Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing.

Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa & crispy egg roll skin. House made ginger orange dressing.

King crab and shrimp with sliced cucumber and sunomono

Fresh romaine lettuce with house-made ginger dressing

Miso broth, tofu, green onion, seaweed

Miso broth, tofu, jalapeno, green onion, seaweed

Miso broth, tiger shrimp, green mussel, scallop, tofu, green onion, seaweed

Served in soft bread bun with lettuce

Served in soft bread bun with cucumber, tomato and avocado

Premium sake, citrus sauce, quail egg, scallion, pico de gallo

Premium sake, citrus sauce, quail egg, scallion, pico de gallo

Fresh sliced style yellowtail with jalapeno, Micro-greens and fresh wasabi (1 pcs)

Lightly seared tuna sashimi with portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt (6 pcs)

Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole, crispy chips & honey wasabi sauce.

Amberjack sashimi top with Milanese gremolata olive oil. Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6 pcs)

Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt

Spicy tuna over crispy sushi rice with jalapeno masago, house made spicy sauce and unagi sauce

Sauteed mix of edamame and green beans with chili spices and garlic butter sauce

fried or steamed

fried or steamed

Flash fried baby calamari served with wasabi mayo, house made spicy sauce

Crispy bite size rock shrimp tossed in a creamy, spicy sauce

Grilled aparagus rolled in ribeye steak with sesame seeed and teriyaki sauce

Assorted fresh slices of fish on hand pressed sushi rice.

Tuna, salmon, yellowtail, kampachi and spicy salt water eel with chef's seasoning topping

(Platter of assorted slices of fish) Deluxe (10 pcs) 25 Premium (15 pcs) 35

Special presentation of 6 pcs nigiri, 9 pcs sashimi and choice any "signature" roll

Chef’s special presentation of select-cut sashimi over a bed of sushi rice

Grilled chicken breast served with sautéed seasonal vegetables

Grilled salmon served with sautéed seasonal vegetables

House made garlic rub marinade, spicy teriyaki sautéed vegetables (Add prawns $6)

House made pork broth, twice-cooked pork belly, king oyster mushrooms, tofu macaroni top with assorted vegetables and a soft boiled egg.

Spicy pork & chicken broth, twice-cooked pork belly, kimchee tofu macaroni. Topped with assorted vegetables and a soft boiled egg

A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce

Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper rolled in a soy sheet , served with chili oil & lime

Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce

Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce & wasabi tobiko

Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce

Fresh salmon, avocado, cucumber, asparagus

Lightly fried spicy tuna, shrimp tempura, avocado

Big eye tuna, fresh salmon over spicy tuna & spicy salmon

Lightly fried california

Shrimp Tempura, cream cheese, mozzarella, avocado, crunch

Mozzarella, fried Salmon, Cream Cheese, Avocado, Cucumber

Spicy tuna, soft shell crab, avocado, cucumber, crunch

Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko

Shrimp tempura, fresh water eel, avocado, cucumber

Super White Tuna, Fresh Water Eel, Sunflower Seed, Avocado

Seared Sp Salmon, Fried Sp Tuna, Avocado, Cucumber

Tiger shrimp, Fresh water eel, crunch, avocado, wasabi tobiko

Tuna, mango, asparagus, jalapeno, scallion

Spicy Tuna, Jalapeno, Crunch, Avocado, Cucumber

Salmon, super white tuna over soft shell crab, shrimp tempura

Snow crab, cucumber, Avocado

Smoke salmon, cream cheese, avocado

Spicy tuna, cucumber

Spicy salmon, cucumber

Fried softshell crab, avocado, cucumber, crunchy

Shrimp tempura, avocado, cucumber, crunchy

Fresh water eel & cucumber

Fresh Big eye tuna

Fresh salmon

Fresh big eye tuna & avocado

Fresh salmon & avocado

Spicy scallop, jalapeno, cucumber

Soy Sheet, Spring mix, Assorted Japanese Veggies, asparagus, cucumber, avocado

Sweet Potato, Cream Cheese

Avocado, Cucumber, Asparagus, Carrot

Bright cherry, raspberry, and ripe tomato blanced with a layer of earthy mushroom to create a smooth and silky texture

Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Medium bodied with flavors of blueberry pie

Fruit intensity and roundness

Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

Alluring exotic spice with vibrant red plum and blackberry flavors

Fresh, Harmonious, and tangy with a lightly fruity sweetnes

Citrus, peach, and floral aromas with a medium sweetness

Crisp, clean, delicate

Rich, sweet, and aromatic plum wine

“Ferry Boat” Sexy layers of tropical aromas

light and lovely, slightly dry, with a muted fragrance

‘Cherry Bouquet’ floral with touch of pear & melon

Powerful taste and flavor

refreshin fragrance of citrus

This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

"Northern Skies", Poised, pared-down, cleanly balanced and space in structure

Dry, vivid aroma of citrus fruit and sample citrus, lively on the palate

Refreshing lightness with vivid acidity, very dry

Special blend of two sakes, giving each a rich unique style

"Happy Bride", light, refreshing, mildly sweet

"Seven Spearman", earthy, musky scent, citrusy

(Junmai Daiginjo, Junmai Ginjo, Junmai nigori)

Sweet and full-bodied