $13
• CEDAR CREEK "LOT 87" PINOT NOIR

  9 oz. for $15 | bottle for $45

  $10.50

BOTTLE

• EX NIHILO "BLACK STAR" PINOT NOIR

  $45
• DA SILVA CABERNET SAUVIGNON

  $54
• THE HATCH SYRAH

  $45
• BARTIER BROS. CABERNET FRANC

  $45
• ROAD 13 "SEVENTY FOUR K"

  $45
• RUST WINE CO. ZINFANDEL

  $54
• CEDAR CREEK "LOT 87" PINOT NOIR

  $45
• LAUGHING STOCK BLIND TRUST

  $55

TAP

6 oz. / 9 oz.

• MT BOUCHERIE PINOT GRIS

  9 oz. for $13

  $9

GLASS

6 oz. / 9 oz. / Bottle

• ROAD 13 "HONEST JOHNS" WHITE

  9 oz. for $12 | bottle for $31

  $8.50
• CEDAR CREEK PINOT GRIS

  9 oz. for $12 | bottle for $32

  $8.50
• RIVER STONE "SPLASH"

  9 oz. for $13.5 | bottle for $38

  $9.50
• CULMINA "R&D" ROSÉ

  9 oz. for $13.5 | bottle for $39

  $9.50
• BENCH 1775 SAUVIGNON BLANC

  9 oz. for $14.5 | bottle for $42

  $10
• CHURCH + STATE CHARDONNAY

  9oz. for $16.5 | bottle for 46

  $11.50
• MISSION HILL VIOGNIER

  9oz. for $16.5 | bottle for 48

  $11.50

BOTTLE

• ROAD 13 "HONEST JOHNS" WHITE

  $32
• CEDAR CREEK PINOT GRIS (BTL)

  $33
• RIVER STONE "SPLASH"

  $38
• CULMINA "R&D"ROSÉ

  $39
• CHURCH + STATE CHARDONNAY

  $46
• BENCH 1775 SAUVIGNON BLANC

  $42
• MISSION HILL RESERVE VIOGNIER

  $48

GLASS

• PERGOLO PROSECCO

  bottle for $33

  $8.50

BOTTLE

• PERGOLO PROSECCO

  $32
• FITZPATRICK "CREMANT"

  $52
• MOËT CHANDON

  $120
• VEUVE CLICQUOT BRUT

  $128

EAT

• CENTRAL FRIES

  $5
• CHICKEN TENDERS

  Our crispy tenders with our house made paprika ranch. add fries for $3

  $12
• CENTRAL TACO DUO

  Two delicious Central tacos with your choice of Fish or Tofu.

  $9
• DIRTY TRUFFLE FRIES

  Central's signature fries tossed with cajun seasoning, confit garlic, truffle oil and parmesan cheese. Served with smoked tomato ketchup, lemon chilli aioli + CKB sauce.

  $9
• CAJUN POTATO CHIPS

  $5
• CHIPS + DIP

  $7
• THAI COCONUT CARROT SOUP

  $7
• MARGHERITA PIZZA

  $12
• CRISPY WINGS

  Cauliflower or Chicken

  $12

DRINK

• PHILLIPS BLUE BUCK DRAFT

  16oz

  $5
• MR. TEA

  DBL. $9.50

  $7
• CENTRAL CAESAR

  DBL. $9.50

  $7
• CENTRAL HIGHBALL

  DBL. $6

  $4
• 4 X WHITE FREEZEE SHOOTERS

  $12
• TEQUILA SHOOTER

  $4
• JAMESON SHOOTER

  $4
• OK SPRINGS 1516

  $5
• SHAFT

  $7
• TAPPED WINE (6oz)

  $7
• OLD FASHIONED

  $9
• ELDERFLOWER SOUR

  $9
• $5 OFF WINE BOTTLES