BOX LUNCHES

All Box Lunches are individually packaged and include Chips & Fresh Baked Cookie. 10 lunches minimum for delivery with an 22% service charge.

• Ham & Colby Jack Cheese

  Sliced ham and swiss cheese on French bread with lettuce and sliced tomatoes.
• Turkey & Smoked Gouda

  Sliced Turkey and Provolone Cheese on French bread and leaf lettuce and sliced tomatoes
• Veggie Wrap

  Cucumbers, Red Onions, grilled zucchini, Lettuce and Tomato served on French wheat bread
• 1/4 Muffaletta

  mortadello, Genoa salami, smoked ham, provolone, mozzarella with olive salad on muffaletta bread
• Classic Club

  Ham, Turkey, Bacon and American cheese served with Lettuce and tomatoes on Texas Toast
• Chicken Salad

  Home-made Chicken Salad, lettuce and tomato served on 9 grain bread
• Add a 20oz Bottled Drink

  Bottled artesian water 20 oz bottles Coke/Diet Coke/Barq’s Root Beer Dr. Pepper/Diet Dr. Pepper/Sprite/Coke Zero San Pelligrino Sparkling Iced Tea Station (Dine In Only)

CREATE YOUR OWN LUNCH BUFFET

• Entree Selections

  Pecan Crusted Snapper, Southern Fried Chicken, Chicken and Andouille Jambalaya, Chicken Cordon Bleu, Chicken Florentine,Blackened Chicken Breast, Grilled Pork Chops, Spaghetti and Meatballs
• Vegetable Selections

  Green Bean Almondine, Spinach Gratin, Broccoli in Butter Sauce, Grilled Zucchini w/squash, Brown Sugar Glazed Carrots
• Side Selections

  Redskin Roasted Mashed Potatoes, Au Gratin Potatoes, Dirty Rice, N’Awlins Red Beans, BBQ Baked Beans, Penne and Cheese, Alfredo Pasta

PLATED LUNCH

(Minimum 15 Guests) Select up to two Entrée Options. All plated meals are served with a fresh Garden, Chef’s choice Vegetable (Excluding Pasta Dishes), Warm French bread with butter, iced tea, and coffee.

• Pecan Glazed Snapper

  served with mashed potatoes
• 10oz Prime NYS

  served with mashed potatoes
• Louisiana Crab Cakes with Remoulade
• Grilled Pork Chop

  served with red beans and rice
• Chicken Parmesan and Penne Pasta Marinara
• Honey BBQ Glazed Ribs

  ½ rack served with mashed potatoes
• Shrimp Po Boy

  Fried and dressed served with fries
• Bacon American Cheese Burger

  dressed and served with fries
• Blackened Chicken or Shrimp Alfredo

  served with Penne Pasta
• Grilled Chicken

  Florentine, Cordon Bleu, Blackened, Piccatta served with mashed potato

BREAKFAST BUFFET

Minimum 25 Guests

• Healthy Continental Buffet

  Seasonal fresh cut and whole fruit, assortment of individual yogurt, homemade granola, assorted muffins and scones, croissants, assorted cold cereal, milk, assorted juices & a coffee station
• American Breakfast Buffet

  Scrambled eggs, bacon and/or sausage, breakfast potatoes and/or grits, homemade biscuits, assorted fresh fruit, assorted juices & a coffee station
• Grand Breakfast Buffet

  Scrambled eggs, bacon and/or sausage, breakfast potatoes and/or grits, homemade biscuits, assorted muffins and scones, croissants, seasonal fresh cut and whole fruit, assortment of individual yogurt, homemade granola, raisins and dried cranberries, assorted cold cereal, milk, assorted juices and a coffee station

SEATED DINNER

Choice of one selection from Appetizer, Salad, Entree and Dessert

• Appetizers

  Shrimp + Crab & Corn Bisque / Seafood Gumbo with Rice / Creole BBQ Shrimp & Cheese Grits / Louisiana Crab Cake with a Remoulade Sauce / Shrimp and Crab Claw Remoulade
• Salads

  House Salad / Classic Caesar Salad / Wedge Salad
• Entrees - Groups of less than 30 persons, choose three entrées. Groups of 30 or more persons, choose two entrées.

  Surf & Turf — 8 oz. House Cut Filet with topped with Lump Crab Meat & Grilled Shrimp, Garlic Mashed Potatoes and Creamed Spinach / New York Strip Au Poirve—12 oz. Steak with Chive Mashed Potato, Grilled Asparagus topped with Peppercorn Cream Blackened Gulf Fish—with Crawfish and Andouille Jambalaya and Roasted Tomato Beurre Blanc / Fried Chicken & Waffles —Buttermilk Cayenne Fried Chicken with warm maple chipotle syrup / Grilled Vegetable Fettuccine—with Sherry and Parmesan Cream / Gulf Fish Almondine—with corn maque choux and Lemon Butter sauce / Chicken Saltimbocca— Paneed chicken topped with prosciutto and sage with Lyonnaise Fingerling Potato
• Desserts

  Chocolate Mousse with Fresh Berries / Crème Brûlée (flavors change seasonally) / Bread Pudding (flavors change seasonally) / Warm Apple Strudel with Sauce Caramel and Chantilly cream / Bananas Foster Flambé Station (Add $4 per person)

CARVING STATIONS

We provide a uniformed, professional kitchen staff as part of the pricing listed below.

• Honey-Glazed Pit Ham Carving Station

  Honey-Glazed Ham served with Hawaiian Rolls (serves 100)
• Roasted Whole Turkey Carving Station

  Honey-Roasted Breast of Turkey with Turkey Gravy and Rolls (serves 35)
• Pork Loin Carving Station

  Rosemary Roasted Pork Loin served with a Cranberry and Apple Chutney, and Dinner Rolls (serves 75)
• Prime Rib Carving Station

  Prime Rib served with Thyme Au Jus, Straight and Creamy Horseradish Sauce, and Sweet Dinner Rolls (serves 75)
• Grilled Hanger Steak

  Hanger Steak (cooked Medium) with Caramelized Onions and Chimichurri Sauce and Dinner Rolls (serves 75)

PASSED APPETIZERS

• Crab Cakes
• Cream Cheese and Chive Stuffed Mushrooms
• Caprese Skewers
• Bacon Wrapped Shrimp
• Smoked Salmon Dip on Cucumber Slice
• Seafood Stuffed Pistolettes
• Boudin Balls
• Crawfish Beignets
• Soup Shooters
• Oysters Rockefeller

SWEET TREATS

Feel free to indulge!

• A Taste of New Orleans Sweets (serves 20)

  A selection of fresh-baked and freshly-made New Orleans traditional desserts from our kitchen and other New Orleans treasures such as Angelo Brocato’s Ice Cream and Pastry Shop (founded 1905), Sucre, Randazzo’s, La Boulangerie, and more. Includes items such as: fresh Cannolis, Moelleux, Beignets, Petit Fours, and more. Presented in a beautiful dis-play.
• Beignets with Assorted Dipping Sauces (3 dozen)

  French-style doughnuts, lavishly covered with powdered sugar
• Banana’s Foster Flambé Station

  A traditional New Orleans dessert of bananas, brown sugar, butter, cinnamon, banana liquor and dark rum flambéed at the station and served over vanilla ice cream
• Milk and Cookie Bar

  Assortment of different baked cookies with assorted milk shooters

COCKTAIL SERVICE

Invite your guests to enjoy a night of unlimited adult beverages!

• Domestic Beer

  Bud Lt, Miller Lt, Coors Lt, Budweiser, Michelob Ultra & Abita Amber
• Imported Beer Options

  Corona, Corona Lt, Heineken, Blue Moon, Stella Artois & Yuengling
• Red Wine Options

  House Selection of Cabernet, Merlot, Pinot Noir or Malbec
• White Wine Options

  House Selection of Chardonnay, Pinot Grigio, Moscato or Sauvignon Blanc
• CALL OPEN BAR

  Includes your choice of (2) Domestic Beers & (1) Imported Beer (1) Red Wine & (1) White Wine & Deluxe Brand Includes: Pinnacle Vodka, Beefeater’s Gin, Cruzan Rum, Jim Beam Bourbon, Don Saul Tequila & Dewars Scotch
• PREMIUM OPEN BAR

  Includes your choice of (2) Domestic Beers & (1) Imported Beer (1) Red Wine & (1) White Wine & Choice of one per selection: Vodka- Ketel One or Grey Goose, Rum- Bacardi Superior or Captain Morgan, Gin- Tanqueray or Bombay Sapphire, Whiskey- Crown Royal or Makers Mark, Tequila- Casa Noble or Don Julio Silver, Scotch- Johnny Walker Black or Johnny Walker Red
• Sparkling Bar

  Choose 2 champagne cocktails to add to your open bar! Mimosa, French 75, Bellini, Sparkling Julep and Tickled Pink
• Classic Bar

  Choose 2 classic martinis to add to your open bar! Vodka, Gin, Pomegranate, Cosmo or Lemondrop
• Night Cap

  Includes Baileys Irish Cream, Frangelico & Kahlua to add to your coffee or enjoy on the rocks. Garnish with a Chocolate Stick, Mint and Vanilla Bean